Fermentation Essentials
By Sandi Lane
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About this ebook
The Essential Guide for Fermentation and Probiotic Foods!
Different cultures from all over the world serve food produced through the process of fermentation. These food items do not only taste great, but they are also rich in good bacteria that can drastically improve people’s health and well-being.
Early human beings used fermentation, as a mechanism to preserve food, improve its taste and promote is nutritional value. The process may have even predated human existence.
Here Is A Preview Of What You'll Learn...
- The Basics of Fermentation
- Main Types of Fermentation
- Fermentation Methods
- Fermentation Times and Temperatures
- ....and Much, much more!
Download your copy today!
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Reviews for Fermentation Essentials
1 rating1 review
- Rating: 3 out of 5 stars3/5Basic concepts explained. Good starting place for those starting out fermanting.
Book preview
Fermentation Essentials - Sandi Lane
Fermentation Essentials
The Essential Guide for Fermentation and Probiotic Foods
Copyright © 2015 by Sandi Lane
All Rights Reserved. No part of this publication may be reproduced in any form or by any means, including scanning, photocopying, or otherwise without prior written permission of the publisher or copyright owner.
Limits of Liability, Disclaimer of Warranties & Terms of Use
This book is a general educational information product. As an express condition to reading this book, you understand and agree to following terms. The information and advice contained in this book are not intended as a substitute for consulting with a professional.
The publisher and author make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation warranties of fitness for a particular purpose. No warranty may be created or extended by sales or promotional materials. The advice and strategies contained herein may not be suitable for every situation. This work is sold with the understanding that the publisher is not engaged in rendering legal, accounting, of the professional services. If professional assistance is required, the services of a competent professional person should be sought. Neither the publisher nor author shall be liable for damages arising therefrom.
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Sandi Lane
Table of Contents
Introduction
Chapter 1 – The Basics of Fermentation
Health Benefits
Chapter 2 – Main Types of Fermentation
Fermentation Methods
Starter Cultures
Other Methods
Chapter 3 – Fermentation Essentials
Kitchen Equipment
Important Ingredients
Chapter 4- Fermentation Environment
Basic Troubleshooting
Fermentation Times and Temperatures
Chapter 5 – Basic Fermentation Practices
Safety and Sanitation
Project Management
Chapter 6 – Probiotics
Health Benefits
Products
Chapter 7 – Sample Recipes
Introduction
I want to thank you for downloading the book, Fermentation Essentials
.
Different cultures from all over the world serve food produced