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Fermentation Essentials
Fermentation Essentials
Fermentation Essentials
Ebook47 pages31 minutes

Fermentation Essentials

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About this ebook

The Essential Guide for Fermentation and Probiotic Foods!


Different cultures from all over the world serve food produced through the process of fermentation. These food items do not only taste great, but they are also rich in good bacteria that can drastically improve people’s health and well-being.

Early human beings used fermentation, as a mechanism to preserve food, improve its taste and promote is nutritional value. The process may have even predated human existence.
 

Here Is A Preview Of What You'll Learn...


 

  • The Basics of Fermentation

  • Main Types of Fermentation

  • Fermentation Methods

  • Fermentation Times and Temperatures

  • ....and Much, much more!



Download your copy today!

LanguageEnglish
PublisherSandi Lane
Release dateJun 8, 2015
ISBN9781513022925
Fermentation Essentials

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  • Rating: 3 out of 5 stars
    3/5
    Basic concepts explained. Good starting place for those starting out fermanting.

Book preview

Fermentation Essentials - Sandi Lane

Fermentation Essentials

The Essential Guide for Fermentation and Probiotic Foods

Copyright © 2015 by Sandi Lane

All Rights Reserved. No part of this publication may be reproduced in any form or by any means, including scanning, photocopying, or otherwise without prior written permission of the publisher or copyright owner.

Limits of Liability, Disclaimer of Warranties & Terms of Use

This book is a general educational information product. As an express condition to reading this book, you understand and agree to following terms. The information and advice contained in this book are not intended as a substitute for consulting with a professional.

The publisher and author make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation warranties of fitness for a particular purpose. No warranty may be created or extended by sales or promotional materials. The advice and strategies contained herein may not be suitable for every situation. This work is sold with the understanding that the publisher is not engaged in rendering legal, accounting, of the professional services. If professional assistance is required, the services of a competent professional person should be sought. Neither the publisher nor author shall be liable for damages arising therefrom.

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Thank you again.

Sandi Lane

Table of Contents

Introduction

Chapter 1 – The Basics of Fermentation

Health Benefits

Chapter 2 – Main Types of Fermentation

Fermentation Methods

Starter Cultures

Other Methods

Chapter 3 – Fermentation Essentials

Kitchen Equipment

Important Ingredients

Chapter 4- Fermentation Environment

Basic Troubleshooting

Fermentation Times and Temperatures

Chapter 5 – Basic Fermentation Practices

Safety and Sanitation

Project Management

Chapter 6 – Probiotics

Health Benefits

Products

Chapter 7 – Sample Recipes

Introduction

I want to thank you for downloading the book, Fermentation Essentials.

Different cultures from all over the world serve food produced

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