Garden & Gun

2 min. di lettura

A traditional milk punch—liquor, milk, cream, and sugar, shaken into divine frothiness—is like an angelic visitor who arrives bearing a down pillow for your addled head. It’s often served at brunch, and especially comforts on those mornings when ever

Travel & Leisure India & South Asia

1 min. di lettura

KNOWN FOR ITS ARTISANAL COCKTAILS served against astounding panoramic views of Lutyens’ Delhi, Cirrus 9 is the throbbing heart of the capital’s social life. From private parties and sundowners to corporate gatherings, this rooftop bar perched on the

Woman's Own

1 min. di lettura

With the holiday season in full swing, loads of people are opting for the mocktail. Basically a cocktail with one vital ingredient missing, yep, fun. Totally get that you don’t want to drink booze but alcohol-free drinks look, and taste, like slush p

Wine Enthusiast Magazine

1 min. di lettura

This is a pink take on the French 75, a classic Champagne cocktail, says Craft & Cocktails blogger Ashley Rose Conway in her new book, Celebrate Rosé: Cocktails & Parties for Life’s Rosiest Moments. In the book, she calls for Monkey 47 gin, which is

Living Etc

1 min. di lettura

In a cocktail shaker, mix: 1oz Herradura Blanco, 1oz Herradura Reposado, 1oz lime juice (preferably fresh, but you can also use concentrated), 1oz simple syrup, ½oz spicy apricot infusion (see below) and ¼oz grapefruit juice. Add ice, shake and strai

epicure

1 min. di lettura

Bangkok’s skyline just got more exciting with the opening of Bar. Yard. Located on the 40th floor of Kimpton Maa-Lai Bangkok, the rooftop garden and bar offers a playful take on tropical and tiki cocktails, farm-to-table barbecue fare and laid-back v

Our State: Celebrating North Carolina

1 min. di lettura

IN THE WARM GLOW of Morehead City’s Arendell Room, the bartender measures ingredients and pours them into a metal shaker: a few ounces of Bogue Sound Distillery’s cucumber-flavored Bombshell gin, a couple ounces of fresh lime sour mix. He pours the c

Garden & Gun

1 min. di lettura

TIP TOP PROPER COCKTAILS OCCUPY THE PLACE WHERE PAST meets present. With the midcentury swagger of the 1960s cocktail boom, partners Neal Cohen and Yoni Reisman have tapped into the present canned-cocktail trend—mixed drinks in cans you can easily to

Popular Science

1 min. di lettura

The art of mixology combines flavors, scents, aesthetics, and science for truly incredible drinks—and you don’t have to be a professional bartender to appreciate it. Go all-in on advanced equipment, or just start adding bitters and garnishes to your

Palm Beach Illustrated

2 min. di lettura

Spirits: Bottles of vodka, gin, rum, tequila, and whiskey. Depending on your taste, the whiskey can be sweet (bourbon), spicy (rye), or astringent (Scotch). Liqueurs: One bottle each of sweet and dry vermouth, one herbal spirit such as Campari, and a

Woman

1 min. di lettura

Bruce Jack wine boxes in both South African Chenin Blanc and Cinsault & Pinotage are easy drinking wines and the box is recyclable, £13, 1.5L, Tesco. Make any evening extra special with a Gordon’s pink martini cocktail or Smirnoff passion fruit marti

Australian Traveller

1 min. di lettura

Otter Craft Distilling ( ocdistilling.com ) is an award-winning Sydney brand run by brother and sister duo Julie and Eduard Otter that’s built around a passion for spirits and sustainability; they source all ingredients with care starting with grain

Ideal Home

1 min. di lettura

A muddler, strainer, double jigger and ice tongs all in one handy holder. Barcraft cocktail tool kit and stand, £21.99, Amazon Upgrade their plain shaker with something worthy of a master mixer. Fiesta glass cocktail shaker, £22.50, Oliver Bonas Ma

Chicago Tribune

1 min. di lettura

Want to throw a proper cocktail party, but don't know where to start? Proper tools and spirits are musts, and having them in a central location facilitates festivities. Natalie Jacob, a New York City-based beverage and creative consultant, said to st

Top Sante

1 min. di lettura

The perfect alcohol alternative. The whopping 2500mg of CBD is said to “help enhance social experiences”. This set comes complete with a 500mg CBD syrup, a CBD cocktail book and a stainless-steel cocktail mixer. If you’re looking for a straight spi

epicure

1 min. di lettura

Bar supervisor Anna Princena and junior bartender Kelly Wong from MO Bar at Mandarin Oriental Singapore were not the most experienced contestants, but they had the most inspired collaboration. Using flavours that they liked from their childhood, they

Pick Me Up

1 min. di lettura

Recreating your favourite cocktails at home has never been easier, thanks to bottlegreen drinks who’ve teamed up with cocktail expert Pritesh Mody. They’ve added a few twists to classic recipes to create some delicious summer serves… WHAT YOU’LL NEED

Chicago Tribune

2 min. di lettura

Perhaps you've tried Fernet-Branca, the super-bitter, pine-y, kinda medicinal Italian digestive that is a staple bottle for bartenders the world over. But Fernet-Branca's younger sibling, Brancamenta, is much easier to take. Also made in Milan, the M

Nashville Lifestyles Magazine

3 min. di lettura

Whether you’ve resolved to tighten up that discretionary bar-hopping budget in 2021 or can’t deal with the thought of putting on actual pants (with buttons!) to venture out for an expertly mixed drink, you can still enjoy a glam cocktail life this wi

Hong Kong Tatler

1 min. di lettura

Taking advantage of Bangkok’s Wild West allure, bartender Niks Anuman-Rajadhon bucks global cocktail trends and does things his own way. The ethos here is local: the menu prominently features Thai rum along with dozens of varieties of foraged wild ho

Signature Luxury Travel & Style

1 min. di lettura

We were lucky enough to join the celebrations at the launch of The Langham’s latest bar, adding to its world-famous list of award-winning drinking establishments. A cocktail menu curated by celebrated mixologist David Green sets the bar apart, along

Woolworths TASTE

1 min. di lettura

You may have missed the news (they were all closed following a certain, ahem, Family Meeting) but three SA cocktail haunts are currently listed among the top 100 bars in the world. Now’s the time to rediscover why they’re so great. The maestros: Ow

CosBeauty Magazine

3 min. di lettura

Being healthy should be fun,’ laughs 26-year-old clinical nutritionist, restaurateur and author of the unique new alcoholic almanac, Conscious Cocktails, Shannon Rosie, as she pours a nip of tequila in a cocktail shaker and adds a generous pinch of c

DestinAsian

1 min. di lettura

Perched atop SO Sofitel’s whitewashed neoclassical building from 1927, in the heart of the CBD, this fun, open-air venue has its own infinity pool, beckoning patrons to slink into clam-shaped floats while clutching drinks in bamboo cups. Others bop t

Traverse, Northern Michigan's Magazine

1 min. di lettura

12 blueberries2 ounces Manitou Passage Rum1 ounce lemon juice1 ounce simple syrup Club soda Muddle eight blueberries in a glass then add ice. Add the other ingredients, top off with club soda and garnish with four blueberries on top. 1 can Coco Lopez

Australian Traveller

1 min. di lettura

60ml Never Never Southern Strength Gin30ml fresh lime juice15ml sugar syrup8 mint leavesGarnish with a mint sprig Add all ingredients into a cocktail tin, add ice and shake furiously. Fine strain into a chilled cocktail glass. For a fizz variation

NPR

1 min. di lettura

Barman Eddie Kim visits All Things Considered to share a drink for ringing in 2020. He named the whisky and vermouth cocktail for the vibes he's hoping for in the new year, truth and clarity.

WHO

1 min. di lettura

With the cooler months of the year upon us, there has never been a better time to spruce up your spirits collection and warm up for winter. Westward Whiskey, the most awarded American Single Malt Whiskey, has some delicious winter cocktails that will

Garden & Gun

2 min. di lettura

Tory Pratt grew up in a family of cooks—her parents were caterers and owned a smoked seafood business in Philadelphia. When she went to college in Washington, D.C., the quality of campus food surprised her, and not in an especially good way. She esse

Singapore Tatler

1 min. di lettura

Taking advantage of Bangkok’s Wild West allure, bartender Niks Anuman-Rajadhon bucks global cocktail trends and does things his own way. The ethos here is local: the menu prominently features Thai rum along with dozens of varieties of foraged wild ho