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Soups for the Vegetarian - A Selection of Recipes
Azioni libro
Inizia a leggere- Editore:
- Read Books Ltd.
- Pubblicato:
- Apr 16, 2013
- ISBN:
- 9781473385757
- Formato:
- Libro
Descrizione
Healthy, tasty and cheap. What's not to like!
Informazioni sul libro
Soups for the Vegetarian - A Selection of Recipes
Descrizione
Healthy, tasty and cheap. What's not to like!
- Editore:
- Read Books Ltd.
- Pubblicato:
- Apr 16, 2013
- ISBN:
- 9781473385757
- Formato:
- Libro
Informazioni sull'autore
Correlati a Soups for the Vegetarian - A Selection of Recipes
Anteprima del libro
Soups for the Vegetarian - A Selection of Recipes - A. Kenney-Herbert
Soups
Soups
IT will be found that a large series of excellent soups is within the reach of abstainers from fish, flesh and fowl. So large, indeed, that it is quite necessary to deal with the subject systematically exactly on the lines of cooking au gras. That is to say, a standard foundation broth or fonds which shall take the place of the bouillon of French cookery must be fixed upon definitely first. Then the various soups can be classified separately:—
(a) Consommés, or clear soups.
(b) Potages liés, or broths thickened.
(c) Purées, or soups in which the pulp of vegetables or nut paste is blended with broth.
(d) Potages, which partake of the nature of hotchpotch, i.e., partly thickened soups containing vegetables which are not passed through the sieve, such as "potage à la bonne femme."
(e) Garbures and Minestres: These are soups, peculiar to Southern France and Italy respectively, which might be translated pottages,
i.e., compositions half broth half vegetables, with
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