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The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes

Lunghezza:
149 pagine
59 minuti
Pubblicato:
Apr 16, 2013
ISBN:
9781447482062
Formato:
Libro

Descrizione

This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.
Pubblicato:
Apr 16, 2013
ISBN:
9781447482062
Formato:
Libro

Informazioni sull'autore

Georgiana 'Browning' Hill was the author of a number of cookery books in the late 1800s, which include The Gourmet's Guide to Rabbit Cooking and A Year of Victorian Puddings. Her early cookbooks offered simple food for the middle classes and sold in very large numbers at six pence each. She enjoyed success with her later titles which became more adventurous, with recipes from Spain and France, and were aimed at more serious gourmets. The dates of her birth and death are unknown.

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