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    The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes
    The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes
    The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes
    Ebook149 pages59 minutes

    The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes

    By Georgiana Hill

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    About this ebook

    This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.
    LanguageEnglish
    PublisherRead Books Ltd.
    Release dateJan 4, 2013
    ISBN9781447482062
    The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes
    Author

    Georgiana Hill

    Georgiana 'Browning' Hill was the author of a number of cookery books in the late 1800s, which include The Gourmet's Guide to Rabbit Cooking and A Year of Victorian Puddings. Her early cookbooks offered simple food for the middle classes and sold in very large numbers at six pence each. She enjoyed success with her later titles which became more adventurous, with recipes from Spain and France, and were aimed at more serious gourmets. The dates of her birth and death are unknown.

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