Brandy, Cognac & Armagnac: Guidance in Mixology, Pairing & Enjoying Life’s Finer Things
()
About this ebook
This book gives the legal standards of Brandy Cognac & Armagnac, accompanied by their history, production methods, variances of the product, definitions, flavor profiles and how to pair them with various foods or other spirits. Mixologists & Bartenders are not born, they’re made. This book tells you how. A strong understanding of each product is needed to be well-rounded in the hospitality industry, no matter what you call yourself. Here we explain, clearly & concisely, all that’s needed to fully understand these types of Brandy.
Some could argue that Bartenders make drinks, while “Mixologists” have a fuller understanding of the history of spirits, flavor profiles and how to best serve them. Mixologists create innovation in cocktails and culture, while remembering the past. Regardless of what you call yourself, there is a need for greater understanding. This is not a recipe book or bartender “how to”. However, this is a guide to the world of Brandy. What’s the difference between Cognac & Armagnac? Now you’ll know.
For those not in the bar or restaurant field, we’ll give you a solid understanding to make the best selection for personal preference or learn how to pair a Brandy with food and Brandy with cigars. We’ll help you make better choices and be able to differentiate options, without having to personally try everything out there. Now you’ll know what you’re doing in that high end shop or restaurant!
These are indeed the finer things in life... all should enjoy!
Carlos Batista
Carlos Batista; the author, has been in the hospitality industry for over 20 years; starting as a dishwasher at 15 years old working his way up through the “ranks” of Food & Beverage. Holding positions from Valet to Waiter, to Restaurant, Banquet and Bar management, all the way to senior level Beverage management at a 5 Star, 5 Diamond hotel, gaining a unique insight to the industry. He’s also achieved additional training and certifications from: The Court of Master Sommeliers, Society of Wine Educators, (as a Certified Specialist of Spirits) and Mixology certification from BARSmarts, separating himself as a knowledgeable specialist on the subjects of bar & restaurant service and alcohol knowledge.The eternal trainer, he looks for his subjects to be informative for those in the service industry and for those who just want to know more about proper service or their favorite spirit, beer, wine or sake of choice. While there are thousands of sources of information on all these subjects, he hopes to convey a clear and full understanding of each subject all, in one place.For these reasons, he recently created foodandbevuniversity.com. Service training and detailed product knowledge all in an easy to digest format. Designed for hospitality professionals or those who simply want to know detailed beverage information, proper service techniques and food & beverage pairings. Please visit foodandbevuniversity.com for more information on a multitude of subjects in the hospitality industry
Read more from Carlos Batista
Whiskey, Cognac & Cigars: Guidance in Mixology, Pairing & Enjoying Life's Finer Things Rating: 0 out of 5 stars0 ratingsGin: Guidance in Mixology, Pairing & Enjoying Life’s Finer Things Rating: 0 out of 5 stars0 ratingsTequila Guidance in Mixology, Pairing & Enjoying Life’s Finer Things Rating: 4 out of 5 stars4/5Wine: Guidance in Mixology, Pairing & Enjoying Life’s Finer Things Rating: 0 out of 5 stars0 ratingsBeer: Guidance in Mixology, Pairing & Enjoying Life’s Finer Things Rating: 0 out of 5 stars0 ratingsRum: Guidance in Mixology, Pairing & Enjoying Life’s Finer Things Rating: 0 out of 5 stars0 ratingsSake: Guidance in Mixology, Pairing & Enjoying Life’s Finer Things Rating: 5 out of 5 stars5/5
Related to Brandy, Cognac & Armagnac
Related ebooks
Rum: Guidance in Mixology, Pairing & Enjoying Life’s Finer Things Rating: 0 out of 5 stars0 ratingsHello Burgundy: A Guide to the Great Grand Cru Vineyards of Burgundy Rating: 0 out of 5 stars0 ratings101 Champagnes: And Other Sparkling Wines to Try Before You Die Rating: 0 out of 5 stars0 ratingsThe Wine Quiz Book Rating: 0 out of 5 stars0 ratingsHow to Drink Like a Billionaire: Mastering Wine with Joie de Vivre Rating: 0 out of 5 stars0 ratingsThe Rum 1000: The Ultimate Collection of Rum Cocktails, Recipes, Facts, and Resources Rating: 0 out of 5 stars0 ratingsThe Wines of Burgundy Rating: 3 out of 5 stars3/5The Goode Guide to Wine: A Manifesto of Sorts Rating: 4 out of 5 stars4/5The Only Wine Book You'll Ever Need Rating: 3 out of 5 stars3/5Winemaking Made Easy: Learn how to create the perfect house wine Rating: 0 out of 5 stars0 ratingsHow to Drink Gin: Make it, Mix it, Master it Rating: 0 out of 5 stars0 ratingsWineWise Rating: 0 out of 5 stars0 ratingsWine: Become A Wine Connoisseur – Learn The World Of Wine Tasting, Pairing and Selecting Rating: 5 out of 5 stars5/5The World's Greatest Wine Estates: A Modern Perspective Rating: 4 out of 5 stars4/5Wine Tasting Book for Beginners Rating: 0 out of 5 stars0 ratingsScotch Whisky: A Complete Guide On How To Make The Smoothest And Best Tasting Scotch From Home Rating: 0 out of 5 stars0 ratingsThe Everything Wine Book: From Chardonnay to Zinfandel, All You Need to Make the Perfect Choice Rating: 0 out of 5 stars0 ratingsItalian Wines 2021 Rating: 0 out of 5 stars0 ratingsAnother Very Good Year To Learn About Wine Rating: 0 out of 5 stars0 ratingsWine Basics Rating: 5 out of 5 stars5/5The Everything Wine Book: A Complete Guide to the World of Wine Rating: 0 out of 5 stars0 ratings101 Old Time Receipts for Beer, Wine, Whiskey, other Spirits and Accoutrements Rating: 0 out of 5 stars0 ratingsLet Me Tell You About Wine Rating: 0 out of 5 stars0 ratingsWine 101 Rating: 0 out of 5 stars0 ratingsThe Complete Home Bartender's Guide: Tools, Ingredients, Techniques, & Recipes for the Perfect Drink Rating: 0 out of 5 stars0 ratingsBecome a Wine Expert; All about Wine Testing Rating: 0 out of 5 stars0 ratingsOz Clarke Pocket Wine Book 2014 Rating: 0 out of 5 stars0 ratingsBecome a Wine Expert; How to Taste & Drink Wine Elegantly Rating: 0 out of 5 stars0 ratingsVines for Wines: A Wine Lover's Guide to the Top Wine Grape Varieties Rating: 0 out of 5 stars0 ratings
Beverages For You
Mocktails: More Than 50 Recipes for Delicious Non-Alcoholic Cocktails, Punches, and More Rating: 5 out of 5 stars5/5Fancy Af Cocktails: Drink Recipes from a Couple of Professional Drinkers Rating: 0 out of 5 stars0 ratingsDetox Juicing: 3-Day, 7-Day, and 14-Day Cleanses for Your Health and Well-Being Rating: 5 out of 5 stars5/5The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients Rating: 4 out of 5 stars4/5WitchCraft Cocktails: 70 Seasonal Drinks Infused with Magic & Ritual Rating: 5 out of 5 stars5/5Blackthorn's Botanical Brews: Herbal Potions, Magical Teas, and Spirited Libations Rating: 4 out of 5 stars4/5Super Smoothies for NutriBullet: More Than 75 Simple Recipes to Supercharge Your Health Rating: 0 out of 5 stars0 ratingsThe Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More Rating: 0 out of 5 stars0 ratingsThe Bar Book: Elements of Cocktail Technique Rating: 5 out of 5 stars5/5Herbal Tea Magic for the Modern Witch: A Practical Guide to Healing Herbs, Tea Leaf Reading, and Botanical Spells Rating: 0 out of 5 stars0 ratingsThe Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails Rating: 5 out of 5 stars5/5Homemade Ice Cream Recipes: Over 200 Sweet Daily and Seasonal Recipes for Your Homemade Ice Creams with Local Ingredients Rating: 0 out of 5 stars0 ratingsEat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls Rating: 4 out of 5 stars4/5The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy Rating: 4 out of 5 stars4/5A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere Rating: 5 out of 5 stars5/5The Coffee Dictionary Rating: 0 out of 5 stars0 ratingsDistilling Made Easy Rating: 0 out of 5 stars0 ratingsThe Everything Healthy Tea Book: Discover the Healing Benefits of Tea Rating: 4 out of 5 stars4/5Tea: Reference to Go: 50 Ways to Prepare, Serve, and Enjoy Rating: 4 out of 5 stars4/5The Unofficial Disney Parks Drink Recipe Book: From LeFou's Brew to the Jedi Mind Trick, 100+ Magical Disney-Inspired Drinks Rating: 0 out of 5 stars0 ratingsThe Geeky Chef: Drinks Rating: 0 out of 5 stars0 ratingsWild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Rating: 5 out of 5 stars5/5Wine: Become A Wine Connoisseur – Learn The World Of Wine Tasting, Pairing and Selecting Rating: 5 out of 5 stars5/5The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes Rating: 4 out of 5 stars4/5Wine All-in-One For Dummies Rating: 5 out of 5 stars5/5
Reviews for Brandy, Cognac & Armagnac
0 ratings0 reviews
Book preview
Brandy, Cognac & Armagnac - Carlos Batista
Brandy, Cognac & Armagnac
Guidance in Mixology, Pairing & Enjoying Life’s Finer Things
Published by Carlos Batista @ Smashwords
Copyright 2014 Carlos Batista
ISBN: 9781311287892
Smashwords Edition, License Notes.
This eBook is licensed for your personal enjoyment only. This eBook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you're reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
If you enjoyed this book, please return to Smashwords.com to discover other works by this author.
Thank you for your support.
Preface
This book gives the legal standards of Brandy Cognac & Armagnac, accompanied by their history, production methods, variances of the product, definitions, flavor profiles and how to pair them with various foods or other spirits. Mixologists & Bartenders are not born, they’re made. This book tells you how. A strong understanding of each product is needed to be well-rounded in the hospitality industry, no matter what you call yourself. Here we explain, clearly & concisely, all that’s needed to fully understand these types of Brandy.
Some could argue that Bartenders make drinks, while Mixologists
have a fuller understanding of the history of spirits, flavor profiles and how to best serve them. Mixologists create innovation in cocktails and culture, while remembering the past. Regardless of what you call yourself, there is a need for greater understanding. This is not a recipe book or bartender how to
. However, this is a guide to the world of Brandy. What’s the difference between Cognac & Armagnac? Now you’ll know.
For those not in the bar or restaurant field, we’ll give you a solid understanding to make the best selection for personal preference or learn how to pair a Brandy with food and Brandy with cigars. We’ll help you make better choices and be able to differentiate options, without having to personally try everything out there. Now you’ll know what you’re doing in that high end shop or restaurant!
These are indeed the finer things in life… all should enjoy!
Table of Contents
Chapter 1 - Brandy, Cognac & more…
Chapter 2 - Origins
Chapter 3 - Production
Chapter 4 - Types
Chapter 5 - Flavors & Aromas
Chapter 6 - Definitions
Chapter 7 - Brandy & Food Pairings
Back to Top
Chapter 1 Brandy, Cognac & more…
Brandy derives its name from Brandywine, an anglicized term for the Dutch Brandewijn or burnt wine. Dutch traders introduced secrets of brandy making to Northern Europe after learning about it in France and Spain. The distilleries made brandy, (by distillation of wine), followed by storing the product in wooden barrels. The resulting spirit contained 35%- 60% alcohol by volume, an equivalent to 70–120 U.S. proof.
Legal Definitions U.S. & European Union
United States
TITLE 27--Alcohol, Tobacco Products and Firearms
CHAPTER I--ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY
SUBCHAPTER A—ALCOHOL 5.22
The standards of identity.
Standards of identity for the several classes and types of distilled spirits set forth in this section shall be as follows:
(d) Class 4; brandy. ‘‘Brandy’’ is an alcoholic distillate from the fermented juice, mash, or wine of fruit, or from the residue thereof,