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Beer: Guidance in Mixology, Pairing & Enjoying Life’s Finer Things
Azioni libro
Inizia a leggere- Editore:
- Carlos Batista
- Pubblicato:
- Apr 14, 2015
- ISBN:
- 9781310568251
- Formato:
- Libro
Descrizione
There a multitude of books on beer. Why choose this one? Easy. We tell you more information about beer than you would want to know. More of a reference guide in production, flavors and service techniques than any other you may find. Here you’ll learn how to tap a keg and even better, how to pair beer with food. For too long people have only thought of wine when complimenting a meal with a beverage. But this notable beverage deserves consideration of its own. We recommend specifically what types of beer will go great with specific types of cuisine. Who else does that? Become an expert on beer and be able to recommend to others or simply enjoy on your own. Now sit back, relax and pour yourself a cold one, while enjoying this work.
Beer is indeed one of the finer things in life... all should enjoy!
Informazioni sul libro
Beer: Guidance in Mixology, Pairing & Enjoying Life’s Finer Things
Descrizione
There a multitude of books on beer. Why choose this one? Easy. We tell you more information about beer than you would want to know. More of a reference guide in production, flavors and service techniques than any other you may find. Here you’ll learn how to tap a keg and even better, how to pair beer with food. For too long people have only thought of wine when complimenting a meal with a beverage. But this notable beverage deserves consideration of its own. We recommend specifically what types of beer will go great with specific types of cuisine. Who else does that? Become an expert on beer and be able to recommend to others or simply enjoy on your own. Now sit back, relax and pour yourself a cold one, while enjoying this work.
Beer is indeed one of the finer things in life... all should enjoy!
- Editore:
- Carlos Batista
- Pubblicato:
- Apr 14, 2015
- ISBN:
- 9781310568251
- Formato:
- Libro
Informazioni sull'autore
Correlati a Beer
Anteprima del libro
Beer - Carlos Batista
Beer
Guidance in Mixology, Pairing & Enjoying Life’s Finer Things
Published by Carlos Batista at Smashwords
Copyright 2014 Carlos Batista
ISBN: 9781310568251
Smashwords Edition, License Notes.
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Preface
There a multitude of books on beer. Why choose this one? Easy. We tell you more information about beer than you would want to know. More of a reference guide in production, flavors and service techniques than any other you may find. Here you’ll learn how to tap a keg and even better, how to pair beer with food. For too long people have only thought of wine when complimenting a meal with a beverage. But this notable beverage deserves consideration of its own. We recommend specifically what types of beer will go great with specific types of cuisine. Who else does that? Become an expert on beer and be able to recommend to others or simply enjoy on your own. Now sit back, relax and pour yourself a cold one, while enjoying this work.
Beer is indeed one of the finer things in life… all should enjoy!
Table of Contents
Chapter 1 - Beer
Chapter 2 - Origins
Chapter 3 - Production
Chapter 4 - Types
Chapter 5 - Measurements
Chapter 6 - Serving & Packaging
Chapter 7 - Draft Beer Service
Chapter 8 - Flavor, Aroma & Texture Characteristics
Chapter 9 - Beer & Food Pairings
Chapter 10 - Definitions
Back to Top
Chapter 1 Beer
Beer is the most consumed alcoholic beverage in the world. After water and tea, it is the third most popular drink worldwide. It is most likely the oldest fermented drink still in existence. It is made via the saccharification of starch and by fermenting the sugar that results, yielding alcohol [beer].
Malted cereal grains, usually barley and wheat, produce the starch and saccharification of the enzymes. Rice and un-malted maize are also commonly used to lighten the flavor because they are less expensive. The production of beer is referred to as brewing. Beer is typically flavored using hops. This adds some bitterness and acts as a natural preservative although flavoring with herbs and fruit may also be done.
The production and distribution of beer is referred to in some of the oldest known writings. For example, Hammurabi’s Code dating back to about 1772 B.C. includes laws related to beer and beer parlors. Additionally, The Hymn to Ninkasi
, which is a prayer to the Mesopotamian goddess of beer, functioned both as a prayer and a method of remembering the recipe for beer in a time when few were literate. Today, brewing is a booming business worldwide and is made up of several multinational companies and thousands of smaller local brewpubs and breweries.
Beer’s strength is typically about 4-6% alcohol by volume (ABV), though it can vary between 0.5% and 20%. Some breweries have achieved beers of 40% ABV and above in recent times.
Legal Definitions U.S. & European Union
United States
TITLE 27--Alcohol, Tobacco Products and Firearms
CHAPTER I--ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY
SUBCHAPTER B—25.15 Standards for Beer
(a) Beer must be brewed from malt or from substitutes for malt. Only rice, grain of any kind, bran, glucose, sugar, and molasses are substitutes for malt. In addition, you may also use the following materials as adjuncts in fermenting beer: honey, fruit, fruit juicefruit concentrate, herbs, spices, and other food materials.
(b) You may use flavors and other non-beverage ingredients containing alcohol in producing beer. Flavors and other non-beverage ingredients containing alcohol may contribute no more than 49% of the overall alcohol content of the finished beer. For example, a finished beer that contains 5.0% alcohol by volume must derive a minimum of 2.55% alcohol by volume from the fermentation of ingredients at the brewery and may derive not more than 2.45% alcohol by volume from the addition of flavors and other non-beverage ingredients containing alcohol. In the case of beer with an alcohol content of more than 6% by volume, no more than 1.5% of the volume of the beer may consist of alcohol derived from added flavors and other non-beverage ingredients containing alcohol.
German Beer Purity Law- Reinheitsgebot 1516
"We, with the council, decree that from henceforth in the Duchy of Bavaria, including the land, cities and markets which have no special edicts, from Michaeli (29th of September) through Georgi (23rd of April) one Mass [a measured portion]
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