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Rum: Guidance in Mixology, Pairing & Enjoying Life’s Finer Things

Rum: Guidance in Mixology, Pairing & Enjoying Life’s Finer Things

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Rum: Guidance in Mixology, Pairing & Enjoying Life’s Finer Things

Lunghezza:
59 pagine
39 minuti
Pubblicato:
Apr 14, 2015
ISBN:
9781310446832
Formato:
Libro

Descrizione

This is not a recipe book or bartender “how to”. This is a guide to the world of Rum. With so many styles and flavor profiles, there are plentiful samples of rum to choose from. And therein lies the problem. With so many varieties to select from it is often difficult to make a selection at that bar or restaurant.

This book is aimed at fixing all that! With knowledge on the many different types, sizes and flavors of rum, one can be confident in making a selection, recommending rum for others to enjoy or blend with other ingredients to make wonderful cocktails. Additionally, here we do what other books do not. We list, pair and explain which, rum might be most complementary to a particular type of meal or cuisine! We teach it all from actual production to flavors! How does this relate to the world of Mixology? Some could argue that Bartenders make drinks, while “Mixologists” have a fuller understanding of the history of spirits, flavor profiles and how to best serve beverages. Mixologists create innovation in cocktails and culture, while remembering the past. Regardless of what you call yourself, there is a need for greater understanding.

This book gives the legal standards of Rum accompanied by its history, production methods, variances of the product, definitions, flavor profiles and how to pair it with various foods or other spirits. Mixologists & Bartenders are not born, they’re made. This book tells you how. A strong understanding of each product is needed to be well-rounded in the hospitality industry, no matter what you call yourself. Here we explain, clearly & concisely, all that’s needed to fully understand these types of Spirits and how to serve them properly.

For those not in the bar or restaurant field, we’ll give you a solid understanding to make the best selection for personal preference or learn how to pair a Rum with food. We’ll help you make better choices and be able to differentiate options, without having to personally try everything out there.

These are indeed the finer things in life... all should enjoy!

Pubblicato:
Apr 14, 2015
ISBN:
9781310446832
Formato:
Libro

Informazioni sull'autore

Carlos Batista; the author, has been in the hospitality industry for over 20 years; starting as a dishwasher at 15 years old working his way up through the “ranks” of Food & Beverage. Holding positions from Valet to Waiter, to Restaurant, Banquet and Bar management, all the way to senior level Beverage management at a 5 Star, 5 Diamond hotel, gaining a unique insight to the industry. He’s also achieved additional training and certifications from: The Court of Master Sommeliers, Society of Wine Educators, (as a Certified Specialist of Spirits) and Mixology certification from BARSmarts, separating himself as a knowledgeable specialist on the subjects of bar & restaurant service and alcohol knowledge. The eternal trainer, he looks for his subjects to be informative for those in the service industry and for those who just want to know more about proper service or their favorite spirit, beer, wine or sake of choice. While there are thousands of sources of information on all these subjects, he hopes to convey a clear and full understanding of each subject all, in one place.For these reasons, he recently created foodandbevuniversity.com. Service training and detailed product knowledge all in an easy to digest format. Designed for hospitality professionals or those who simply want to know detailed beverage information, proper service techniques and food & beverage pairings. Please visit foodandbevuniversity.com for more information on a multitude of subjects in the hospitality industry

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Anteprima del libro

Rum - Carlos Batista

Rum

Guidance in Mixology, Pairing & Enjoying Life’s Finer Things

Published by Carlos Batista @ Smashwords

Copyright 2014 Carlos Batista

ISBN: 9781310446832

Smashwords Edition, License Notes.

This eBook is licensed for your personal enjoyment only. This eBook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you're reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.

If you enjoyed this book, please return to Smashwords.com to discover other works by this author.

Thank you for your support.

Preface

This is not a recipe book or bartender how to. This is a guide to the world of Rum. With so many styles and flavor profiles, there are plentiful samples of rum to choose from. And therein lies the problem. With so many varieties to select from it is often difficult to make a selection at that bar or restaurant.

This book is aimed at fixing all that! With knowledge on the many different types, sizes and flavors of rum, one can be confident in making a selection, recommending rum for others to enjoy or blend with other ingredients to make wonderful cocktails. Additionally, here we do what other books do not. We list, pair and explain which, rum might be most complementary to a particular type of meal or cuisine! We teach it all from actual production to flavors! How does this relate to the world of Mixology? Some could argue that Bartenders make drinks, while Mixologists have a fuller understanding of the history of spirits, flavor profiles and how to best serve beverages. Mixologists create innovation in cocktails and culture, while remembering the past. Regardless of what you call yourself, there is a need for greater understanding.

This book gives the legal standards of Rum accompanied by its history, production methods, variances of the product, definitions, flavor profiles and how to pair it with various foods or other spirits. Mixologists & Bartenders are not born, they’re made. This book tells you how. A strong understanding of each product is needed to be well-rounded in the hospitality industry, no matter what you call yourself. Here we explain, clearly & concisely, all that’s needed to fully understand these types of Spirits and how to serve them properly.

For those not in the bar or restaurant field, we’ll give you a solid understanding to make the best selection for personal preference or learn how to pair a Rum with food. We’ll help you make better choices and be able to differentiate options, without having to personally try everything out there.

These are indeed the finer things in life… all should enjoy!

Table of Contents

Chapter 1 - Rum

Chapter 2 - Origins

Chapter 3 - Types

Chapter 4 - Production

Chapter 5 - Flavor & Aroma Characteristics

Chapter 6 - Rum, Cocktails & Food Pairings

Chapter 7 - Definitions

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