Trova il tuo prossimo book preferito

Abbonati oggi e leggi gratis per 30 giorniInizia la tua prova gratuita di 30 giorni

Informazioni sul libro

Cakes & Desserts

Di Rano Suri

Azioni libro

Inizia a leggere

Lunghezza: 46 pagine34 minuti

Editore:: Wisdom Tree Publishers
Pubblicato:: Feb 5, 2015
ISBN:: 9788183283748
Formato:: Libro

Descrizione

You need not have a sweet tooth to enjoy the mouth-watering recipes from this wonderful collection. Ranging from mildly sweet dishes to conventional ones, this book has something for everyone.
What are you waiting for? Don you baking gloves and treat your family and friends to some lip-smacking moments.

Leggi altro

Azioni libro

Inizia a leggere

Informazioni sul libro

Cakes & Desserts

Di Rano Suri

Lunghezza: 46 pagine34 minuti

Descrizione

Leggi altro

Editore:: Wisdom Tree Publishers
Pubblicato:: Feb 5, 2015
ISBN:: 9788183283748
Formato:: Libro

Informazioni sull'autore

Rano Suri

Rano Suri is a well known cooking expert whose cooking skills have been honed over the last many years. She has been Consultant for V.L.C.C for their low calorie cooking programme and is associated with the B.P.L family as their microwave cookery expert since the past six years. She has adjudged many cookery competitions and is often invited by leading restaurants to give her expert advice.

Autori correlati

Skip carousel

carousel previous carousel next

Correlati a Cakes & Desserts

Categorie correlate

Anteprima del libro

Cakes & Desserts - Rano Suri

Hai raggiunto la fine di questa anteprima. Registrati per continuare a leggere!

Inizia il periodo di prova gratuito

Pagina 1 di 1

Recensioni

Cosa pensano gli utenti di Cakes & Desserts

Valutazione: 0 stelle su 5

0 valutazioni / 0 recensioni

Cosa ne pensi?

Valutazione: stelle su 5

Scrivi una recensione (facoltativo)

Lingua

Benvenuto in Scribd!

Trova il tuo prossimo book preferito

Informazioni sul libro

Cakes & Desserts

Azioni libro

Descrizione

Azioni libro

Informazioni sul libro

Cakes & Desserts

Descrizione

Informazioni sull'autore

Autori correlati

Correlati a Cakes & Desserts

How To Make Sugar Cones

Marzipan: How To Make Marzipan Marquetry, Fruits, Models, Cakes And Candy

Buttercream Cookbook: Delicious Buttercream Recipes that Can Be Used on Any of Your Preferred Cakes

Fun & Original Birthday Cakes

Edible Sweet And Savory Food Cups

Baking And Cooking With Pecans

How To Make Your Own Flavored Sugar Cubes

Decadent Ice Cream Cakes

Traditional Bread Puddings With A Decadent Twist

Edible Roses: Recipes Included

50 Decadent Vegetable Cake Recipes

Easy To Make Soft Pretzel Recipes

Cake Recipes For Any Birthday

How To Make Cake Push Up Pops

Magical Animal Cakes: 45 bakes for unicorns, sloths, llamas and other cute critters

Wedding Cakes Aren't Just Desserts

Wonderful Little Mini Cupcakes: Bite Size Delicious

My Little Cake Shop's Cake-Tivities: A Kid-Friendly Cake Decorating Book

50 Decadent Apple Recipes

Snacks For Little Kids

50 Decadent Cupcake Recipes

Decadent And Colorful Cake Recipes

Fun & Original Children's Cakes

How To Bake And Decorate Fruit Cakes

Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes to Cobblers to Custards and Cookies

CupCakes: Birthdays to Weddings!

Simple Easy Baking 101

Sitting in Bars with Cake

Episode 202: Cheesecake: What better way to consume cheese, than in cake form? We travel down memory lane and eat sour cream topped cakes while chatting water baths, cake cracks, evil furbies and whatever happened to Tom and Jerry. There may also be a long lost sibling...

32: Rose Levy Beranbaum

Episode 143: Kitchen History with Tori Avey: What foods were historical figures like Emily Dickinson, Benjamin Franklin, and Leonardo Da Vinci eating during their lifetimes? On this weeks episode of A Taste of the Past, Linda Pelaccio chats with Tori Avey- author and food writer- and the editor and

Episode 252: American Cake: Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes in some form or other have been around for millennia and were brought to America by the early settlers, primarily the E

The Baking Podcast Ep 52: Your Recipes Part Two!: This week we continue presenting YOUR favorite recipes! And Melody gets THE SPOON! The recipes: My Favorite Brownies Berry Cornmeal Cake. 195g. Unsalted butter, room temp 190g. Sugar + 30g. Separated 1.5 tsp. Salt 2 Large Eggs 50g....

Episode 237: Maman & Papa Poule: On todays episode of THE FOOD SEEN, Benjamin Sormonte and Elisa Marshall, opened, Maman, a SoHo bakery and café via South of France Papa Poule, rotisserie chicken franÃ§aise, as an ode to their childhood favorite foods, but really, it shows reverence to t

EP 152: CBD ASAP (guests: Jon and Jesse Stanley): Fresh from a little summer vacay, the ladies get better acquainted with a new friend, CBD. They welcome Jon and Jesse Stanley, two of the founders of the Colorado based OG CBD empire, Charlotte's Web, to enlighten hearts and minds and unpack this...

#200 - High School Students Earn $10k in Profits Selling Bread at Farmers Markets

Episode 313: Duck Minus: Paul Adams is back on the show this week, and he, Dave, and Nastassia discuss what to do if you find a bat in your toilet, Blue Laws, the intelligence of turkeys, “party mode” on dishwashers, Carthusian Monks, outdoor cooking in cold weather, roasting goo

FS035: Catering for a Crowd – with Josh of The Pizza Wagon: What does it take to cater to hundreds of hungry pizza lovers at one time? No one knows better than Joshua Goldstein, head chef and owner of The Pizza Wagon. Josh’s trailer serves up delicious pizzas to the Pennsylvania area,

63: Tieghan Gerard: Half Baked Harvest Super Simple: Easy recipes for family dinners or festive gatherings

Your Guide to Baking Homemade Bread (VZ 326): Fall is typically a great time to do some baking and there nothing quite like the taste and smell of homemade bread! Check out this episode of our podcast for our discussion on all things bread, or read on for a summary of what we discuss on the show!

Episode 170: Cup4Cup: Learn about gluten-free flour on an interesting episode of Cooking Issues, featuring guest Lena Kwak of Cup4Cup. Cup for Cup is a complete multi-purpose, gluten-free flour blend that can replace all-purpose flour in most quick bread, cake, muffin, cookie

Episode 115: Cookie Shards: Can you make high quality bread with bread machine? This week on Cooking Issues, Dave Arnold and Nastassia The Hammer Lopez are talking low temperature, vacuum machines, and more! Find out if bone-in meat actually affects flavor, and learn if you can use

Working With Weed: How Does an Edibles Baker Work?: Meet Lauren Kaufman, a who makes cannabis treats and oversees the kitchen at Love’s Oven in Denver.

Rajani LaRocca: Rajani LaRocca () shares MIDSUMMER’S MAYHEM. Mimi, the main character in Rajani’s middle grade debut, enters a baking competition at her town’s newest sweet spot, but things aren’t quite as they appear. The baked goods they sell are awful and...

Pear-Almond Olive Oil Cake

Let's Cook!

Why We Hate Powdered Sugar, And How To Make A Glam Glazed Lemon Loaf Without It

Dishing with Cheryl Day

Kim-joy’s Cute Christmas!

The Perfect Recipe for the No.1 Baking Magazine

Delicious DESSERTS

Hayley Mckee's Simple Geranium Butter Cake

Catching Up

RICH, Moist Christmas Cake

Your New Fruit Cake

Wait, You Mean I Can Eat That?

WEDDING cakes BY STYLE

Basic Butter Cake

Self-Care Sunday: Baking Has Become My Favorite Stress Reliever

Annabel Coulter

Loving Cakes For MOTHER’S DAY

Sweet Delights

The Vegetarian Option

Bring The Beet Back

Basic Butter Cake

Pistachio & Raspberry Upside-down Cake

Cosa pensano gli utenti di Cakes & Desserts