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CREAMS RECIPES - Preparing delicious creams and mousses (Fast, Easy & Delicious Cookbook, #1)
Di Agata Naiara
Azioni libro
Inizia a leggere- Editore:
- Agata Naiara
- Pubblicato:
- Feb 10, 2015
- ISBN:
- 9781507019948
- Formato:
- Libro
Descrizione
CREAMS RECIPES - Preparing delicious creams and mousses.
Books Group #2: Fillings/Mousse/Cream easy - For Working Women/For Kids/For Students.
Tips and recipes for preparing creams and mousses, to eat with a spoon or a filling for cakes and pies of all kinds.
Some creams recipes:
* Cold cream to coffee
* Strawberry Mousse
* Lemon mousse
* Milk cream
* Chocolate custard
...More >>>>>
Grab The Entire Fast, Easy & Delicious Cookbook Collection.
Tags: recipes creams, creams recipes, mousse recipes, recipes mousse, cream cheese, creams, mousse
Informazioni sul libro
CREAMS RECIPES - Preparing delicious creams and mousses (Fast, Easy & Delicious Cookbook, #1)
Di Agata Naiara
Descrizione
CREAMS RECIPES - Preparing delicious creams and mousses.
Books Group #2: Fillings/Mousse/Cream easy - For Working Women/For Kids/For Students.
Tips and recipes for preparing creams and mousses, to eat with a spoon or a filling for cakes and pies of all kinds.
Some creams recipes:
* Cold cream to coffee
* Strawberry Mousse
* Lemon mousse
* Milk cream
* Chocolate custard
...More >>>>>
Grab The Entire Fast, Easy & Delicious Cookbook Collection.
Tags: recipes creams, creams recipes, mousse recipes, recipes mousse, cream cheese, creams, mousse
- Editore:
- Agata Naiara
- Pubblicato:
- Feb 10, 2015
- ISBN:
- 9781507019948
- Formato:
- Libro
Informazioni sull'autore
Correlati a CREAMS RECIPES - Preparing delicious creams and mousses (Fast, Easy & Delicious Cookbook, #1)
Anteprima del libro
CREAMS RECIPES - Preparing delicious creams and mousses (Fast, Easy & Delicious Cookbook, #1) - Agata Naiara
Here you will find a list of recipes for preparing delicious creams and mousses
Books Group #2:
Fillings/Mousse/Cream easy
For Working Women/For Kids/For Students
Agata Naiara
Copyright © 2015
All rights reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, without the prior written permission of the publisher.
Introduction
Tips and recipes for preparing creams and mousses, to eat with a spoon or a filling for cakes and pies of all kinds.
The creams are a major component of any sweet and those that can definitely make a difference. The creams can either be the element that completes the sweet filling for a sponge cake, for example, or to cover the cupcakes, but the creams can also be the real dessert just think of recipes as the Catalan cream and mousse.
Some recipes of creams, such as chocolate custard, both can serve as a filling for cakes that served to be accompanied by some biscuit spoon.
The creams for cakes can be made with the use of different types of ingredients such as lemon, strawberry, caramel, vanilla, chocolate and even cheese.
Contents
List of ingredients
Nutella
Whipping cream
Vanilla
Philadelphia cheese
Mascarpone
Condensed milk
Cream recipes
Fillings
Cold cream to coffee
Condensed milk homemade
Frosting to Philadelphia
Nutella Mousse
Orange curd
Ricotta mousse and pineapple
Camy cream
Strawberry Mousse
Custard coffee
Recensioni
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