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The Art of Bread Baking: How to Prepare Delicious Handmade Bread At Home?

The Art of Bread Baking: How to Prepare Delicious Handmade Bread At Home?

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The Art of Bread Baking: How to Prepare Delicious Handmade Bread At Home?

Lunghezza:
65 pagine
14 minuti
Pubblicato:
Feb 7, 2015
ISBN:
9781310288319
Formato:
Libro

Descrizione

You are about to discover some of the simplest bread recipes for baking bread at home.

This cookbook contains a nice collection of easy recipes to bake bread by hand with easy to follow directions. It is highly recommended for both experienced and beginner bakers.

Are you ready to bake delicious, crisp, and healthy bread?

Grab your copy now!

Pubblicato:
Feb 7, 2015
ISBN:
9781310288319
Formato:
Libro

Informazioni sull'autore

I am passionate about cooking virtually everything. Feel free to download free sample of my books. if you love them, let me know :-) so that I can create more!

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Anteprima del libro

The Art of Bread Baking - Chris Cooker

LOAF

Introduction

Caramel Loaf is very easy to make. This is versatile bread, which can be used for any occasion with minimum effort.

Utensils

One Pan

Two Bowls

One Egg Beater

1 Loaf Tin

Ingredients (450 g Loaf)

200 g Margarine

1 rind of lemon

150 g sugar

3 eggs

225 g flour

1 tsp baking powder

1 tsp Vanilla

100 ml Milk

Caramel Layer Ingredients

125 g sugar

100 g Milk

20 g Margarine

Method

Preheat the oven to a moderate temperature. Prepare the lined/greased Loaf tin and keep aside.

In a pan, place the sugar, add the milk and bring to the boil without stirring. Keep on the fire until it caramelizes and dark brown in color. Remove from heat, add the Margarine and mix well. Leave the caramel syrup to cool until the batter is made.

Sift the Flour and the baking powder.

Cream the Margarine, lemon rind and sugar until pale in color. Whisk the eggs and pour the egg mixture along with the vanilla to the sugar mixture. Fold in the flour and milk and combine until well blended.

Fold

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