Ebook69 pages25 minutes
Italian Bread Recipes: How To Cook Bread Breakfasts?: Fast, Easy & Delicious Bread Recipes, #1
By Agata Naiara
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About this ebook
##-->> All about Italian bread : Italian bread recipes.
How To Cook Bread Breakfasts - Fast, Easy and Delicious Bread Recipes Volume 1
Why read this book ?
What is the best way to make an Italian bread ?
Italian bread recipes + links and tips ?
Question on making Italian bread ?
How to make Italian Bread ?
What is Italian bread ?
The bread is a preparation made from cereal flour, water boiled as a result of a rise, and plays a key role in the Mediterranean culinary tradition so much that is within the primary components supply. From basic recipe were born then different variations of bread, especially in Italy where each region produces bread in their own way. Some people prefer to do the bread at home rather than buying it and the result is certainly more than adequate.
Some bread recipes include:
* Bread accordion cinnamon
* Bread with beer
* Honey Bun
* Quick breads
* Homemade white bread
And many more!
Read more from Agata Naiara
Fast, Easy & Delicious Cookbook
Related to Italian Bread Recipes
Titles in the series (2)
Italian Bread Recipes: How To Cook Bread Breakfasts?: Fast, Easy & Delicious Bread Recipes, #1 Rating: 0 out of 5 stars0 ratingsItalian bread recipes #2: Fast, Easy & Delicious Bread Recipes, #2 Rating: 0 out of 5 stars0 ratings
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Book preview
Italian Bread Recipes - Agata Naiara
Contents
Bagels
Bread accordion cinnamon
Bread with beer
Honey Bun
Crown of bread
Roses of aromatic bread
Quick breads
Arabic bread
Sandwiches low-profile
Ciabatta bread
Freselle bread
Homemade white bread
Crackers
Tomato bread
Pita bread
Baguette
Sandwiches Mantua
Crackers with excess of sourdough
Basket of Bread
Sicilian rotisserie
Bread of semolina
Bread with yeast
Muffins soy milk
Rocked with hot dogs
Bread in a pan
Peasant bread
Hearts Valentine
Free bread dough
Raisin bread
Nuts Bread
Bagels
��Ժ��: ��Ժ��: ��Ժ��: C:\Users\WINDOWS7\Documents\My Publications\Bread recipe\Bread recipe.files\image007.jpgThe bagels are bagels bread dough that are first boiled and then baked in the oven covered with various kinds of seeds or salt.
Ingredients
300 grams of flour 0
150 ml of water
1 tablespoon of brown sugar
1 teaspoon of malt
8 g of yeast
1 teaspoon of salt
1 tablespoon of baking soda
1 egg white
Poppy seeds, sunflower seeds, pistachios, chopped
How to Make Bagels
In a large bowl place the flour, sugar and malt
Dissolve the yeast in the water and pour it into the bowl
Begin to work the dough, then add the salt and work until the dough is soft and smooth.
Transfer the mixture into an oiled bowl and let rise covered with a towel for an hour
Once risen, divide it into 8 parts of approximately 70 g each and roll into balls
Place them on a baking sheet covered with parchment paper and let rise for 30 minutes.
With a floured finger, create a hole in the center of each ball and spread it gently with your hands to form a donut.
Cook the bagels two or three at a time for about 1 minute in a pot with boiling water and baking soda.
Drain with a slotted spoon and dry on a towel. Put now the bagels on the baking sheet and brush with egg white.
Sprinkle with seeds of your choice. Bake in a preheated oven at 180 degrees for about twenty minutes.
Remove from the oven, let cool and serve.
Bread accordion cinnamon
��Ժ��: ��Ժ��: ��Ժ��: C:\Users\WINDOWS7\Documents\My Publications\Bread recipe\Bread recipe.files\image008.jpgGood day, this is to
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