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Italian Bread Recipes: How To Cook Bread Breakfasts? (Fast, Easy & Delicious Bread Recipes, #1)

Italian Bread Recipes: How To Cook Bread Breakfasts? (Fast, Easy & Delicious Bread Recipes, #1)

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Italian Bread Recipes: How To Cook Bread Breakfasts? (Fast, Easy & Delicious Bread Recipes, #1)

Lunghezza:
69 pagine
25 minuti
Editore:
Pubblicato:
Feb 9, 2015
ISBN:
9781507090398
Formato:
Libro

Descrizione

##-->> All about Italian bread : Italian bread recipes.

How To Cook Bread Breakfasts - Fast, Easy and Delicious Bread Recipes Volume 1

Why read this book ?
What is the best way to make an Italian bread ?

Italian bread recipes + links and tips ?

Question on making Italian bread ?

How to make Italian Bread ?

What is Italian bread ?

 

The bread is a preparation made from cereal flour, water boiled as a result of a rise, and plays a key role in the Mediterranean culinary tradition so much that is within the primary components supply. From basic recipe were born then different variations of bread, especially in Italy where each region produces bread in their own way. Some people prefer to do the bread at home rather than buying it and the result is certainly more than adequate.

Some bread recipes include:
* Bread accordion cinnamon
* Bread with beer
* Honey Bun
* Quick breads
* Homemade white bread
And many more!
 

Editore:
Pubblicato:
Feb 9, 2015
ISBN:
9781507090398
Formato:
Libro

Informazioni sull'autore


Correlato a Italian Bread Recipes

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Anteprima del libro

Italian Bread Recipes - Agata Naiara

Contents

Bagels

Bread accordion cinnamon

Bread with beer

Honey Bun

Crown of bread

Roses of aromatic bread

Quick breads

Arabic bread

Sandwiches low-profile

Ciabatta bread

Freselle bread

Homemade white bread

Crackers

Tomato bread

Pita bread

Baguette

Sandwiches Mantua

Crackers with excess of sourdough

Basket of Bread

Sicilian rotisserie

Bread of semolina

Bread with yeast

Muffins soy milk

Rocked with hot dogs

Bread in a pan

Peasant bread

Hearts Valentine

Free bread dough

Raisin bread

Nuts Bread

Bagels

The bagels are bagels bread dough that are first boiled and then baked in the oven covered with various kinds of seeds or salt.

Ingredients

300 grams of flour 0

150 ml of water

1 tablespoon of brown sugar

1 teaspoon of malt

8 g of yeast

1 teaspoon of salt

1 tablespoon of baking soda

1 egg white

Poppy seeds, sunflower seeds, pistachios, chopped

How to Make Bagels

In a large bowl place the flour, sugar and malt

Dissolve the yeast in the water and pour it into the bowl

Begin to work the dough, then add the salt and work until the dough is soft and smooth.

Transfer the mixture into an oiled bowl and let rise covered with a towel for an hour

Once risen, divide it into 8 parts of approximately 70 g each and roll into balls

Place them on a baking sheet covered with parchment paper and let rise for 30 minutes.

With a floured finger, create a hole in the center of each ball and spread it gently with your hands to form a donut.

Cook the bagels two or three at a time for about 1 minute in a pot with boiling water and baking soda.

Drain with a slotted spoon and dry on a towel. Put now the bagels on the baking sheet and brush with egg white.

Sprinkle with seeds of your choice. Bake in a preheated oven at 180 degrees for about twenty minutes.

Remove from the oven, let cool and serve.

Bread accordion cinnamon

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