New Internationalist

1 min. di lettura

Global Farmers’ Market is a new partnership between New Internationalist and gebana to supply organic produce direct from farmers. Founded in Switzerland is 1998, gebana’s aim is to link social and ecological values to economic sustainability. Partne

Country Style

2 min. di lettura

MY GRANDMOTHER LOVED MARMALADE, but it wasn’t until after she died that I finally started to make it. She had Alzheimer’s and, growing up, I shared a house with her. She moved things, broke things, hid things. She didn’t know who she was. She didn’t

Farmer's Weekly

1 min. di lettura

The Spanish farmers’ association, ASAJA Alicante, has warned that some operators are buying frozen oranges from farmers in Andalusia, where storm Filomena affected 30% to 40% of citrus production, at half-price and exporting them to the European mark

Home

1 min. di lettura

Johan Squires of Bloemfontein writes The fruit on my orange and lemon trees is being stung by something. In previous years, the problem was limited to the orange tree but now the lemons are also affected. Once the ‘sting’ is visible on the skin of

Inside Out

1 min. di lettura

Landscape architect Hugh Burnett designed this handsome circular garden for a large property on Sydney’s north shore, digging deep into his botanical knowledge to curate a selection of flora that provides visual interest within and beyond the circumf

Fleurieu Living Magazine

2 min. di lettura

For those of us lucky enough to shop at the Willunga Farmers Market every Saturday, it’s easy to fall into a pleasant weekly routine. Greens from this stall, apples from next door, beetroots a couple stores down. And coffee, obviously. To experience

Better Nutrition

1 min. di lettura

A Southern California original often used for juicing with a very sweet taste and low acidity. Slightly more bitter than a Valencia orange with a thicker peel; the most popular orange in the U.S. Extremely sweet with a beautiful pink hue; a type of n

Woman's Weekly

1 min. di lettura

✣ 50g sodium bicarbonate✣ 20ml boiled water, cooled✣ Orange essential oil✣ Orange zest✣ Glass jar✣ Small bowl 1 Put the sodium bicarbonate into a small bowl and add the cooled boiled water. Mix together. 2 Add 10 drops of orange essential oil and t

Cuisine at home

1 min. di lettura

Cut a quarter-sized piece of peel from an orange, avoiding the pith. Hold the peel, rind side out, over the cocktail, then bring the flame of the lighter up to the rind. Squeeze the peel, and the oils should ignite in the flame; run the peel along th

Backyard

5 min. di lettura

WORDS: JEN STITTPHOTOS: JEN STITT & DAN GUTHRIE Dan and I moved to the mid-north coast of NSW 14 years ago when we purchased an 810-square-metre block, home to an old fibro cottage and a magnificent mango tree. Over the years we have removed, plante

Good Organic Gardening

1 min. di lettura

Every year the National Trust of South Australia holds a national competition to find the country’s best marmalade. The winning marmalade then gains entry to the world stage via a competition known as the World’s Original Marmalade Awards, held at Da

Eat Well

4 min. di lettura

According to Citrus Australia, the production of citrus began in this country in 1787 with the First Fleet introducing plantations of lemons, limes, oranges, grapefruit and mandarins to Sydney. The climate, with dry and hot summers and rainy winters,

DOT Magazine

1 min. di lettura

The first orange tree was grown in China over 7,000 years ago. Orange peel can be used to make jam, which is called marmalade. There are lots of different types of oranges, like Blood Oranges or tangerines. Oranges are part of the citrus family, like

Los Angeles Times

3 min. di lettura

I don't usually just wave agents of the state into my house. But when a nice lady from the California Department of Food and Agriculture showed up at my door recently, I welcomed her with a genuine smile. "You're here for the psyllids, right?" I aske

Better Nutrition

1 min. di lettura

The leaves are down, the wind is blowing, and the fireplace is getting a workout. But for me, November is just a lead-in to the food holiday of the year—Thanksgiving. One of my all-time favorite seasonal side dishes is a Cranberry, Pear, and Orange R

Philippine Tatler Homes

1 min. di lettura

Atouch of sunny citrus to warm cold winter days and the wafting scent of Mediterranean fruit make Jo Malone London’s 2016 Christmas collection a gorgeous stocking stuffer for yourself or a friend. For this Yuletide season, Jo Malone London presents t

BBC Good Food Magazine

2 min. di lettura

Seville oranges have a very short season so need to be gathered and preserved in January. There’s something exciting about a glut of them sitting on a kitchen worktop, ready to be turned into gleaming sunshiny jars of marmalade. Dollop on toast or cr

Lunch Lady Magazine

3 min. di lettura

It’s hard not to love oranges. Delicious, sweet-scented and pleasingly weighty, they’re bewitching decorative orbs that also double as one of nature’s healthiest product lines. Loaded with vitamin C, an average-sized orange contains around 80 per cen

Viz Magazine

1 min. di lettura

No seg(ment)s, please, we’re British monarchy: The Duke of Cambridge and some oranges, yesterday. EXCLUSIVE! BUCKINGHAM Palace stunned the world’s press this week when they announced that Prince William, Duke of Cambridge, has never eaten an orange.

Blue Mountains Life

2 min. di lettura

The thriving city of Orange is nestled in the foothills of the richly fertile Mt Canobolas. This central location is an easy three-hour drive from Sydney and Canberra and it is becoming a popular destination to enjoy the bounty of regional life. Also

Kitchen Garden

2 min. di lettura

There have been a few thefts on the plots lately. Nothing major, like the time when every shed was stripped, but plenty of little niggling things, like tools being chucked in the brook, stones thrown at greenhouses and plants uprooted – bored kids pl

Liz Earle Wellbeing

1 min. di lettura

Lyre’s has worked extensively to create replacements for a whole range of spirits. From American malt to amaretto, there are plenty of flavours to create your ultimate non-alcoholic beverage. Our favourite is Lyre’s Italian Orange, which has been des

New Zealand Woman’s Weekly

2 min. di lettura

Freshly squeezed, segmented into salads, made into tangy marmalade or added to delicious desserts and cakes are some of the wonderful ways homegrown oranges are used. Potted dwarf orange trees covered in beautiful bright-orange fruit look so decorati

Earth Garden

2 min. di lettura

THE LONG journey of sweet oranges through 4000 years – across the world from east to west to the gardens and orchards of Europe – began in southern China, where oranges still grow wild. These fruit were mentioned about 500 AD in works compiled by Con

Farmer's Weekly

1 min. di lettura

Faralia produces triangular, orange fruit with 30% to 40% blush that is ready for picking around 12 days after Bebeco. The fruit of this self-fertile cultivar is predominantly large to extra-large, with a yield averaging 40t/ha, depending on climatic

Healthy Food Guide

1 min. di lettura

Juicy blood oranges are less acidic than other varieties, slightly sweeter, a bit smaller, and so easy to peel. The season is short, however, so don’t leave it too long before you grab a few of these health heroes. Blood oranges get their wildly vib

Working Mother

3 min. di lettura

How a red wagon, a borrowed refrigerator truck and a mother’s love for her daughter turned into a great American success story. Getting discouraged simply will not help you as far as business goes. Pexels We all strive to be the kind of mother who is

Popular Science

1 min. di lettura

The 2017-18 season was set to be a bounce-back year for Florida oranges. We’d had almost a decade of decline due to a bacterial infection called citrus greening, which clogs the veins of the plant and stops nutrients from reaching the fruit. But twea

Palm Beach Illustrated

1 min. di lettura

December to May marks peak orange season in Florida, and locals can indulge in the Sunshine State’s juiciest delicacy—or ship a box of sunshine to snow-logged Northerners—at family-owned staples such as Palm Beach Groves and Juno Beach’s TerMarsch Gr

Taste.com.au

1 min. di lettura

Start your day with a citrus salad. Cut rind and white pith from 3 oranges. Hold 1 orange over a bowl to catch juice and cut each segment between membranes. Squeeze membrane to extract juice. Repeat with remaining oranges. Arrange segments on a plate