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    Outdoor Cooking: Meat and Poultry Grilling, Roasting and Braising Tips and Techniques
    Outdoor Cooking: Meat and Poultry Grilling, Roasting and Braising Tips and Techniques
    Outdoor Cooking: Meat and Poultry Grilling, Roasting and Braising Tips and Techniques
    Ebook62 pages22 minutes

    Outdoor Cooking: Meat and Poultry Grilling, Roasting and Braising Tips and Techniques

    By Dueep J. Singh

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    Outdoor Cooking - Meat and Poultry Grilling, Roasting and Braising Tips and Techniques

    Table of Contents
    Introduction
    Wooden Chips for Smoking
    How to Build Up a Charcoal Fire
    How to Grill a Steak
    Making the Perfect Marinade
    Sauce Béarnaise
    Hollandaise Sauce
    Grilling Other Items of Food
    Sausages
    Good – for – Grilling Vegetables
    Koftas
    Potatoes
    Pork Spare Ribs
    Charcoal grilled Liver
    Charcoal Grilled Kidneys
    Grilled Lamb
    Horseradish and Applesauce
    Steak with Pepper
    Hungarian Steak with Paprika
    Appendix
    Rice Pilaf
    Conclusion
    Author Bio-

    Introduction

    A person who enjoys good food and go is on the lookout for new techniques which are going to impart flavor to juicy roasts, – especially that of meat – is definitely going to be interested to know all about grilling, roasting, and braising tips and techniques followed throughout the world.
    Some of them are traditional, some of them are comparatively modern or we can say 21st century innovations. For example, the traditional charcoal heating vessel in Japan called a Hibachi is now often used to grill or barbecue pieces of meat. In the same manner, barbecues, which were once done on an open fire, are now done under an electric grill.
    An outdoor grill is going to keep us out of the kitchen and also it satisfies some savage atavistic instinct in us which makes us crave juicy steaks, barbecued pieces of meat, roasted and grilled and charcoal burned medium rare or over cooked bite sized pieces of steak ever so often.

    It is the time of the hibachi and the barbecue. So if you have already heard all the unwanted advice given to you by diehard cooks, especially on matters of charcoal fires and wooden chips, here is some more advice, based on experience and time-tested cooking techniques done outdoors.

    LanguageEnglish
    PublisherMendon Cottage Books
    Release dateDec 4, 2014
    ISBN9781310510014
    Outdoor Cooking: Meat and Poultry Grilling, Roasting and Braising Tips and Techniques

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      Book preview

      Outdoor Cooking - Dueep J. Singh

      Outdoor Cooking – Meat and Poultry

      Grilling, Roasting and Braising Tips and Techniques

      Outdoor Living Series

      Dueep J. Singh

      ~~~

      Smashwords Edition

      Mendon Cottage Books

      JD-Biz Publishing

      All Rights Reserved.

      No part of this publication may be reproduced in any form or by any means, including scanning, photocopying, or otherwise without prior written permission from JD-Biz Corp Copyright © 2014

      All Images Licensed by Fotolia and 123RF.

      Disclaimer

      The information is this book is provided for informational purposes only. It is not intended to be used and medical advice or a substitute for proper medical treatment by a qualified health care provider. The information is believed to be accurate as presented based on research by the author.

      The contents have not been evaluated by the U.S. Food and Drug Administration or any other Government or Health Organization and the contents in this book are not to be used to treat cure or prevent disease.

      The author or publisher is not responsible for the use or safety of any diet, procedure or treatment mentioned in this book. The author or publisher is not responsible for errors or omissions that may exist.

      Smashwords Edition, License Notes

      This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.

      Warning

      The Book is for informational purposes only and before taking on any diet, treatment or medical procedure, it is

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