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Texas Jack's Famous Pumpkin & Pumpkin Seed Recipes: (36 Recipes For Delectable Pumpkin & Pumpkin Seed Treats)
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About this ebook
A delightful collection of pumpkin recipes to make pumpkin pies, casseroles, muffins, pumpkin breads, bread pudding, cookies, even a recipe for pumpkin waffles plus more! Also included is a collection of recipes for pumpkin seeds. What a great way to use those pumpkin seeds to make some delicious snacks that are easy to make and will be a fan favorite on gameday.
Author
Dennis Waller
Dennis M Waller is recognized as an expert on spiritual experience, self-discovery, and exploring the human consciousness. As writer, speaker and philosopher, his teachings invoke an introspective view on how to discover one’s true authentic self through a higher sense of consciousness and awareness. He is best known for his work in the field of Indigos, people who possess unusual or supernatural abilities. His other fields of expertise include comparative religion, the law of attraction, and interpreting Eastern thought’s relevancy to science and quantum physics. He is in demand as a guest speaker on radio programs, a lecturer at churches and life enrichment groups, and conducts workshops for Indigos.
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Reviews for Texas Jack's Famous Pumpkin & Pumpkin Seed Recipes
Rating: 3 out of 5 stars
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Book preview
Texas Jack's Famous Pumpkin & Pumpkin Seed Recipes - Dennis Waller
Copyright © 2014 by Dennis Waller. All rights reserved worldwide. No part of this publication may be replicated, redistributed, or given away in any form without the prior written consent of the author/publisher or the terms relayed to you herein.
Dennis Waller
PO Box 210442
Bedford, TX 76095
dennismwaller@yahoo.com
SMASHWORDS EDITION
Late Summer into Fall is pumpkin season! And what a time to make some delicious treats using this favorite of the season. This edition of Texas Jack's Famous Recipes contains 30 recipes for pumpkin and 6 more for making snacks with pumpkin seeds. This is a great year-round recipe book but especially for Thanksgiving and Christmas. With easy-to-make and delectable recipes, this recipe book is sure to become a hit in your household.
Grab a copy of this book and start experiencing the greatness of cooking with Pumpkin!
Table of Contents
Title Page
How to Make Pumpkin Puree
Making A Great Pie Crust For Pumpkin Pies
Quick and Easy Pumpkin Pie
Simple Pumpkin Cheesecake Pie
Vincent’s Vanilla Pumpkin Pie
Apple Butter Pecan Streusel Pumpkin Pie
Texas Jack’s Maple Walnut Pumpkin Pie
Pumpkin Pie with a Pecan Praline Topping
Pete's Pumpkin-Ginger Bread
Chocolate Chip Pumpkin Bread
Chocolate Chip Orange Pumpkin Bread
Old Fashion Pumpkin Bread with an Added Touch
Traditional Pumpkin Cookies
Pumpkin Rum Raisin Cookies
Spiced Iced Pumpkin Cookies
Apple Streusel Pumpkin Muffins
Pumpkin Cream Cheese Muffins
Pumpkin Chocolate Dessert Cake
Old Fashion Pumpkin Casserole
Chunky Pumpkin Casserole
Pumpkin Cream Cheese Bars
Pumpkin Cake Bars
Momma’s Apple Pumpkin Cobbler
Marie’s Pumpkin Cobbler
Pumpkin Spice Caramel
Spiced Pumpkin Fudge
Pumpkin Bread Pudding
Pumpkin Spice Pecan Pralines
Texas Jack’s Pumpkin Waffles
Southern Fried Pumpkin
Southern Style Pumpkin Butter
Chocolate Pumpkin Brownies
Pumpkin Seed Recipes- How to Prep the Seeds
Spicy Pumpkin Seeds
Spiced Maple Pumpkin Seeds
Sriracha Pumpkin Seeds
Cinnamon Pumpkin Seeds
Honey Bear Pumpkin Seeds
Traditional Kings Ranch
Pumpkin Seeds
Other Texas Jack Recipe Books
How to Make Pumpkin Puree
This is the best way to make homemade pumpkin puree for pies, breads, muffins, cookies or any other use you may have for pumpkin puree. The great thing about this is you can freeze this puree until needed. I like to package my puree in freezer-safe bags already measured out to the right amounts I use for my recipes.
The yield will depend on the size pumpkin used. I like the smaller pumpkins but any size will work. Count on 30 minutes prep time, 1 hour to cook and about another half hour to prep for use or for the freezer.
Ingredients
1 small to medium pumpkin
Directions
1.Preheat oven to 325 degrees.
2. Cut the pumpkin in half. Remove seeds and pulp. (I like to use a spoon to scrape off as much of the stringy flesh from the pumpkin.) Cover each half with foil. (save the seeds, see the chapter on pumpkin seed recipes on how to prepare the seeds)
3. Place on a cookie sheet and bake in the preheated oven, foil side up for 1 hour or until tender.
4. Remove the pumpkin meat from peeling with a spoon and puree in a blender. Remove any remaining stringy pieces by hand or through a strainer. The puree is now ready to use or
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