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Bistro Pizza at Home
By Pat Bowman
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About this ebook
The making of good pizza dishes is an art form, If you use the right ingredients but don’t cook the pizza well, it wouldn’t taste awesome. Same goes for not using the best topping for a particular pizza. So, it has to be an effort in totality. We have tried to compile a list of pizza recipes that are perfect in every sense of the word. If you haven’t baked a perfect pizza yet, this Book will help you get there.
Author
Pat Bowman
Pat Bowman is a retired chef, and also cookbook author. He was born and raised in The Pacfic North West where he spent most of his life growing up. Growing up in the country taught him how to appreciate and also use fresh ingredients in his cooking. This love for using the freshest ingredients turned into a passion for cooking. Pat loves to teach others how to cook and he loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.Pat studied culinary arts . now a retired Chef with over 25 years in the Food service Industry working in bistro’s and hotels Whom eventually moved to Illinois’ and met the love of his life. Patrick decided to start writing cookbooks so that he could share his love for food and cooking with everyone else. When he’s not in the kitchen, he’s probably Mtn Biking, gardening or traveling.
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Book preview
Bistro Pizza at Home - Pat Bowman
Bistro Pizza at Home
Copyright 2013 Pat Bowman
Published by Pat Bowman at Smashwords
Smashwords Edition License Notes
This eBook is licensed for your personal enjoyment only. This eBook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your enjoyment only, then please return to Smashwords.com or your favorite retailer and purchase your own copy. Thank you for respecting the hard work of this author.
Table of Contents
Introduction
Basic Pizza Dough
Tomato Sauce (Pizza)
White Sauce (Pizza)
Roasted Garlic
Roasted Vegetables
Five Cheeses
Margherita
Vegetarian
Italian Meat Lover’s
Italian Sausage & Roasted Peppers
Greek Pizza
Hawaiian Pizza
Southwestern Mexican
Smoked Salmon
Shrimp Pizza Genovese
Pizza Vongole
Pesto, Fresh Tomatoes/Mozza
Sausage, Red Onion, and Wild Mushroom Pizza
Spinach and Artichoke Pesto Pizza
Spinach and Grilled Chicken
Fennel, Prosciutto and Apple
Nolio Pizza
Deep Dish Pizza Dough
Traditional Deep Dish
Spinach and Cheese Deep Dish
Italian Sausage Deep Dish
Epilogue
Acknowledgements
About the Author
Introduction
Pizza first made its appearance in the United States with the arrival of Italian immigrants in the late 19th century and was very popular among large Italian populations in New York, and Chicago. In the late 19th century, pizza was introduced by peddlers who walked up and down the streets with a metal washtub of pizzas on their heads, selling their pizzas at two cents a slice. It was not long until small cafes and groceries began offering pizzas to their Italian-American communities. Today, the American
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