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    Best Healthy Vegan Holidays Recipes
    Best Healthy Vegan Holidays Recipes
    Best Healthy Vegan Holidays Recipes
    Ebook138 pages40 minutes

    Best Healthy Vegan Holidays Recipes

    By Tali Carmi

    ()

    Read preview

    About this ebook

    Do you go from book to book and website to website putting together a vegan holiday meal?

    Not anymore!


    Now an entire collection of delicious, easy-to-make and healthy vegan recipes is just a click away. Planning your holiday meals has never been easier or more delicious. 49 vegan recipes await you here; that’s 49 vegan recipes ready to impress your guests, including even the pickiest eaters or non-vegans! While not all of these recipes are strictly traditional for the holidays, they do offer you new, bold flavors to try and use your favorite ingredients, from fresh green vegetables to squash and sweet potatoes.

    So what are you waiting for?

    Put on your apron and make some holiday times to remember!

    LanguageEnglish
    PublisherJonathan Vine
    Release dateOct 22, 2014
    ISBN9781502243430
    Best Healthy Vegan Holidays Recipes

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      Book preview

      Best Healthy Vegan Holidays Recipes - Tali Carmi

      Introduction

      C:\Users\daniel\Desktop\התפתחות כלכלית\amazon\jonathan vine\ספרים\Holiday\תמונות\16825551_s.jpg

      Whether you’re preparing a meal for your family or your friends, the holidays are busy so you should always plan your menu with care. I know I do! It’s even more important for a vegan since every product has to be fresh and stocking up on ingredients needs to be well planned. Even so, holiday meals are a joy and nothing is impossible if you enjoy cooking.

      Thanksgiving, Christmas, Halloween and Easter have an important role in our lives. They entertain us and provide precious moments with our families or friends. But nothing brings us together more than food, don’t you agree?

      The hand-picked palate-pleasers in this collection will help you whip up just the right bite for every occasion, from a quiet meal with your closest family to a joyful meal with all of your friends. These recipes are healthy and nutritious and most of them are easy to incorporate into a non-vegan menu. Even after the celebrations are done, you will most likely find these recipes irresistible because they are not traditional. Instead, they use fresh, common ingredients to produce creative, delicious dishes to fit each and every taste out there.

      The recipes also include nutritional information, which is useful not only if you’re on a diet, but also to plan your menu better and know exactly what you are eating and in what quantities. You don’t need to be a calorie freak to find this information helpful, but keeping a nutritional balance is important for vegans.

      Being a vegan during the holidays can be troublesome with all that roasted turkey and ham around. But don’t worry, your vegan diet is healthier, lighter, and can be even more delicious. All you need is these amazing recipes and you’re set to have a great time with your family or friends. Keep on reading and enjoy your holidays—that’s the most important thing, after all!

      Chapter 1: Thanksgiving Recipes

      Thanksgiving is a traditional holiday in some countries around the globe, but regardless of whether you celebrate it in your country, it is important to know what Thanksgiving stands for. Its meanings go beyond a nation, it should unite people under the same wish. Thanksgiving is a day of giving thanks for the harvest of the preceding year; a way of thanking nature for the food you have; a way of celebrating the fall and its gifts; and a way of thanking your loved ones for their support. Priceless, don’t you think?

      This chapter reflects the meaning of the holiday and includes recipes that use plenty of the products fall offers us year after year, such as beans, squash, cranberries, potatoes, eggplants, bell peppers, apples, and so on.

      ––––––––

      C:\Users\daniel\Desktop\התפתחות כלכלית\amazon\jonathan vine\ספרים\Holiday\תמונות\26294481_s.jpg

      Potato Gratin

      This potato gratin is a classic for any Thanksgiving meal! The dried porcini mushrooms, which are known for their bold and intense flavor, add even more depth to the dish.

      Total time: 1¼ hours

      Serves: 6

      Ingredients:

      2 oz. dried porcini mushrooms

      1 shallot, chopped

      2 garlic cloves, chopped

      2 tablespoons olive oil

      2 pounds potatoes, peeled and finely sliced

      1 cup cashew nuts, soaked overnight

      1 cup almond milk

      1 pinch nutmeg

      Salt and pepper to taste

      Directions:

      Rehydrate the porcini in 1 cup of hot water then drain and chop finely.

      Heat the oil in a skillet and stir in the shallot and garlic.

      Sauté for 2 minutes

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