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The Creamy Connection
Lunghezza:
55 pagine
27 minuti
Descrizione
Everyone is entitled to indulgence. Most exercise this entitlement to celebrate, revel and exult in ones' achievements and milestones. This book aims to enhance your ability to concoct mouth watering delicacies like brownies, cakes ,cheesecakes and Chocolates.
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Anteprima del libro
The Creamy Connection - Avnika Bhandari
The Creamy Connection
Copyright 2014 by Avnika Bhandari
Smashwords Edition
****
Table of Contents
Introduction
Brownie Bites
Cake my heart
Cheesecakes
Melting Moments
Sinful Indulgences
***
Introduction
Everyone is entitled to indulgence. Most exercise this entitlement to celebrate, revel and exult in ones' achievements and milestones. This book aims to enhance your ability to concoct mouth watering delicacies.
About the author
Engineer by qualification, Avnika Bhandari decided to put her scientific training to assemble food rather than computers!
She founded Binge Food Products.
Who is this book for?
This book assumes that you are an intermediate to an advanced level baker who possesses the ability to craft a basic sponge cake. This book houses tips that will assist you to concoct variations on basic recipes.
Acknowledgements
This baking journey would have been incomplete without the support, assistance, patience and faith rendered by my parents. Despite being an engineer, they ensured that my candle of passion was always illuminated with the fuel they provided.
Would like to thank all my teachers who have helped me to take the stepping stones towards advanced baking levels especially Chef Pradip dey and Mrs.Mahek Mandlik.
Without my husband, this book wouldn't have been possible, as he was adamant to make me ooze out the baking wisdom into this transcript. He ensured that book was appropriately formated for digital and print editions.
***
Brownie bites
1. Ultimate Sin
Ingredients
For the brownie
All purpose flour - 1/2 cup
Butter - 1/2 cup
Cocoa - 3/4 cup
Brown Sugar - 1/2 cup
White Sugar - 1/2 cup (measure and then powder the sugar)
Eggs - 2
Coffee powder - 1/2 tsp
Salt - 1/2 tsp
Vanilla Extract - 1 tsp
For the mousse
Dark chocolate - 4 ounce
Heavy Cream - 1 cup
Coffee powder - 1/2 tsp (optional)
Gelatin - 1/2 tsp
Water
Method
For the brownie
1. Pre heat the oven to 180 degrees C. Line and grease an 8 inch square pan and set aside. Leave an overhang so that it's easy to remove the mousse brownie from the pan when it's done.
2. Beat the butter and sugar until light and creamy. Add the eggs and vanilla and beat
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