Rating: 0 out of 5 stars
0 ratings
Unavailable
Unavailable
Unavailable
Ebook956 pages10 hours
The Bread Bible: 300 Favorite Recipes
Rating: 4.5 out of 5 stars
4.5/5
()
Currently unavailable
Currently unavailable
About this ebook
The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.
Editor's Note
Quarantine baking…
Stuck inside due to Covid-19, people are turning to baking bread as much as binging Netflix. Whether you’re a seasoned baker or want to try your hand at something new, “The Baking Bible” will have you making loaves and more like a pro. Share with your family during quarantine to immediately lift their spirits.
Unavailable
Read more from Beth Hensperger
The Bread Bible: 300 Favorite Recipes So Fast, So Easy Pressure Cooker Cookbook: More Than 725 Fresh, Delicious Recipes for Electric and Stovetop Pressure Cookers Rating: 0 out of 5 stars0 ratings
Related to The Bread Bible
Related ebooks
Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories Rating: 4 out of 5 stars4/5No Need to Knead: Handmade Artisan Breads in 90 Minutes Rating: 5 out of 5 stars5/5Tartine Book No. 3: Modern Ancient Classic Whole Rating: 4 out of 5 stars4/5Zingerman's Bakehouse Rating: 4 out of 5 stars4/5Baked Elements: Our Ten Favorite Ingredients Rating: 4 out of 5 stars4/5Paul Hollywood's Bread Rating: 4 out of 5 stars4/5The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa To Rating: 4 out of 5 stars4/5Crêpes: 50 Savory and Sweet Recipes Rating: 4 out of 5 stars4/5Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share Rating: 0 out of 5 stars0 ratingsThe Magnolia Bakery Cookbook: Old Fashioned Recipes From New Yorks Sweetest Bakery Rating: 4 out of 5 stars4/5Better Baking: Wholesome Ingredients, Delicious Desserts Rating: 4 out of 5 stars4/5Cake Simple: Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil Rating: 4 out of 5 stars4/5Savory Baking: 75 Warm and Inspiring Recipes for Crisp, Savory Baking Rating: 0 out of 5 stars0 ratingsCrackers & Dips: More Than 50 Handmade Snacks Rating: 0 out of 5 stars0 ratingsThe Global Bakery: Cakes from the World's Kitchens Rating: 4 out of 5 stars4/5Flour and Stone: Baked for Love, Life and Happiness Rating: 5 out of 5 stars5/5The French Cook: Cream Puffs & Eclairs Rating: 5 out of 5 stars5/5More From Magnolia: Recipes from the World Famous Bakery and Allysa To Rating: 4 out of 5 stars4/5Cake, I Love You: Decadent, Delectable, and Do-able Recipes Rating: 4 out of 5 stars4/5The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery Rating: 4 out of 5 stars4/5Flour: A Baker's Collection of Spectacular Recipes Rating: 5 out of 5 stars5/5The Pie and Pastry Bible Rating: 4 out of 5 stars4/5Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads Rating: 4 out of 5 stars4/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5Tartine: Revised Edition: A Classic Revisited Rating: 5 out of 5 stars5/5Tartine Bread Rating: 4 out of 5 stars4/5Bien Cuit: The Art of Bread Rating: 5 out of 5 stars5/5Natural Leavenings Rating: 5 out of 5 stars5/5How to Bake Rating: 4 out of 5 stars4/5
Courses & Dishes For You
The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook Rating: 5 out of 5 stars5/5Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals Rating: 4 out of 5 stars4/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5My Pokémon Cookbook: Delicious Recipes Inspired by Pikachu and Friends Rating: 5 out of 5 stars5/5Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5How to Bake Rating: 4 out of 5 stars4/5Salad of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5Taste of Home 5-Ingredient Cookbook: 400+ Recipes Big on Flavor, Short on Groceries Rating: 5 out of 5 stars5/5Mediterranean Diet Cookbook Rating: 5 out of 5 stars5/5Freezer Meals: 50 Essential Recipes for Today's Busy Cook Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5The Breakfast Bible: 100+ Favorite Recipes to Start the Day Rating: 4 out of 5 stars4/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsCan It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5The Unofficial Lord of the Rings Cookbook: From Hobbiton to Mordor, Over 60 Recipes from the World of Middle-Earth Rating: 0 out of 5 stars0 ratingsThe Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes Rating: 4 out of 5 stars4/5The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat Rating: 4 out of 5 stars4/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5Taste of Home Most Requested Recipes: 357 of our best, most loved dishes Rating: 3 out of 5 stars3/5Tartine Bread Rating: 4 out of 5 stars4/5Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen Rating: 4 out of 5 stars4/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5
Related podcast episodes
Yotam Ottolenghi 0% found this document useful27: Yotam Ottolenghi 0% found this document usefulSamin Nosrat: My life in five dishes: The Netflix star and best-selling author rising to the top of the culinary world 100% found this document useful154: The Woks of Life 0% found this document usefulDaniel Leader of Bread Alone Bakery: Daniel joins me to talk about his new book LIVING BREAD 0% found this document useful32: Rose Levy Beranbaum 0% found this document usefulEpisode 74: Cereal Offenders - Delicious Cookies and Bars 0% found this document usefulScripture Cake + Pound Cake 0% found this document useful108: Health-ify the Holidays with Mona Dolgov: How to Lighten Up Holiday Recipes 0% found this document usefulPan Dulce y Dia de los Muertos 0% found this document usefulLiveEQ, West Nile Virus, Holiday Recipes for November 15, 2023 0% found this document usefulHITM for November 15, 2023: LiveEQ, West Nile Virus, Holiday Recipes 0% found this document usefulEpisode 241: It's Raining Deer: Living Free in Tennessee 0% found this document usefulGingerbread, the bread that tastes like Christmas. 0% found this document usefulEpisode 64: SNACK BOSS (You gave us your favorite ingredients, & we have the best snack for you!) 0% found this document useful208. Why Freshly Milled Flour is Better | Kristin Nobles of Generation Acres Farm 0% found this document useful
Related articles
Best Cookbooks Of 2022 Los Angeles TimesArticle
Best Cookbooks Of 2022
Dec 26, 2022
23 min readAll Hail The Queen Of Cake The Christian Science MonitorArticle
All Hail The Queen Of Cake
May 13, 2019
Maida Heatter’s cookbook is a keeper thanks to the decadent recipes, including zingy gingerful biscotti and ethereal orange puff cake.
2 min readRecipe Index & Resources Bake from ScratchArticle
Recipe Index & Resources
Jul 27, 2021
Browned Butter Apple Blondies 15 Chocolate Chip Cookie Cups 11 Leftover Candy Compost Cookies & Bars 111 Malted Maple and Milk Chai Chews 20 Spiced Apples & Cream Crumb Bars 71 Chocolate, Cherry & Pistachio Viennoise 25 Honey-Molasses Brown Bread 39
2 min readFlavours Of Falastin Inside OutArticle
Flavours Of Falastin
Jun 11, 2020
7 min readPâtisserie Bake from ScratchArticle
Pâtisserie
May 4, 2021
21 min read10 Best Baking Books: From Mary Berry To Yotam Ottolenghi The IndependentArticle
10 Best Baking Books: From Mary Berry To Yotam Ottolenghi
Apr 6, 2021
We’ve had a lot to thank banana bread for over the last year. Shut indoors with nothing better to do than stare at the overripe fruit browning in bowls in our kitchens, this crowd-pleasing loaf was the official sponsor of 2020. It dominated our Insta
6 min readCherry & Almond Muffins Baking HeavenArticle
Cherry & Almond Muffins
Jun 3, 2021
1 min readPâte À Choux Baking HeavenArticle
Pâte À Choux
Sep 25, 2020
2 min readBrooklyn Blackout Cake Bake from ScratchArticle
Brooklyn Blackout Cake
Nov 26, 2019
4 min readSimple SOURDOUGH GritArticle
Simple SOURDOUGH
Dec 13, 2019
8 min readRecipe Index VictoriaArticle
Recipe Index
Mar 23, 2021
Begins on page 37 Makes 8 1⅔ cups superfine blanched almond flour9 tablespoons granulated sugar, divided¾ teaspoon kosher salt⅓ cup unsalted butter, cubed and softened1 large egg, room temperature¾ teaspoon almond extract½ teaspoon vanilla bean paste
14 min readCédric Grolet: France’s Pâtisserie Prodigy Bake from ScratchArticle
Cédric Grolet: France’s Pâtisserie Prodigy
Aug 13, 2019
6 min readBiscuits Without Guilt Eat WellArticle
Biscuits Without Guilt
Mar 13, 2019
8 min readClassic Ciabatta MOTHER EARTH NEWSArticle
Classic Ciabatta
Nov 8, 2019
7 min readTwisted and Swirled Breads Bake from ScratchArticle
Twisted and Swirled Breads
May 3, 2022
24 min readFall Favorites Bake from ScratchArticle
Fall Favorites
Jul 27, 2021
5 min read10 Baking Blogs To Follow Bake from ScratchArticle
10 Baking Blogs To Follow
Aug 13, 2019
9 min readYeasted Doughnuts Cook's IllustratedArticle
Yeasted Doughnuts
Apr 7, 2020
10 min readCroissant Bake from ScratchArticle
Croissant
Jul 27, 2021
13 min readHoliday Twists Bake from ScratchArticle
Holiday Twists
Sep 7, 2021
11 min readSandra Leong’s Singaporean Nasi Lemak BBC Good Food MagazineArticle
Sandra Leong’s Singaporean Nasi Lemak
Aug 26, 2021
4 min readThe Basque cheesecake Australian Women’s Weekly NZArticle
The Basque cheesecake
Sep 9, 2020
1 min readCreating Community Through Baking Bake from ScratchArticle
Creating Community Through Baking
Feb 8, 2022
2 min readPie Crust 101: Tips and Tricks for Taking Your Crust to the Next Level Los Angeles TimesArticle
Pie Crust 101: Tips and Tricks for Taking Your Crust to the Next Level
Oct 16, 2017
10 min readTHE ULTIMATE Sticky Date Pudding DishArticle
THE ULTIMATE Sticky Date Pudding
Aug 6, 2020
1 min readCARAMEL & CHOCOLATE Bake from ScratchArticle
CARAMEL & CHOCOLATE
Jul 16, 2019
17 min readWant to Open a Bakery? Keep These Expert Tips in Mind. EntrepreneurArticle
Want to Open a Bakery? Keep These Expert Tips in Mind.
Sep 1, 2016
1 min readCookie Index Bake from ScratchArticle
Cookie Index
Sep 6, 2022
Peppermint Bark-Stuffed Red Velvet Cookies | 12 Chocolate Peanut Crisp Rice Cookies | 20 Frosted Peppermint Brownie Cookies | 21 Chocolate Hobnobs | 24 Inside-Out Peanut Butter Blossoms | 25 Jaffa Cakes | 28 Black Forest Engelsaugen 29 Mint Chocolate
1 min readChocolate Babka Cook's CountryArticle
Chocolate Babka
Nov 2, 2021
5 min readRecipe Index & Resources Bake from ScratchArticle
Recipe Index & Resources
Dec 7, 2021
1 min read
Reviews for The Bread Bible
Rating: 4.625 out of 5 stars
4.5/5
8 ratings3 reviews
- Rating: 5 out of 5 stars5/5É muito bom vale a pena experimentar uma verdadeira delícia, legal
- Rating: 4 out of 5 stars4/5A great resource, with good recipes that can sometimes be unreliable. We have also spotted some discrepancies where the ingredients in the list and cooking instructions don't match!Otherwise most of the recipes we've tried have so far been winners.
- Rating: 5 out of 5 stars5/5These are great breads: relatively simple to make with absolutely great doughs. If you bake much bread, you will recognize the wonderful quality of her dough - firm, easy to handle, with that wonderful yeast tang. This book belongs in the kitchen of every serious baker. New to breads? This is a great place to begin. Here's a sample of included recipes that I've tried and love: Sweet Vanilla Challah, Italian Walnut-Raisin Whole-Wheat Bread, Buttermilk Corn Bread [the best ever! try adding the suggested pecans], Bread with Three Chocolates, Pear Spice Coffeecake.