Rating: 4 out of 5 stars
4/5
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Ebook381 pages3 hours
Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora
By Jeff Koehler
Rating: 4 out of 5 stars
4/5
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About this ebook
With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. From piquant appetizers like cumin-spiced potato fritters, to classic tagine and couscous entrees, and stuffed pastries like Seafood Pastilla, to fragrant sweets like Honeyed Phyllo Triangles Stuffed with Almonds, and, of course, Mint Tea, this beautiful collection of recipes surprises and inspires the home cook. Gorgeous photographs of such iconic Moroccan scenes as the markets of Marrakech and the date-filled oasis of Zagora capture the diverse flavors of this sun-splashed country.
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Author
Jeff Koehler
Jeff Koehler is an American writer, photographer, traveler, and cook. His most recent book, Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea, won the 2016 IACP award for literary food writing and the Gourmand Award for Best in the World for a tea book. Other titles include Spain: Recipes and Traditions, named one of 2013's top cookbooks by the New York Times; Morocco: A Culinary Journey with Recipes; and La Paella. His work has appeared in Saveur, Food & Wine, NPR.org, NationalGeographic.com, the Washington Post, Los Angeles Times, Afar, Fine Cooking, Tin House, and Best Food Writing 2010. After graduating from Gonzaga University, he spent four years in Africa and Asia before doing post-graduate work at King's College, London. Since 1996 he has lived in Barcelona. jeff-koehler.com @koehlercooks
Read more from Jeff Koehler
Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast Rating: 5 out of 5 stars5/5Where the Wild Coffee Grows: The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup Rating: 4 out of 5 stars4/5Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea Rating: 4 out of 5 stars4/5
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Reviews for Morocco
Rating: 4.142857142857143 out of 5 stars
4/5
7 ratings1 review
- Rating: 5 out of 5 stars5/5Lovely, luscious, easy to follow recipes.... I am hungry.
The lamb dishes, the salads, the desserts..... Grated carrot & orange salad; Cucumbers in sweet marinade w/ oregano; Lamb tagine w/ oranges, saffron & candied orange peel; Glazed lamb w/ almonds & raisins; Chicken tagine w/ preserved lemons & olives; Couscos w/ pumpkin; Honeyed phyllo triangles stuffed w/ almonds; Milk pudding w/ almonds; Clementine sponge cake w/ clementine glaze.....
An entire section on Moroccan Pantry... Yum, let's eat!