Rating: 5 out of 5 stars
5/5
Unavailable
Unavailable
Unavailable
Ebook1,297 pages8 hours
The Best Casserole Cookbook Ever: With More Than 500 Recipes!
By Beatrice Ojakangas and Susie Cushner
Rating: 4 out of 5 stars
4/5
()
Currently unavailable
Currently unavailable
About this ebook
A good cook once said that a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have had inspiration by the gallon to come up with these 500 casseroles. From a breakfast of Eggs Florentine to a dinner of Pork Chops with Apple Stuffing, soon even the most casserole-wary cook will be dishing about these delights. Yummy treats like Parmesan and Sun-Dried Tomato Quiche and Strawberry Rhubarb Crisp are just right for parties. Even appetizers are reinvented in casserole form! The Best Casserole Cookbook Ever will inspire comforting dishes and innovative feasts for any meal of the day—no matter what's in the fridge.
Unavailable
Read more from Beatrice Ojakangas
The Best Casserole Cookbook Ever: With More Than 500 Recipes! The Best of Wild Rice Recipes Rating: 0 out of 5 stars0 ratings
Related to The Best Casserole Cookbook Ever
Related ebooks
The Big Book of Casseroles: 250 Recipes for Serious Comfort Food Rating: 0 out of 5 stars0 ratingsFix-It and Forget-It Best 5-Ingredient Comfort Food Recipes: 75 Quick & Easy Slow Cooker Meals Rating: 5 out of 5 stars5/5The Mediterranean Slow Cooker Rating: 4 out of 5 stars4/5Fix-It and Forget-It Slow Cooker Surprises: 335+ Fuss-Free Family Recipes Including Comfort Classics and Exciting New Dishes Rating: 0 out of 5 stars0 ratings365 Slow Cooker Suppers Rating: 4 out of 5 stars4/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Better from Scratch: Delicious D.I.Y. Foods You Can Make at Home Rating: 4 out of 5 stars4/55 Ingredients or Less Slow Cooker Cookbook Rating: 4 out of 5 stars4/5James Beard's Menus for Entertaining Rating: 5 out of 5 stars5/5Taste of Home Everyday Sheet Pan Rating: 5 out of 5 stars5/5The Big Book of One-Pot Dinners Rating: 5 out of 5 stars5/5How to Cook Everything: Thanksgiving: 20 Recipes for the Big Day and 29 Variations Rating: 0 out of 5 stars0 ratingsTaste of Home: Cooking School Cookbook: 400 + Simple to Spectacular Recipes Rating: 5 out of 5 stars5/5Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share Rating: 0 out of 5 stars0 ratingsThe Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes Rating: 0 out of 5 stars0 ratingsNew England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Rating: 4 out of 5 stars4/5Bake Until Bubbly: The Ultimate Casserole Cookbook Rating: 3 out of 5 stars3/5One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two Rating: 4 out of 5 stars4/5Mastering the Art of Southern Cooking Rating: 4 out of 5 stars4/5Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible Rating: 5 out of 5 stars5/5Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories Rating: 4 out of 5 stars4/5This Is a Cookbook: Recipes For Real Life Rating: 4 out of 5 stars4/5Crêpes: 50 Savory and Sweet Recipes Rating: 4 out of 5 stars4/5Platters and Boards: Beautiful, Casual Spreads for Every Occasion Rating: 4 out of 5 stars4/5Flour: A Baker's Collection of Spectacular Recipes Rating: 5 out of 5 stars5/5The Blue Ribbon Country Cookbook Rating: 5 out of 5 stars5/5Saveur: The New Classics Cookbook Rating: 4 out of 5 stars4/5Stunning Spreads: Easy Entertaining with Cheese, Charcuterie, Fondue & Other Shared Fare Rating: 0 out of 5 stars0 ratings
Courses & Dishes For You
Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5My Pokémon Cookbook: Delicious Recipes Inspired by Pikachu and Friends Rating: 5 out of 5 stars5/5Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals Rating: 4 out of 5 stars4/5Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen Rating: 4 out of 5 stars4/5Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Salad of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook Rating: 5 out of 5 stars5/5The Breakfast Bible: 100+ Favorite Recipes to Start the Day Rating: 4 out of 5 stars4/5The Unofficial TikTok Cookbook: 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More! Rating: 4 out of 5 stars4/5Platters and Boards: Beautiful, Casual Spreads for Every Occasion Rating: 4 out of 5 stars4/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsThe Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes Rating: 4 out of 5 stars4/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes Rating: 4 out of 5 stars4/5Freezer Meals: 50 Essential Recipes for Today's Busy Cook Rating: 4 out of 5 stars4/5Mediterranean Diet Cookbook Rating: 5 out of 5 stars5/5Fresh from the Freezer Rating: 0 out of 5 stars0 ratingsCooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 5 out of 5 stars5/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5Taste of Home 5-Ingredient Cookbook: 400+ Recipes Big on Flavor, Short on Groceries Rating: 5 out of 5 stars5/5Tartine Bread Rating: 4 out of 5 stars4/5New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Rating: 4 out of 5 stars4/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5
Related podcast episodes
68: From Freezer to Cooker: Rachel Tiemeyer: Healthy family meals for the Instant Pot and Slow cooker 0% found this document useful154: The Woks of Life 0% found this document usefulMSG, Korean Food, and Cultural Appropriation | The Dave Chang Show 0% found this document usefulSamin Nosrat: My life in five dishes: The Netflix star and best-selling author rising to the top of the culinary world 100% found this document usefulYotam Ottolenghi 0% found this document usefulJet Tila on Technique, Pad Thai, and His Grandmother's Soup 0% found this document useful27: Yotam Ottolenghi 0% found this document usefulHarvest Right Freeze Dryers with Jessica Kay 0% found this document usefulEpisode 36: Using and Storing an Abundance of Eggs: Living Free in Tennessee 0% found this document useful83 - Epic Vegan with Guest Co-Host Natalie Slater 0% found this document useful102 - PlantYou Scrappy Cooking with Carleigh Bodrug 0% found this document usefulEpisode 41: The Power of Social Capital, Canning Green Beans, and Hey Hey: Living Free in Tennessee 0% found this document useful109: Winter Squash 101: Cooking tips, recipes, and nutrition know how 0% found this document useful42: Winter Squash Wonderland: Healthy recipes and cooking hacks for your favorite winter squash. 0% found this document useful
Related articles
Flavours Of Falastin Inside OutArticle
Flavours Of Falastin
Jun 11, 2020
7 min readSweet Southern Salad Taste of the SouthArticle
Sweet Southern Salad
Jan 25, 2022
2 min read8 Stops for As-Good-As-It-Gets Gumbo Taste of the SouthArticle
8 Stops for As-Good-As-It-Gets Gumbo
Nov 23, 2021
2 min readHearty White Bean and Tomato Soup Cook's CountryArticle
Hearty White Bean and Tomato Soup
Sep 7, 2021
3 min readFall Favorites Bake from ScratchArticle
Fall Favorites
Jul 27, 2021
5 min readFavorite Fall Sweets Taste of the SouthArticle
Favorite Fall Sweets
Aug 3, 2021
14 min readRecipe Index & Resources Bake from ScratchArticle
Recipe Index & Resources
Dec 7, 2021
1 min readSouthern Candies Taste of the SouthArticle
Southern Candies
Oct 5, 2021
4 min readCozy Family Suppers Taste of the SouthArticle
Cozy Family Suppers
Aug 3, 2021
10 min readHot Crab Dip Cook's CountryArticle
Hot Crab Dip
Sep 7, 2021
3 min readCacio e Pepe Cook's CountryArticle
Cacio e Pepe
Sep 7, 2021
THE FAMED ROMAN pasta dish cacio e pepe (“cheese and pepper” in Italian) is, at its heart, a showcase for Pecorino Romano cheese, a sharp, nutty, pleasantly funky sheep’s-milk cheese produced in the region. While the ingredient list is simple, this d
2 min readHearty Suppers Taste of the SouthArticle
Hearty Suppers
Feb 22, 2022
12 min readKentucky Butter Cake Bake from ScratchArticle
Kentucky Butter Cake
Jul 27, 2021
2 min readBig on Bars Bake from ScratchArticle
Big on Bars
Sep 6, 2022
11 min readEnglish Muffins Cook's CountryArticle
English Muffins
Mar 5, 2019
3 min readScotcheroos Cook's CountryArticle
Scotcheroos
Jul 7, 2021
2 min readButternut Squash Salad Cook's CountryArticle
Butternut Squash Salad
Sep 7, 2021
YOTAM OTTOLENGHI, AN Israeli-born, London-based chef and cookbook author of well-deserved fame, has been one of the great culinary influences over the past decade. It was in his book Jerusalem (2012) (coauthored with Sami Tamimi) that I first encount
2 min readMississippi Mud Taste of the SouthArticle
Mississippi Mud
Nov 23, 2021
5 min readCreating Community Through Baking Bake from ScratchArticle
Creating Community Through Baking
Feb 8, 2022
2 min readRecipe Index & Resources Bake from ScratchArticle
Recipe Index & Resources
Jul 27, 2021
Browned Butter Apple Blondies 15 Chocolate Chip Cookie Cups 11 Leftover Candy Compost Cookies & Bars 111 Malted Maple and Milk Chai Chews 20 Spiced Apples & Cream Crumb Bars 71 Chocolate, Cherry & Pistachio Viennoise 25 Honey-Molasses Brown Bread 39
2 min readRaspberry Pound Cake Cook's CountryArticle
Raspberry Pound Cake
May 4, 2021
3 min readShrimp Sliders Cook's CountryArticle
Shrimp Sliders
May 3, 2022
2 min readEyes On The Pies Bake from ScratchArticle
Eyes On The Pies
Jul 27, 2021
10 min read“Easy Like Sunday Morning” Coffee Cake Cook's CountryArticle
“Easy Like Sunday Morning” Coffee Cake
Sep 7, 2021
2 min readRecipe Index Taste of the SouthArticle
Recipe Index
Nov 23, 2021
1 min readNew comfort Classics BBC Good Food MagazineArticle
New comfort Classics
Sep 23, 2021
11 min readApple Pie Taste of the SouthArticle
Apple Pie
Aug 23, 2022
9 min readCrab and Corn Pasta Cook's CountryArticle
Crab and Corn Pasta
May 4, 2021
3 min readBourbon Chicken Cook's CountryArticle
Bourbon Chicken
Jul 7, 2021
2 min readFood Fight: What The Chrissy Teigen And Alison Roman Dust-up Reveals | Arwa Mahdawi The GuardianArticle
Food Fight: What The Chrissy Teigen And Alison Roman Dust-up Reveals | Arwa Mahdawi
May 11, 2020
4 min read
Reviews for The Best Casserole Cookbook Ever
Rating: 3.769229230769231 out of 5 stars
4/5
13 ratings1 review
- Rating: 5 out of 5 stars5/5Trust a Minnesotan to put together this fine compendium of hotdishes! Ojakangas expands the idea of casseroles to include everything from appetizers to desserts, with special sections for kid-friendly and vegetarian casseroles. I'm tempted to cook my way through it.