The Chocolate Tasting Guide

Ebook

The Chocolate Chef: Uncovered - Chocolate Secrets Revealed

Ebook

Cocolat: Extraordinary Chocolate Desserts

Ebook

Have Chocolate, Will Travel: An Enticing Journey to All Things Chocolate

Ebook

Luxury Chocolate: The best sweet recipes for pralines, cookies, cakes and chocolate tarts

Ebook

Raw Chocolate

Ebook

The Art and Craft of Chocolate: An Enthusiast's Guide to Selecting, Preparing, and Enjoying Artisan Chocolate at Home

Ebook

The Chocolate Chef: Missing Recipes

Ebook

Auberge du Chocolat

Ebook

Chocolate Isn't Just For Desserts Anymore

Ebook

Nutty Chocolate Delights

Ebook

Deep Dark Chocolate: Decadent Recipes for the Serious Chocolate Lover

Ebook

Luscious Chocolate Desserts

Ebook

The Food of the Gods A Popular Account of Cocoa

Ebook

Modern Éclairs: And Other Sweet and Savory Puffs

Ebook

Chocolate and Cocoa Recipes: Including Home Made Candy Recipes

Ebook

I Scream Sandwich!: Inspired Recipes for the Ultimate Frozen Treat

Ebook

Cacao Source: An emerging sustainable chocolate landscape

Ebook

Do’s And Dont’s Of Making Chocolate

Ebook

Making Chocolate: Tips and Tricks to Make Your Own Homemade Chocolate

Ebook

Handmade Chocolate

Ebook

The Healing Powers of Chocolate

Ebook

Chocolate: Good or Bad for You?

Ebook

Extreme Brownies: 50 Recipes for the Most Over-the-Top Treats Ever

Ebook

Chocolates Homemade Handmade

Ebook

Hot Cocoa Bombs: Delicious, Fun, and Creative Hot Chocolate Treats

Ebook

The Chocolate Tasting Guide

Ebook

The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook: Includes Fresh Peach Ice Cream, Ginger Pear Sorbet, Hazelnut Nutella Swirl Gelato, Kiwi Granita, Lavender Honey Ice Cream...and hundreds more!

Ebook

The Ice Cream Sundae Book: A Step-by-Step Guide to Making America's Favorite Dessert

Ebook

Chocolate and Cocoa Recipes and Home Made Candy Recipes

Ebook

Hot Cocoa Comfort: 50 Recipes for Comforting Cups of Chocolate

Ebook

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Ebook

Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining

Ebook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Ebook

Back to Eden

Ebook

The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs

Ebook

Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast

Ebook

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Ebook

Native American Herbalist's Bible - 10 Books in 1: Create Your Green Paradise of Medicinal Plants and Herbal Remedies to Unleash Your Vitality: Herbal Apotecary Collection

Ebook

Mediterranean Diet: 70 Easy, Healthy Recipes

Ebook

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Ebook

Joy of Cooking: 2019 Edition Fully Revised and Updated

Ebook

Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind

Ebook

The Plant Paradox Family Cookbook: 80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan

Ebook

Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

Ebook

Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits

Ebook

The Dorito Effect: The Surprising New Truth About Food and Flavor

Ebook

The Everything Healthy Meal Prep Cookbook: Includes: Chicken Primavera * Rosemary Almond-Crusted Pork Tenderloin * Thai Pumpkin Soup * Korean Short Ribs * Oatmeal Breakfast Muffins ... and hundreds more!

Ebook

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Ebook

Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

Ebook

Snoop Presents Goon with the Spoon

Ebook

The Tucci Table: Cooking With Family and Friends

Ebook

The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes

Ebook

Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan

Ebook

Foraging for Survival: Edible Wild Plants of North America

Ebook

The Everything Macro Diet Cookbook: 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle

Ebook

Homegrown & Handmade: A Practical Guide to More Self-Reliant Living

Ebook

Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot

Ebook

The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You

Ebook

My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours

Ebook

Everyday Slow Cooking: Modern Recipes for Delicious Meals

Podcast episode

Nicole Patel: An Award-Winning Chocolatier Talks Shop: In 2006, while pregnant with her first son, Chef Nicole Patel made a batch of chocolate truffles as last-minute holiday gifts. To the delight of her friends and family, truffle-making became an enjoyable pastime for Nicole that relieved the stress of...

Podcast episode

The Baking Podcast EP 47: The Croissant: In this episode we tackle the croissant! It is a monumental undertaking, but the good news, that even your failed attempts will be wholly delicious AND they are really fun to make and practice. Melody also talks about our first fan visit from out of...

Podcast episode

Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts: Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third printing. Once called the “Queen of Cakes” by Gourmet magazine,...

Podcast episode

Kriss Harvey: Life of an Award-Winning Chocolatier: Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments, including The Ritz Carlton in Washington, D.C., NoMi in the Park Hyatt Chicago and at...

Podcast episode

The Secret Life of Chocolate. Part 1: Origins.: In the first of a two-part chocolate special, Dan Saladino explores the origins of cacao.

Podcast episode

32: Rose Levy Beranbaum

Podcast episode

Replacing Eggs in Cooking and Baking: Join me as I give away all my secrets for eggless baking and offer my thoughts about why I can live without boiled eggs.

Podcast episode

Annie Clapper of The Family Crumb: Annie Clapper and I talk about her journey into baking and starting her cottage bakery The Family Crumb

Podcast episode

Karim Bourgi: Creativity, Inspiration, Garnishes & More: Born in Senegal of Lebanese parents, Karim Bourgi moved to Paris at the age of 16. After graduating from Le Cordon Bleu Paris in 2001, he began his career in Beirut at La Cigale, followed by Laduree Paris Champs Élysée, Makyan Traiteur, Goû Beirut,...

Podcast episode

Self-Love Meditation Mini Series - You Are Worthy

Podcast episode

#Ep 7: How To Stand Out In A Saturated Market And Rise To The Top

Podcast episode

Chef Will Goldfarb: A Conversation From Room 4 Dessert in Ubud Bali

Podcast episode

Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur: Pastry chef, entrepreneur and bon vivant, Cheryl Wakerhauser, sees every day as a chance to learn something new and contribute something else. After a short-lived career studying to be an astronaut, Cheryl received a degree in pastry arts from...

Podcast episode

Maurizio Leo: Finding Joy in the Quest for the Perfect Sourdough Loaf: Maurizio Leo is the software engineer-turned-baker behind the award-winning sourdough website, The Perfect Loaf. He grew up in an Italian household and spent summers visiting family in Italy and the back kitchen of his family's Italian restaurant,...

Podcast episode

The Baking Podcast Ep45: The Perfect Chocolate Tart: It's Valentine's Day and the sister's celebrate with the perfect (and very easy) chocolate tart. The two ingredient ganache filling is practically no fail and will when you raves from those you love. This is a perfect dessert for any occasion; and one...

Podcast episode

335: Baking for Business – How Amanda Schonberg Helps Home Bakers Start, Grow, and Scale Their Baking Businesses: Building a baking business, knowing how to price what you're offering, and strategically using tools and processes to grow your business with Amanda Schonberg from Baking for Business.

Podcast episode

Vietnamese Watermelon "Boba" Tea: Chef Rebecca Peizer from The Culinary Institute of America shows us how to make Vietnamese Watermelon "Boba" Tea. In this recipe, she uses tiny colorful watermelon balls in place of tapioca pearls. An infusion of watermelon juice makes this boba, or bubb...

Podcast episode

Clarice Lam: International Model Turned Decorated Pastry Chef: After more than 10 years as an international model, Chef Clarice Lam stepped off the runway and into New York City’s best kitchens donning chef’s whites. Using her access to the world’s hotspots as a stepping-stone, she pursued her education at...

Podcast episode

The Secret Life of Chocolate. Part 2: The future.: In the second of a two-part chocolate special Sheila Dillon asks what the future holds.

Podcast episode

Philip Khoury: Raising the Bar on Plant-Based Desserts: Philip Khoury is the award-winning Head Pastry Chef at Harrods in London and the author of the newly released book A New Way to Bake: Re-imagined Recipes for Plant-Based Cakes, Bakes and Desserts (Hardie Grant, 2023). Chef Khoury started his career at...

Podcast episode

109: How to Pair Wine and Chocolate with Chocolate Sommelier Roxanne Browning: Where can you find the best chocolate? What's the difference between candy and real chocolate? How can you pair wine and chocolate? What does Fair Trade mean and what should you look out for? Where can you find the best chocolate? In this episode of...

Podcast episode

115: Longevity Kitchen: Dark Chocolate Edition with Liz Weiss, MS, RDN: In today’s Longevity Kitchen episode, we are highlighting one of my very favorite foods in the whole world: dark chocolate. Chocolate is universally adored and appreciated by people everywhere as the world’s favorite sweet treat. Beyond the fact...

Podcast episode

How to Create Your Best Selling Chocolate Bar

Podcast episode

Cocoa and Chocolate by Arthur W. Knapp ~ Full Audiobook

Podcast episode

Episode 05: Smoke

Podcast episode

Talking All Things Chocolate In The Heart Of Birmingham, Not A Drum Playing Gorilla In Sight

Podcast episode

59. Philippe Bongrain: Chocolate With Purpose: "Everywhere in the world there are tensions – economic, political, religious. So we need chocolate,” says the great Alain Ducasse—iconic chef, creator, and artisan of living. We couldn’t agree more and believe life is...

Podcast episode

Episode 127: Chocolate: From Pre: Its Valentines Day, and theres no better way to celebrate than by indulging with some luxurious chocolate! This week on A Taste of the Past, Linda Pelaccio is joined in the studio by Clay Gordon. Clay authored the book Discover Chocolate, is the moderator

Podcast episode

Ep21 - Christmas Chocolates - Twelve Foods of Christmas: A brief look at the history of cacao, chocolate and why and how we eat it at Christmas

Podcast episode

Sean Jewell - All About Dark Chocolate, Including Good and Bad Farming and How To Choose The Best Stuff: Host Brad Kearns welcomes Sean Jewell, environmental activist and co-founder of Coracao Confections in the San Francisco Bay Area to educate us on one of the great foods of the planet. Sean recently returned from a visit to his farming collective in...