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Party Appetizers: Small Bites, Big Flavors
Unavailable
Party Appetizers: Small Bites, Big Flavors
Unavailable
Party Appetizers: Small Bites, Big Flavors
Ebook138 pages59 minutes

Party Appetizers: Small Bites, Big Flavors

Rating: 3.5 out of 5 stars

3.5/5

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Currently unavailable

About this ebook

With today's magazines singing the praises of graze-style eating as both healthy and fun, Party Appetizers offers the perfect way to treat guests. Entertaining aficionado Tori Ritchie serves up sensational recipes for fabulous finger foods to kick off any informal dinner or stylish celebration—or even be the main attraction at a holiday soiree. Variety truly is the spice of life when you're talking olives jazzed up with herbs and spices or savory party favorites like Merguez Meatballs with Yogurt Sauce or rich Fig and Gorgonzola Toasts with Caramelized Onions. And for guests who have to start with dessert, there are even a few bonbons such as Mocha Shortbread Buttons and Sugar and Spice Walnuts. Tips on smart shopping, artful presentation, and indispensable ingredients as well as a "make-ahead planner" get hosts prepared before the party for maximum socializing with guests. So let the festivities begin!
LanguageEnglish
Release dateDec 21, 2012
ISBN9781452125169
Unavailable
Party Appetizers: Small Bites, Big Flavors
Author

Tori Ritchie

Tori Ritchie is a cookbook author, food writer, cooking teacher, and TV host who has appeared regularly on CBS and The Food Network. She writes and blogs at tuesdayrecipe.com.

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Reviews for Party Appetizers

Rating: 3.25 out of 5 stars
3.5/5

4 ratings1 review

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  • Rating: 4 out of 5 stars
    4/5
    This is a very interesting book.... There are many ideas/recipes that allow for a wonderful appetizer party.... You wouldn't even have to serve dinner, just the recipes from this book and cocktails, would make for a lovely summer evening get-together. Not every recipe is easy to make, but there are enough to make for a large & satisfying array of trays.

    Tomato-Gruyere Tart Squares; Sausage Stuffed Cremini (mushrooms); Filet Mignon (or any good steak) w/ Horseradish Cream on Toasted Sourdough Baguettes; Crostini w/ Roasted Eggplant, Red Pepper & Mozzarella; Mergues Meatballs w/ Yogurt Sauce; Roasted Vegetable Platter w/ Arugula Green Goddess Dip, Baby Artichokes w/ Lemon Mayonnaise, and Sugar & Spice Walnuts (or other nuts).

    Lovely offerings that tease my taste buds.