Italian Recipes for Winter: Easy Traditional and Modern Italian Recipes for Hearty Meals
By Martha Stone
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About this ebook
Italy is well known-known for producing succulent dishes with rich aroma, mouth-watering presentations and distinctive tastes all throughout the year. But the winter season is made lighter, warmer and brighter by the selection of dishes found within the Italian Recipes for Winter
This book holds an interesting array of appetizers, salads, main dishes and soups and stews that are best served and enjoyed during the winter season. The Italian Recipes for Winter were carefully handpicked for their ingredients and procedure that will make any unseasoned cook whip up a dish or two perfect for the cold seasons in Italy, or wherever you happen to be.
The Italian Recipes for Winter is a gastronomic experience, from the preparations down to the actual consumption. Our easy-to-follow recipes will help you provide festive, authentic Italian meals, from the appetizers, salads, main entrees to desserts. Cooking with this book guarantees a satisfying experience for you, and a filling one for your family and guests.
Martha Stone
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.
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Book preview
Italian Recipes for Winter - Martha Stone
Italian Recipes for Winter
Easy Traditional and Modern Italian Recipes for Hearty Meals
By Martha Stone
Copyright 2014 Martha Stone
Smashwords Edition
Smashwords Edition, License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.
About the author
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.
Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.
You can also check out my blog at: http://martha-stone.blogspot.com
Contact Me: martha@168publishing.com
Table of Contents
Introduction
Spaghetti Cartoccio
Crostoni
Delicious Panna Cotta with Strawberry Sauce
Italian Ribollita
Pasta Fagiole
Zuppa Toscana
Caramelized Onion Risotto
Pasta Carbonara Frittata
Cavatappi with Cilantro-Pistachio Pesto
Olive Oil-Braised Fennel with Lemon
Christmas Morning Frittata
Torta Rustica
Beef braised in Barolo
Spare ribs with Polenta
Parrozzo
Italian Winter Greens
Italian Anisette Cookies
Chicken Piccata with Angel Hair Pasta
Chiacchiere with Sanguinaccio
Italian Butter Beans
Italian Bread Bowls
Lemon Gnocchi with Peas & Spinach
Meat Manicotti with Béchamel & Gorgonzola
Mostaccioli Mosta
Tomato Basil Sauce with Turkey Sausage & Tortellini
Coconut Chocolate Almond Biscotti
Introduction
Known for their succulent and rich flavors, the Italian cuisine is one of the most famous and most loved in the world. Italians place a premium on the quality of ingredients and the uniqueness of procedure to create dishes that are