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The Best of The Rice of Life: Over 70 Gluten-free, Dairy-free, and Nut-free Recipes
The Best of The Rice of Life: Over 70 Gluten-free, Dairy-free, and Nut-free Recipes
The Best of The Rice of Life: Over 70 Gluten-free, Dairy-free, and Nut-free Recipes
Ebook154 pages45 minutes

The Best of The Rice of Life: Over 70 Gluten-free, Dairy-free, and Nut-free Recipes

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About this ebook

When Annaliese Lemmon’s son was diagnosed with allergies, she found that she would have to rebuild her recipe collection from scratch. So, for 2 1⁄2 years, Annaliese Lemmon made a goal to test one allergy-friendly recipe a week and report the results on her blog The Rice of Life. Now, she has compiled over 70 of the best recipes from that effort into a cookbook for all to enjoy. It includes reader favorites such as:
•Homemade Cream of Chicken Soup
•Sweet Cornbread
•Muddy Buddies
•Chicken Flavored Rice and Pasta
•Creamy Pasta Primavera
•Sunbutter Rice Krispie Treats
and
•Pumpkin Scones
as well as several all new recipes, all free from gluten, dairy, and nuts. Bon appétit!

LanguageEnglish
Release dateSep 3, 2014
ISBN9781310682599
The Best of The Rice of Life: Over 70 Gluten-free, Dairy-free, and Nut-free Recipes
Author

Annaliese Lemmon

Annaliese Lemmon graduated from BYU with a degree in computer science. She lives with her husband and three children in Seattle, where she tries to write amid the noise. When not writing, she enjoys cooking and playing board games. Her favorite authors include Brandon Sanderson and Shannon Hale.Feel free to contact her at annaliese.lemmon@gmail.com

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    Book preview

    The Best of The Rice of Life - Annaliese Lemmon

    The Best of The Rice of Life

    Over 70 Gluten-free, Dairy-free, and Nut-free Recipes

    By Annaliese Lemmon

    This book is dedicated to Joseph. May you always be able to find yummy food to eat.

    Smashwords edition

    Author photo by the Picture People

    Cover, food pictures, and text © 2014 Annaliese Lemmon

    All rights reserved. No part of this book may be reproduced in any form or by any means without permission in writing from Annaliese Lemmon.

    This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.

    Contents

    Introduction

    Appetizers and Sauces

    Baked Vegan Taquitos

    Cheese Sauce

    Coconut Ginger Sauce

    Garlic Artichoke Dip

    Homemade Cream of Chicken Soup

    Pizza Sauce

    Breads

    Brown Rice Flour Blend

    Apple Cinnamon Muffins

    Apple Puff Pancake

    Blueberry Chocolate Pancakes

    Chocolate Banana Muffins

    Chocolate Chip Cranberry Bread

    Chocolate Muffins

    Chocolate Zucchini Bread

    Cinnamon Rolls

    Cranberry Orange Scones

    Cran-Orange Streusel Muffins

    Crescent Rolls

    Pie Crust

    Sweet Cornbread

    Zucchini Banana Muffins

    Main Courses

    1-2-3 Grilled Salmon

    Bacon Cheeseburger Buns

    Bean and Pork Chop Bake

    Beef Pasta

    Beef Stroganoff

    Black Bean and Mango Quesadillas

    Chicken Curry

    Chicken Pot Pie

    Creamy Pasta Primavera

    Creamy Vegetable Chowder

    Curried Turkey Vegetable Soup

    Golden Clam Chowder

    Herb Rubbed Pork Chops

    Italian Chicken Soup

    Meatballs

    Meatless Mexican Lasagna

    Mexican Haystacks

    Mexican Rice

    Pasta with Peas and Chicken

    Pineapple and Steak Skewers

    Swedish Meatballs

    Tamale Pie

    Thai Coconut Soup

    Sides

    A is for Apple Salad

    Butternut Squash Fries

    Chicken Flavored Rice and Pasta

    Elegant Fruit Bliss

    Gnocchi

    Grilled Stuffed Zucchini

    Hasselback Potatoes

    Hint of Mint Fruit Salad

    Roasted Harvest Vegetables

    Strawberry Mango Salad

    Desserts

    Banana Cookies

    Chocolate Caramel Corn

    Chocolate Chip Coconut Ice-cream

    Coconut Brownie Ice-cream

    Coconut Strawberry Ice-cream

    Frozen Fruit Kebabs

    Holiday Jell-O Salad

    Muddy Buddies

    Orange Cupcakes

    Pumpkin Chocolate Chip Cookies

    Pumpkin Coconut Shake

    Pumpkin Scones

    Red Velvet Cake

    Root Beer Cupcakes

    Sorghum Sugar Cookies

    Glacé Icing

    Strawberry Cake

    Vanilla Coconut Frosting

    Strawberry Coconut Milkshake

    Strawberry Rhubarb Crisp

    Sunbutter Rice Krispie Treats

    About the Author

    Index

    Introduction

    I never thought that I would be the author of a cookbook. When I cook, I follow the recipe very closely. Cooking according to taste scared me. However, when my son developed allergies, I had very few good tasting recipes for him to eat. So, I rolled up my sleeves and worked on adapting recipes for him.

    From September 2011 until February 2014, I had a goal to try one new Joseph-safe recipe each week. Sometimes I tried recipes on the internet that were already gluten-free, dairy-free, and nut-free. Other times, I adapted things that looked good. I blogged about the results on my blog The Rice of Life (http://thericeoflife.wordpress.com).

    Now, Joseph can tolerate gluten and most dairy, so I decided to close my blog to new posts. However, I wanted to compile the best recipes from those 2 ½ years into book form for anyone who found my blog useful. All the recipes here are free of gluten, dairy, and nuts (except coconut). Most are also free of soy, as in the first year, we believed Joseph was sensitive to soy as well.

    In this book, I include the brands of foods that I used. I am not being compensated for doing so. I only wanted to make it easy for anybody to find ingredients and replicate what I created. Still, make sure all ingredients you use satisfy your own sensitivities.

    Unfortunately, including color pictures in the printed version is cost prohibitive. To make up for that, I will provide an e-book edition, which has color pictures for every recipe, available for free to anyone who purchases the print copy. Just e-mail proof of purchase,

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