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Fun Fare Recipes: Vegetarian
By Mimi Riser
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About this ebook
Vegetarianism, as a blanket term, covers three related groups: vegan, lacto-vegetarian, and ovo-lacto-vegetarian. This book contains 53 great recipes offering a deliciously varied selection of all three kinds of dishes (plus some gluten-free recipes, too). It includes appetizers and snacks, salads and side dishes, entrees and desserts. A super selection of taste-tempting, healthy fare.
Author
Mimi Riser
Mimi Riser is a longtime author of fiction and nonfiction, including several series and spanning a variety of genres (with flavors ranging from sweet to spicy hot). Her books celebrate the upbeat, the offbeat, and “beating the odds.” She began life in the urban northeast, but now resides in the rural southwest with her best friend & husband Rob.
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Book preview
Fun Fare Recipes - Mimi Riser
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Fun Fare Recipes:
VEGETARIAN
Mimi Riser
www.mimiriser.com
Smashwords Edition
Copyright 2014 by Mimi Riser
All rights reserved.
Smashwords Edition, License Notes:
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
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Cheerful cooks make every dish a feast.
~Massinger
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A vegetarian, by definition, consumes no meat, poultry or fish. Nonetheless, vegetarian cuisine can be packed with nutrition and flavor enough for even the most devout carnivores.
Vegetarianism, as a blanket term, covers three related groups: vegan, lacto-vegetarian, and ovo-lacto-vegetarian. Vegans use no animal products at all, while lacto-vegetarians may include dairy products in their diet, and ovo-lacto-vegetarians allow both dairy and eggs.
This book contains 53 great recipes offering a deliciously varied selection of all three kinds of dishes (plus some gluten-free recipes, too). It includes appetizers and snacks, salads and side dishes, entrees and desserts. I hope you enjoy them all!
There is no sincerer love than the love of food.
~George Bernard Shaw (who was a vegetarian)
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Chapter 1
Appetizers & Snacks
Sunshine Salsa:
4 ripe nectarines, finely chopped
1 ripe pear, finely chopped
2 red bell peppers, seeded and finely chopped
3 tablespoons minced fresh chili peppers (mild or hot)
3 tablespoons minced onion
3 tablespoons lime or lemon juice
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Stir all ingredients together; cover and refrigerate for an hour or more to let the flavors blend. Stir again before serving.
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Strawberry Salsa:
1 pint fresh strawberries, cleaned and finely chopped
1 cup minced green bell pepper
1 jalapeno pepper, minced
2 scallions, minced
1/3 cup Catalina salad dressing
2-3
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