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Paleo Dessert Recipes: Gluten-Free, Dairy-Free Delicious Dessert Recipes

Paleo Dessert Recipes: Gluten-Free, Dairy-Free Delicious Dessert Recipes

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Paleo Dessert Recipes: Gluten-Free, Dairy-Free Delicious Dessert Recipes

Lunghezza:
58 pagine
38 minuti
Editore:
Pubblicato:
Aug 19, 2014
ISBN:
9781310976216
Formato:
Libro

Descrizione

Making the switch to the Paleo Diet doesn’t mean that you have to give up your favorite dishes – it just means that you may have to make a few adjustments. Rather than using wheat- or grain-based flours and refined sugars, Paleo desserts use coconut and almond flour, honey and maple syrup. Though these adjustments may seem big, you won’t believe the results – you may not even be able to tell the difference between traditional and Paleo desserts!

Enjoy your favorite sweets including sorbets, chocolate mousse, cupcakes and more. In this book you will find all the recipes you need to satisfy your sweet tooth.

Editore:
Pubblicato:
Aug 19, 2014
ISBN:
9781310976216
Formato:
Libro

Informazioni sull'autore

Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends. Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.

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Paleo Dessert Recipes - Martha Stone

Paleo Dessert Recipes

Gluten-Free, Dairy-Free Delicious Dessert Recipes

By Martha Stone

Copyright 2014 Martha Stone

Smashwords Edition

Smashwords Edition, License Notes

This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.

About the author

Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.

Martha eventually moved to California and met the love

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