Rating: 4 out of 5 stars
4/5
Ebook60 pages35 minutes
The Sweet Book of Candy Making: Desserting Your Temptations!
By Martha Stone
Rating: 3 out of 5 stars
3/5
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About this ebook
Candies are the most common item to celebrate the beginning of new love, of dreams come true, or any happy event. Celebrating rain after a hot sunny day or a kid enjoying his first day at school,candies provide unparalleled pleasure. Some candy can enlighten one’s day; also bring a wide smile on a child’s face. A birthday party or a wedding is incomplete without candy. With their sweet and marvelous flavor, they are the essence of life. Without candy, the sweet and sometimes sour taste would be absent.
The sweet book of candy making is a must for all those candy lovers out there, who not only love to make candy at home, but also take up the challenge of becoming a candy master!
Author
Martha Stone
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.
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Reviews for The Sweet Book of Candy Making
Rating: 3 out of 5 stars
3/5
1 rating0 reviews
Book preview
The Sweet Book of Candy Making - Martha Stone
The Sweet Book of Candy Making
Desserting your Temptations!
By Martha Stone
Copyright 2014 Martha Stone
Smashwords Edition
Smashwords Edition, License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.
About the author
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.
Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.
You can also check out my blog at: http://martha-stone.blogspot.com
Contact Me: martha@168publishing.com
Table of Contents
Introduction
Chocolate Fudge
Butterscotch
Gumdrops
Jawbreakers
Cotton
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