BBC Good Food Magazine

1 min. di lettura

‘I was thrilled to see the recipe in the Christmas issue for Finnish spoon biscuits by Maria Armishaw. I loved making them, and my family loved eating them! It took us right back to our hotel in Lapland, where they were served every day. These will n

Taste.com.au

1 min. di lettura

Try these easy ham and cheese snacks for a quick bite. “This was our first ‘no pastry’ cook in the pie maker, and hubby’s mind is blown! He is now looking up different pie maker recipes! Delish, quick and a hit with the teens.” @AUSGIRLNIKKI “Easy an

The Australian Women’s Weekly Food

1 min. di lettura

This month, one of our Instagram followers – @honeydewtry – used our new cookbook, The Pie Maker, as inspiration to make up her own recipes for these deliciously good-looking Vegemite and cheese scrolls – YUM! Remember to tag @womensweeklyfood and #t

Texas Highways Magazine

2 min. di lettura

HUTCH’S PIE AND SANDWICH SHOP 145 College Park Drive, Weatherford. Mon-Sat, 6 a.m.-3 p.m. 817-594-0751 You know a place is important to a community when people use it as a way to give directions. “You hear people all the time saying, ‘Well, you know

Cooking with Paula Deen

1 min. di lettura

IT REALLY IS THE MOST WONDERFUL time of the year, and I couldn’t be more excited to welcome this joyous season. We’re all in need of some quality time with our precious loved ones, and I have a feeling we’re going to cherish these memories even more

POPSUGAR

2 min. di lettura

Every Valentine's Day needs a perfect meal. And if you're not interested in dealing with the craziness of Feb. 14 restaurant reservations (and somewhat cheesy menus), it's the perfect excuse to make something at home. If you have a partner, keeping t

BBC Good Food Magazine

2 min. di lettura

There’s an art to making pies, and Calum Franklin is an artist. The creations he posts on Instagram (@chefcalum) are so beautiful, you could hang them on your wall. But, they’re even tastier to eat, I’d wager, as visitors to the British brasserie Hol

5280 Home

1 min. di lettura

¾ pound strawberries½ pound rhubarb1 tablespoon vanilla paste1 teaspoon sea salt1 ½ cup cane sugar½ cup cornstarch2 pie crusts (homemade or store-bought) 1 egg3 tablespoons water Preheat oven to 375 degrees. Rinse the strawberries and rhubarb, and

Style At Home

1 min. di lettura

Vegans have been fully catered for by M&S this Christmas with a fab range of dairy- and meat-free products. Start with the light Mushroom Bao Buns, £7 for 12 – stuffed with a mushroom, soy and hoisin filling. For mains, the delicious Root Vegetable T

Southern Cast Iron

1 min. di lettura

Without a doubt, summer is my favorite time of year. From being outdoors in the sun and working in my garden (all in containers, I freely admit) to contemplating all the ways to enjoy the fruits and veggies making their way into local markets, summer

Sporting Gun

2 min. di lettura

I’m very lucky to be given a selection of game on a regular basis, so there’s always a frozen rabbit or a couple of pigeon breasts in reserve. Sometimes I am given a pheasant or a brace of partridge, and there’s a farmers’ market in town once a fortn

Woman's Own

4 min. di lettura

In a strange new world of shortages, empty shelves, and once-a-fortnight trips to the supermarket, I started to struggle to put decent meals on the table for my husband, Erik, 49, and daughter, Lily, 17. Erik is fanatical about healthy eating, and wo

Lunch Lady Magazine

4 min. di lettura

WHEN UNEMPLOYED ARTIST LAUREN KO MADE HER FIRST PIE AND POSTED IT TO INSTAGRAM, SHE NEVER DREAMED THAT WITHIN TWO YEARS SHE’D HAVE HUNDREDS OF THOUSANDS OF FOLLOWERS AND HER SIGNATURE PIE STYLE WOULD INSPIRE HOME BAKERS AND CHEFS WORLDWIDE. Have you

The Australian Women’s Weekly Food

1 min. di lettura

PREP + COOK TIME 30 MINUTES MAKES 12 6 sheets puff pastry, thawed½ cup (140g) honey mustard300g broccoli, chopped finely2 green onions, thinly sliced1 tablespoon chopped fresh thyme1½ cups (180g) grated cheddar1½ cups (150g) grated mozzarella 1 egg

Blue Mountains Life

1 min. di lettura

at Mountain High Pies you will be spoilt for choice with 50 varieties of pie available including family size pies for you to enjoy at home. There are plenty of vegan, vegetarian, plus gluten free options for both gourmet and sweet. In 2019 the team c

You South Africa

1 min. di lettura

Cooking for two without wasting ingredients can be a challenge, but with our new magazine, YOU Cook for Two, it’s as easy as pie! There are weekly menus developed so there’s no wasted food. And the dishes are delicious – how about honey chicken with

Airgun Shooter

1 min. di lettura

The Northern Shooting Show has been put back until August – but the organisers say the postponement will give them more time to make the event even better. The decision was taken in the light of the Government’s health and safety directives amid effo

The Field

3 min. di lettura

AS our parents had experienced wartime rationing, my generation was raised to view all food waste as sinful. Plates were to be cleared no matter how leathery the liver, mold on jam to be dismissed with a breezy “penicillin’s good for you”. My old mat

Woman's Day

1 min. di lettura

STEP 1 Use the pie tins as a guide for sizing when cutting out pastry rounds. STEP 2 Ensure meat mixture is completely cool before transferring to pastry case. STEP 3 You can crimp the edges of the pastry with a fork to seal, if you prefer. ■

Taste of the South

1 min. di lettura

THIS TIME OF YEAR, when late spring meets summer’s first golden rays, has always been my favorite. With so many Goldilocks days and the best variety of goodies at the farmers’ markets, May and June are really hard to beat. Tomato sandwiches and corn

The Australian Women’s Weekly Food

1 min. di lettura

Welcome to our cosy autumn issue. It’s our intention this month to inspire you with the gorgeous Aussie produce this season has to offer. Think slow cooker comfort food, lush desserts with apples and pears and a focus on pumpkin – it’s all within our

Woman's Day Magazine NZ

1 min. di lettura

STEP 1 It’s important the lamb mixture is cooled before filling the pie cases as it’s easier to handle and won’t “melt” the pastry. STEP 2 Using a fork to seal the pastry lids also creates a decorative edge. Make a small cut in the top of each pie

Ideal Home

1 min. di lettura

A mouthwatering rack of lamb makes a truly spectacular centrepiece for Christmas. It’s not entirely traditional but not everyone loves turkey. These two racks are hand-rubbed with crumb. Who’s to say it wasn’t made in your own kitchen? Garlic and He

The Australian Women's Weekly

1 min. di lettura

I love how this pie is shaped like a giant Easter egg! It’s the perfect dish to serve on Good Friday if eating fish that day is something you observe. But it’s also wonderful for a picnic, to take to a friend or for an easy meal any day. The idea for

NPR

2 min. di lettura

Originally from Singapore, Stacey Mei Yan Fong loves baking and America. For a project she calls 50 Pies/50 States, she's made an elaborative representative pie for each state.

Naples Illustrated

2 min. di lettura

Nothing says Thanksgiving quite like a freshly baked pie. To get a deeper sense of pie’s role in our national holiday, we consulted with Tony Ridgway, proprietor of Ridgway Bar & Grill, Tony’s Off Third, and Bayside Seafood Grill & Bar. Ridgway grew

New Mexico Magazine

3 min. di lettura

THE MORNING IS QUIET as my husband and I make the drive down NM 14 from Santa Fe to San Marcos Cafe & Feed Store for breakfast. The muted gray hue of the early-spring sky accentuates the gold tones running through the grass-covered llano and makes th

Garden & Gun

2 min. di lettura

COMMERCIALS FULL OF SMILING FAMILIES CELEBRATING generations of traditions have always made me a bit envious during the holidays. My family can’t trace our lineage much past my Delta-born great-grandmother, an unfortunate reality for many folks in th

taste.com.au Cookbooks

1 min. di lettura

If you’re one of the thousands of Aussies (taste team included) who have bought a pie maker recently, this is the book for you. But there’s more to a pie maker than just pies. We’ve also got quiches, doughnuts, hash browns, tarts, sausage rolls, chee

Woman's Day Magazine NZ

1 min. di lettura

STEP 1 Use the pie tins as a guide for sizing when cutting out pastry rounds. STEP 2 Ensure meat mixture is completely cool before transferring to pastry case. STEP 3 You can crimp the edges of the pastry with a fork to seal, if you prefer. ■