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25 Recipes Delicious Breakfast Meat and Seafood Volume 3
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About this ebook
The Breakfast Cookbook: 25 Easy Breakfast Recipes provides a day's worth of recipes that are easy to follow and ensure you get the proteins you need to be functioning at your optimal best in the morning and throughout the day.
The recipe choices provide a nice balance between quick and easy for busy mornings
The recipes have been designed to make it easy for those starting out on diet to figure out the ingredients included in the meals follow dietary requirements and are balanced for nutrition efficiency.
Charles Barrios is the author of the healthy lifestyle cookbook.
Born and raised in a small farming community in the Midwest.
With her love of cooking, Charles fulfilled a dream wrote her first self-published book, Breakfast Recipe Collection.
Author
Charles Barrios
Charles Barrios is the author of the healthy lifestyle cookbook. Born and raised in a small farming community in the Midwest. With her love of cooking, Charles fulfilled a dream wrote her first self-published book, Breakfast Recipe Collection.
Read more from Charles Barrios
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Reviews for 25 Recipes Delicious Breakfast Meat and Seafood Volume 3
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Book preview
25 Recipes Delicious Breakfast Meat and Seafood Volume 3 - Charles Barrios
25 RECIPES DELICIOUS BREAKFAST MEAT AND SEAFOOD VOLUME 3
Charles Barrios
Copyright 2014 by Charles Barrios
Smashwords Edition
Table of Contents
25 RECIPES DELICIOUS BREAKFAST MEAT AND SEAFOOD VOLUME 3
Ham and Broccoli Quiche
Oyakodon (Japanese Chicken and Egg Rice Bowl)
Quiche (Southern Egg Pie)
This is a pseudo Southern take on a quiche.
Baked Omelet Pie
Eggs Benedict Breakfast Pizza
Cornbread Sausage Casserole
Mom's Breakfast Strata
Chef John's Quiche Lorraine
Omelet in a Mug
Homemade Sweet Italian Sausage (Mild or Hot)
Salmon Spread I
Eggy Doodle Sandwiches
Colette's Smoked Sausage Fritatta
Sausage Mushroom Quiche
Cheesy Ham and Asparagus Bake
Simple Sausage Casserole
Deluxe Corned Beef Hash
Crabmeat Quiche
Country Sunday Breakfast Casserole
Smoked Salmon Frittata
Salmon and Swiss Chard Quiche
Tasty Breakfast Burritos
Baked Pancakes with Sausages
Torta Rustica
Island-Style Sardines and Rice
Ham and Broccoli Quiche
Smoked turkey can be used in place of the ham in this traditional quiche recipe.
Ingredients
Original recipe makes 6 servings
1 Pillsbury® refrigerated pie crust, softened as directed on box
1 1/2 cups cubed cooked ham
1 1/2 cups shredded Swiss cheese
1 cup frozen broccoli florets, thawed, well drained on paper towel
4 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon dry ground mustard
1/2 teaspoon ground black pepper
Directions
Heat oven to 375 degrees F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
Bake 35 to 45 minutes or until knife
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