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Grandma Helny's Old-Fashioned Swede-Finn Recipes
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64 pagine
29 minuti
Descrizione
In 1906, Grandma Helny came from a small town in Finland to an American rural community in Rochester, Washington. She brought with her a collection of 48 old recipes, which have been translated into English and assembled into this ebook. You'll find recipes for biscuits, cookies, casseroles, pancakes, breads, soups, drinks, fish, and meat dishes. This little book also includes a short glossary of Swedish and Finnish names for each dish.
Informazioni sull'autore
Joelle Steele writes novels and non-fiction books about anthropometry (biometrics), art, astrology, cat care, genealogy, and horticulture. And, she is a legal writer of contract templates for small business. She has extensive published credits and has worked as a writer, editor, and publisher for her entire adult life.
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Anteprima del libro
Grandma Helny's Old-Fashioned Swede-Finn Recipes - Joelle Steele
Grandma Helny's Old-Fashioned Swede-Finn Recipes
By Joelle Steele
Copyright Joelle Steele 2014
Published by Many Hats Publications/Joelle Steele Enterprises Publishing at Smashwords
Smashwords Edition, License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you're reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
Table of Contents
Dedication
Preface & Acknowledgments
Introduction
Breads, Pancakes, & Desserts
Soup & Stock
Casseroles
Fish & Meat
Miscellaneous
Glossary
Other Books by Joelle Steele
About the Author
Dedication
To my Swede-Finn grandmother:
Helny Maria Andersdotter Furu Forström Steele
July 4, 1885 - April 20, 1968
Preface & Acknowledgments
My mother's side of the family are Swede-Finns who originally came from a small town called Terjärv, located in the Ostrobothnia area of Finland. My grandfather, Anders Joel Sandkulla Stål (Joel Steele), came to America in 1907, a year after my grandmother, Helny Maria Andersdotter Furu (Helny Anderson), arrived. They both settled in Rochester, Washington, a farming and lumber community in southwestern Washington. My grandmother married shortly after arriving, was widowed in 1917, and married my grandfather in 1919. They had two daughters, one of whom was my mother, Norma Elisabeth Steele (Martelli).
In about 1984, a year or so before she died, my mother gave me some recipes that her sister, Lillian, gave her after my grandmother died. They were written in Swedish on very old and fragile paper. I don't speak Swedish, but my mother translated most of them. In 1992, I gave the remaining few, which were very faded and difficult to read, to a young Swedish student at UCLA, and she translated them into English for me. I then edited them with the help of my friend and fellow editor, Gretchen Wilding. I have made all of these recipes, except for the lutfisk and anything with cabbage, cauliflower, rutabagas, or turnips in it.
Unfortunately, I never knew my grandmother very well because I grew up in California and
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