Woman's Day Magazine NZ

1 min. di lettura

Preheat oven to 180°C. Grease a deep 20cm square or 22cm cake pan and line base and sides with baking paper. Using an electric mixer, beat 250g softened butter, 1 tsp vanilla extract and 1¼ cups caster sugar until fluffy. Beat in 3 eggs, one at a

The Knot Texas Weddings Magazine

1 min. di lettura

Add color and panache to a simple round cake with a bevy of blooms. Choose stems found in your bouquet or centerpieces, or flowers that match your wedding palette. A single cascade makes a statement, while multiple floral sprays are a total wow. CAKE

Baking Heaven

2 min. di lettura

I never use the top speed on a mixer, even for whipping. It flings strands of the mix up the side of the bowl and away from the main mass of the batter or mix you are trying to build structure into. Beating a little slower allows more air in over the

Time Magazine International Edition

1 min. di lettura

A cake decorated in tribute to the 2019 Hong Kong protests was disqualified from a U.K. contest in November. Although the entrants called it political censorship, organizers said a decoration on the cake was too big. As the Yellow Vest protests raged

Olive Magazine

1 min. di lettura

Chetna Makan wowed the judges of The Great British Bake Off series five with her inventive twists on traditional cakes and breads, and was dubbed ‘the flavour queen’. Since then, she’s stayed extremely busy writing four recipe books on baking, street

The Knot Georgia Weddings Magazine

1 min. di lettura

A piping technique that has interwoven vertical and horizontal lines. A border along the edge of tiers that resembles tiny pearls. An elaborate piping technique that yields a lacelike pattern. Edible colored sugar balls used for decorative purposes.

Creative Sugar Craft

1 min. di lettura

Layered: Baking, Building and Styling Spectacular Cakes by Tessa Huff Create sky-high, bakery-quality treats at home with Tessa Huff ’s 150 innovative recipes, which combine new and exciting flavours of cake, fillings and frostings. The book includes

Baking Heaven

1 min. di lettura

From moist and delicious carrot cake and vibrant red velvet, to zesty lemon drizzle cake and banana tea bread, classic cakes have stood the test of time – and for good reason! The whole family will love our round-up of your favourite cakes with littl

The Knot Ohio Weddings Magazine

6 min. di lettura

Your cake is probably one of the most anticipated elements of your wedding—after all, who doesn’t like dessert? And while it’s bound to be delicious no matter what you do, there are a few things you should know about your confection before you sit do

Baking Heaven

1 min. di lettura

After a dramatic experience collecting a cake in London, leaving Olamide Adenugba stranded with two boxed cakes (and a balancing act!) during rush hour, Olamide thought that there must be a better solution! After not being able to find the ideal cake

Woolworths TASTE

1 min. di lettura

Get the most from your bowl of tricks Always sift the flour to incorporate as much air as possible. This ensures a light and moist texture. Using sour cream, buttermilk or yoghurt results in a softer texture. Use a bundt or ring cake tin – the desi

Woman's Day

1 min. di lettura

1 Using a food processor, blitz 150g plain sweet biscuits into fine crumbs, then add 100g melted unsalted butter and 2 tbsp white sugar. Process until it looks like wet sand. Press into base of a greased and lined 22cm cake pan. 2 Beat 500g softene

The Knot Georgia Weddings Magazine

1 min. di lettura

Add color and panache to a simple round cake with a bevy of blooms. Choose stems found in your bouquet or centerpieces, or flowers that match your wedding palette. A single cascade makes a statement, while multiple floral sprays are a total wow. CAKE

The English Home

1 min. di lettura

Nothing delights at tea time quite like a home-made cake. Whilst it is reassuring to bake tried-and-tested recipes, summer brings an opportutnity to use produce growing in abundance and for new combinations. Try Prue Leith’s Best Carrot Cake, from he

Food & Home Entertaining

1 min. di lettura

Slightly undercooked and creamy inside with a blackened top is what defines this dish, which is also known as Basque cheesecake due to originating from this region of northern Spain Serves 8 EASY 1 hr 15 mins + 2 hrs, to chill 2 x 250g tubs cream ch

Bake from Scratch

1 min. di lettura

WITH THE RETURN OF FARMERS’ MARKETS AND PEAK SUMMER PRODUCE IN STORES, I have one thought: bring on the berries, the stone fruits, and all of the rich, ripe tomatoes! I’ve got big plans for said tomatoes: popping them into our Upside-Down Heirloom To

The Knot New Jersey Weddings Magazine

1 min. di lettura

Add color and panache to a simple round cake with a bevy of blooms. Choose stems found in your bouquet or centerpieces, or flowers that match your wedding palette. A single cascade makes a statement, while multiple floral sprays are a total wow. CAKE

The Australian Women's Weekly

1 min. di lettura

There’s something about baking that brings joy and comfort to each of us. There is great satisfaction in making your own food and sharing it with others. We make cakes and other baked treats to celebrate special occasions, family events and to give a

The Knot Florida Weddings Magazine

1 min. di lettura

What should a couple bring to the first tasting with you? An empty stomach and a love for sweets! Also, bring photos of what visually catches your eye—three or four images help us create something unique and beautiful. What is the process like when y

Creative Sugar Craft

1 min. di lettura

• 1 x 25cm (10 inch) baked cake• 1 x 500g tub Cake Art Decorators Cream• 50ml cool water• Food colouring • Spatula• Piping equipment Beat the Cake Art Decorators Cream on high for 10 minutes. Add 50ml of cool water and beat for a further 5 minutes.

Food & Home Entertaining

1 min. di lettura

Every Christmas, we go to our holiday house in Arniston, where about 30 family members gather. With such a big group of us, feeding everyone at Christmas lunch can be a challenge. However – being on dessert duty – I turn to the luxury Christmas cake

POPSUGAR

2 min. di lettura

I come from a family of great cooks, and have always wanted to find my niche in the kitchen. Back in March, when everyone I know started making banana bread, I thought I'd give it a shot. My mom has the best recipe, and there was something seriously

Baking Heaven

1 min. di lettura

Producing the best wedding cakes in London and the UK, Rosalind has previously made cakes for Wedding TV, regularly designing showstopping cakes for Harrods and even royalty. The course will begin with an introduction to Rosalind Miller, before guidi

Entrepreneur

1 min. di lettura

Behold the bundt cake, the ring-shaped dessert that enjoyed a brief golden age in the 1960s -- before becoming a staple of potlucks and afternoons with Grandma. But then, in 1997, Dena Tripp brought a Bundt cake to her friend Debbie Shwetz’s house. “

Creative Sugar Craft

1 min. di lettura

• Queensland Cake Expo, Dates TBA, Mt Gravatt Showgrounds, South Brisbane – The Queensland Cake Expo is a fun filled, exciting event that brings together everything wonderful about cake. All your cake heroes, great workshops, free demonstrations, a l

The Australian Women’s Weekly Food

1 min. di lettura

DERIVING ITS NAME from the Latin simila for quality flour, simnel cake first appeared in England around the 14th century to mark the arrival of the northern spring. Packed with dried fruits, as fresh that time of year was in short supply, early cakes

Baking Heaven

1 min. di lettura

SERVES 12-16 For the marble ring cake 350g (12oz) unsalted butter350g (12oz) golden caster sugar7-8 medium free-range eggs, beaten (weigh the eggs to ensure you have the same weight as the butter and sugar: 350g (12oz))4 tsp vanilla bean paste315g (1

Food

3 min. di lettura

She stole the our hearts in the debut series of The Great Kiwi Bake Off, and just a few months after her stunning win, Timaru’s Annabel Coulter is still getting used to her new life! What’s your favourite thing to bake? I always find it so difficu

The Australian Women’s Weekly Food

1 min. di lettura

1 Spread cake with cream mixture, it's important to leave a border around the edge so the cream doesn't ooze out as you roll up the cake. And make sure you don't overfill with fruit for the same reason – as tempting at that may be. 2 Gradually roll

Good Housekeeping South Africa

2 min. di lettura

There are two kinds of people in this world: those who can bake, and those who can cook. I am decidedly the latter. Not because I don’t want to – I do, and every now and then when I forget how awful I am, I try again. Only to be reminded. I began to