National Geographic Traveller (UK)

1 min. di lettura

I start my day with coffee at Dope Roasting Co, just off Athinas Street. It roasts its own beans, and sells delights like chocolate banana babka (a sweet braided cake). It’s worth browsing Varvakios Agora market while in the area. shop.doperoasting.c

Cuisine at home

1 min. di lettura

Take a look in your fridge or pantry. Is there an ingredient that’s ALWAYS there, that somehow ends up in most of your cooking, that you’d feel lost without? From some of his earliest memories, and even this very morning, John has had peanut butter o

WHO

1 min. di lettura

While Worthington fuels her body with a “mostly vegetarian/pescetarian” diet full of “salad, rice, beans and bread”, the mum-of-three makes sure to have a good balance. “I love pizza,” she previously admitted. “That’s [Sam’s] favourite food, so we ea

Woman & Home

1 min. di lettura

This is the yogurt our chefs use – high in protein, thick and creamy, but no fat. Fage Total 0% (100g), RRP £1.10, major supermarkets Natoora supplies fruit and vegetables to the Queen and is our go-to for unusual, regional fruits. Natoora seasonal

Seasoned Magazine

1 min. di lettura

HANDS-ON TIME: 5 MINUTES TOTAL TIME: 50 MINUTES MAKES: ABOUT 3 CUPS 1 cup long-grain brown rice1 cup canned unsweetened coconut milk¾ cup water½ teaspoon kosher saltCilantro sprigs, for garnish (optional)Crushed peanuts, for garnish (optional) 1. Rin

BBC Good Food Magazine

1 min. di lettura

Teriyaki dip Put 100ml water in a small pan with 1 tbsp light brown soft sugar, 1 tbsp soy sauce, and ½ finger-length piece of ginger, peeled and finely grated. Simmer, stirring occasionally until the sugar has dissolved. Combine 1 tsp cornflour with

Woman & Home Feel Good You

1 min. di lettura

This is the yogurt our chefs use – high in protein, thick and creamy, but no fat. Fage Total 0% (100g), RRP £1.10, major supermarkets Natoora supplies fruit and vegetables to the Queen and is our go-to for unusual, regional fruits. Natoora seasonal o

Nadia

1 min. di lettura

Cosier weather calls for comfort cooking so satisfy your cravings with our line-up of one-pan dishes, page 62, that not only taste delicious but only require one pot, pan or skillet. Pies are back on the menu! In all fairness, do they ever go out of

Harper's Bazaar India

1 min. di lettura

If you’re looking for a memorable gastronomical experience this monsoon, Dashanzi at JW Marriott Mumbai Juhu, is the place to be. The restaurant, named after the art district in Beijing, serves food that’s a treat for all five senses. Take their sign

Olive Magazine

1 min. di lettura

4 5 MINUTES + MARINATING | MAKES 4 -6 SKEWERS EASY | GF baby new potatoes 12sirloin steak 2 thick-cut (450g in total)red onion 1 largered pepper 1yellow pepper 1olive oil 1 tbspsmoked paprika ¼ tspsea salt flakes shallot 1 long or 2 roundjalapeño c

WHO

2 min. di lettura

KG LOSS: 5kg CENTIMETRES LOST: 29cm WEIGHT LOSS CHALLENGE: The Fitesque Six Week Burlesque Body Transformation Challenge. Visit fitesque.com for more. DURATION: Six weeks At-home workouts have come back with a vengeance over the past few month

Psychologies

1 min. di lettura

Paola Maggiulli’s obsession with Italian food began at around the time her father sold his Italian deli in London. It was only then, says Paola, that she realised just how much she loved and missed the cuisine that was so central to her family life.

Man Magnum

1 min. di lettura

This recipe can be served as a main dish however I prefer to serve it as a starter due to the richness of the sauce. • 6 - 8 duck breasts with skin on• ½ cup diced onion• 2 cloves garlic• 4 tspn good quality brandy• ½ tin black cherries (this is a

Cuisine at home

1 min. di lettura

It’s able to leap tall buildings in a single bound. Okay, so that’s a bit of a stretch. But this versatile pan is certainly able to knock out all-in-one meals with little effort on your part. It’s no wonder sheet pan meals have become the go-to for q

Woman's Own

1 min. di lettura

Make the most of your veg by incorporating elements that would otherwise have been thrown away, including everything from broccoli stems to cauliflower leaves. Simply roast your ‘scraps’ in a little oil and add your choice of spices and you’ve got a

You South Africa

1 min. di lettura

You might know her as the host of Girl Eat World or as the winner of MasterChef SA season 2, and KAMINI PATHER’s next venture is bound to cement her reputation further – she recently launched her own food e-book, which takes a peak into her heritage.

Travel & Leisure India & South Asia

1 min. di lettura

Whether you want an intimate wedding or a flamboyant one, Hyatt Regency Delhi will assure flawless execution. Weaving elegance into your wedding is an art not many can master, but the hosts at Hyatt Regency Delhi excel at it, with Mansion, an energis

Sporting Rifle

1 min. di lettura

Wild and Game are a not-for-profit company supplying frozen game products so you can enjoy delicious recipes all year round. SERVES TWO AS A MAIN COURSE OR THREE AS A STARTER 1 pack of Wild and Game grouse breast fillets (about 6 fillets in total)12

New Idea

1 min. di lettura

Fresh ginger can be expensive to buy and it spoils quickly. To keep it fresh for longer, place peeled chunks of ginger into a jar, cover with dry sherry and seal with a lid. Store in the fridge for up to three months. Remove from sherry using clean t

epicure

2 min. di lettura

I get it. It’s been a month at this point, and there’s certainly no foul in your validated cravings for multicourse meals, Sunday brunch staples, and perhaps, even a cold cup of bubble tea. Before the current outbreak, home-cooked meals were a routin

BBC Good Food Magazine

1 min. di lettura

• We’ve picked these recipes because they all include ingredients you have in may your storecupboard, or that we think be able you may to get hold of relatively easily. Where there are substitutes could use you , we’ve noted that within the recipe in

Good Organic Gardening

2 min. di lettura

By Dr Gráinne Cleary, Allen & Unwin, $29.99 Did you hear about the injured cockatoo which, when returned to the wild, apparently taught the rest of the flock how to unlock a cage? That’s just one of the fascinating stories wildlife ecologist Gráinne

Woman's Day

1 min. di lettura

Rosemary and garlic ciabatta surrounding a decadent wheel of brie is a guaranteed crowd-pleaser! $12, Woolworths This pork roast with a cranberry, apple and thyme stuffing is rolled and tied for easy cooking and carving. $20, per kilo Coles Roa

Gourmet Traveller

1 min. di lettura

Over share plates like anchovy croquettes, wagyu “carne cruda” tuna “lomo” and Berkshire pork with pimento and beans, the sold-out crowd at Gourmet Traveller’s final Reader Event embraced the intimate atmosphereof Bar Lourinhã and the evening’s trave

PlantBased Magazine

1 min. di lettura

Serves: 4 This dish makes the perfect accompaniment to any Asian-inspired meal. • 1 tbsp sunflower oil• 2 cloves of garlic, peeled and sliced• 1 shallot, peeled and sliced• ½ red bird’s eye chilli, deseeded and sliced• 2cm fresh ginger, peeled and gr

Dish

1 min. di lettura

Summer is here and we’re ready. This issue focuses on the ‘Great Kiwi Outdoors’ – barbecue recipes, snacks, salads, sweets and drinks – all the fuss-free dishes we love for al fresco dining or a casual get-together with friends. Burgers, pickles and

Woman's Day

1 min. di lettura

Luke Baylis, director of THR1VE, shares his tips for enjoying more plant-based ingredients “Many vegetables can be used as substitutes, such as eggplant, mushrooms, and cauliflower,” he says. All three can be roasted in pieces or served as “steaks

Country Homes & Interiors

1 min. di lettura

HEDGEHOGS ARE LACTOSE INTOLERANT SO NEVER LEAVE THEM A BOWL OF MILK. INSTEAD, PROVIDE FRESH WATER IN A SHALLOW DISH

Australian Traveller

2 min. di lettura

EXPECTATIONS. WHETHER IT’S a breakout band putting out a follow-up album, a bestselling author releasing a new book or a standout chef opening a lo-fi version of their lauded restaurant, hype always ups the ante. I know this, yet I can’t help feeling

National Geographic Traveller (UK)

1 min. di lettura

Simplicity is the very essence of the Vargas family’s restaurant, built on stilts overlooking the dunes on the island of Deserta. Seafood is cooked with very little fuss: oysters from nearby Praia de Faro are served with a sharp verjus of green grape