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Quick Breads Made With Fruits, Nuts and Vegetables

Quick Breads Made With Fruits, Nuts and Vegetables

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Quick Breads Made With Fruits, Nuts and Vegetables

Lunghezza:
40 pagine
18 minuti
Pubblicato:
Mar 17, 2011
ISBN:
9780983395423
Formato:
Libro

Descrizione

Fruits, nuts and vegetables are rich in vitamins and minerals, and have many health and nutritional benefits. Quick Breads Made With Fruits, Nuts and Vegetables, is a collection of 35 quick bread recipes made with fruits, nuts and vegetables. Quick breads can be served in the morning for breakfast, and they make a delicious snack or dessert any time of the day.

Pubblicato:
Mar 17, 2011
ISBN:
9780983395423
Formato:
Libro

Informazioni sull'autore

Sheryl Young graduated from the University of Califonia with her Bachelor's Degree and from California Baptist University with her Master's Degree in Education. She enjoys the outdoors, nature, cooking, photography and writing.

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Quick Breads Made With Fruits, Nuts and Vegetables - Sheryl L. Young

Quick Breads

Made With Fruits, Nuts and Vegetables

By

Sheryl L. Young

Published by

Sheryl L. Young at Smashwords

Copyright 2012 Sheryl L. Young

Smashwords Edition, License Notes

This eBook is licensed for your personal enjoyment only. This eBook may not be re-sold or given away to other people. If you would like to share this eBook with another person, please purchase an additional copy for each recipient. If you are reading this eBook and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.

*****

Disclaimer

These recipes are provided for your personal use. Some individuals may be sensitive or allergic to certain ingredients and should not handle or consume these ingredients. Any consumption of ingredients, handling, or food preparation is at your own risk

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Quick Breads Made With Fruits, Nuts and Vegetables

The term quick bread is an American term given to breads that are made with a leavening agent such as baking soda, or baking powder rather than yeast. Yeast breads can take hours to make, whereas quick breads can be made in a much shorter time period. Quick breads are typically sweet and moist in texture. Quick breads are irresistible right out of the oven, but wrapping and storing quick breads overnight after they have cooled can enhance the flavors of the bread. Quick breads can

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