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Vietnamese Cuisine: Savor the Fresh & Spicy Flavors

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Vietnamese Cuisine: Savor the Fresh & Spicy Flavors

Lunghezza: 35 pagine18 minuti


Vietnamese cuisine subscribes to the same Chinese principles of yin and yang — the balance of opposites — but takes on its own distinct personality through the use of local ingredients and indigenous spices. As in China, you will find a balance of the five flavors — sweetness, sourness, saltiness, hotness, and bitterness — cooked in stir-fries, hearty soups and rice and noodle dishes.

We have hand selected 20 Best of the Best and most delicious Vietnamese recipes like
Barbecued Beef with Lemon Grass and Noodles (Bun Thit Bo Nuong), Spicy Chicken with Mint Leaves, Ginger Fish Sauce (Nuoc Cham Gung), Green Papaya Salad (Goi Du Du), Lime-Cured Beef Salad (Goi Bo), Pork Simmered with Five Spice Powder (Thit Thung), Sesame Cookies (Banh Me) & many more from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today!

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