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Diwali & Christmas Special: Sweet Dishes
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About this ebook
Diwali and Christmas are the festivals of lights, sweets, and smiles. Enjoy cooking these delicious sweet dishes in your kitchen.
Each recipe includes the required ingredients and instructions in detail. Even a first timer can easily prepare these sweet delicacies without much ado.
Diwali & Christmas Special: Delicious Sweets
Copyright
Chapter 1: Sweet Rasgullas
Chapter 2: Coconut Burfi
Chapter 3: Chocolate Burfi
Chapter 4: Milk Peda
Chapter 5: Besan Ladoos
Chapter 6: Rawa Ladoos
Chapter 7: Delicious Rasmalai
Chapter 8: Coconut Kalakand
Chapter 9: Kesar Burfi
Chapter 10: Coconut Ladoos
Chapter 11: Corn Flour Halwa
Chapter 12: Kaju Katli Burfi
Chapter 13: Rava Milk Kesari
Chapter 14: Carrot Kheer
Chapter 15: Delicious Gulab Jamuns
Chapter 16: Boondi Ladoo
Chapter 17: Delicious Basundi
Chapter 18: Pistachio Sandesh
Author
Students' Academy
Easy study guides for the students of English literature.
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Diwali & Christmas Special - Students' Academy
Diwali & Christmas Special: Delicious Sweets
Copyright
Diwali & Christmas Special: Delicious Sweets
Students’ Academy
Copyright@2013 Students’ Academy
Smashwords Edition
All rights reserved
Chapter 1: Sweet Rasgullas
Required Ingredients
12 cups milk (cow's milk is preferred)
6 tablespoons fresh lime juice
5 cups sugar
12 cups water
1 teaspoon cardamom (elaichi) powder
Method
Take a thick bottomed pan and boil the milk in it. Keep boiling until foam appears.
Add lime juice to the boiling milk. It will curdle right away.
Separate the solids from the whey.
Put the solids into a colander lined with muslin cloth. Wash it in fresh water and hang it.
Let the water drain.
Now heat the water and add sugar. Keep boiling till the sugar is completely dissolved.
Squeeze the muslin cloth and drain as much water
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