Discover millions of ebooks, audiobooks, and so much more with a free trial

Only $11.99/month after trial. Cancel anytime.

KNOW ENOUGH: Ethnic Cuisines
KNOW ENOUGH: Ethnic Cuisines
KNOW ENOUGH: Ethnic Cuisines
Ebook86 pages48 minutes

KNOW ENOUGH: Ethnic Cuisines

Rating: 0 out of 5 stars

()

Read preview

About this ebook

Part of the KNOW ENOUGH series, Ethnic Cuisines is based on a very fundamental idea: people just don't have enough time. There is a world of food out there. Like artists produce infinite beauty with just a small palette of colors, so the nations of the world have blended ingredients, spices, and cooking methods to produce a rich and bizarre spectrum of cuisines.
When faced with this array, it might be a little confusing picking a restaurant or knowing what to order when you get there. This guide will give you a short overview of the most common and colorful cuisines from around the world, including your own back yard. You'll get to know the cultures that created these foods, the spices and ingredients they favor, and the manners and customs that might be a little different from your own. Whether you're ready for something new, or an experienced foodie, this book will help you KNOW ENOUGH before you go.
This is what the KNOW ENOUGH series brings to the rest of us; those who don't have the time to study up on everything, nor the throwaway money to experiment. In just a short “briefing” on the subject, readable in an hour or two, you will KNOW ENOUGH...

To make a decision
To have a conversation
To have an opinion
To try something new
To just show off.

LanguageEnglish
PublisherCliff Johnson
Release dateDec 23, 2013
ISBN9780991023042
KNOW ENOUGH: Ethnic Cuisines

Related to KNOW ENOUGH

Related ebooks

Courses & Dishes For You

View More

Related articles

Reviews for KNOW ENOUGH

Rating: 0 out of 5 stars
0 ratings

0 ratings0 reviews

What did you think?

Tap to rate

Review must be at least 10 words

    Book preview

    KNOW ENOUGH - Cliff Johnson

    KNOW ENOUGH

    Ethnic Cuisines

    By Cliff Johnson

    KNOW ENOUGH - Ethnic Cuisines

    Copyright © 2013 Dawn Star Press

    All rights reserved, including reproduction of this book or any portion herein

    Cover art by Noel Sellon

    ISBN: 978-0-9910230-4-2

    Smashwords Edition, License Notes

    This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.

    Published in the United States of America

    About the KNOW ENOUGH Series

    This series is based on a very fundamental idea: people just don't have enough time. Many people would like to know more about a lot of subjects, but the materials available are either too in-depth, or are just teasers, enough to get you to buy a product or service.

    When a president or general needs to know about a situation or area of the world, they get a briefing. A briefing is not a 2000 page treatise that will make them an expert on the subject as long as they can drop everything that week and study it. A briefing gives them all the information that they need to make informed decisions, no more, no less.

    This is what the KNOW ENOUGH series brings to the rest of us; those who don't have the time to study up on everything, nor the throwaway money to experiment. In just a short briefing on the subject, readable in an hour or two, you will KNOW ENOUGH...

    To make a decision

    To have a conversation

    To have an opinion

    To try something new

    To just show off.

    We will be working as fast as we can to bring you condensed tutorials on your favorite subjects. If there is a subject you would like to request, please contact us at suggestions@dawnstarpress.com. Thanks and good luck!

    Cliff Johnson

    About This Book

    There is a world of food out there. Like artists produce infinite beauty with just a small palette of colors, so the nations of the world have blended ingredients, spices, and cooking methods to produce a rich and bizarre spectrum of cuisines.

    When faced with this array, it might be a little confusing picking a restaurant or knowing what to order when you get there. This guide will give you a short overview of the most common and colorful cuisines from around the world, including your own back yard. You'll get to know the cultures that created these foods, the spices and ingredients they favor, and the manners and customs that might be a little different from your own. Whether you're ready for something new, or an experienced foodie, this book will help you KNOW ENOUGH before you go.

    Table of Contents

    Chapter 1 - Ethiopian Cuisine

    Chapter 2 - American Cuisine

    Chapter 3 - Irish Cuisine

    Chapter 4 - British Cuisine

    Chapter 5 - Mexican Cuisine

    Chapter 6 - French Cuisine

    Chapter 7 - Korean Cuisine

    Chapter 8 - Japanese Cuisine

    Chapter 9 - Sushi

    Chapter 10 - Indian Cuisine

    Chapter 11 - Vietnamese Cuisine

    Chapter 12 - Italian Cuisine

    Chapter 13 - Spanish Cuisine

    Chapter 14 - Polynesian Cuisine

    Chapter 15 - Greek Cuisine

    Chapter 16 - Thai Cuisine

    Chapter 17 - Turkish Cuisine

    Chapter 18 - Russian Cuisine

    Chapter 19 - Chinese Cuisine

    About the Author

    Photo Credits

    Chapter 1

    Ethiopian Cuisine

    We start this book with Ethiopian cuisine, and for good reason. You would be hard pressed to find a culture more rich, and a cuisine more exotic and unique than that found in this north African country.

    Isolated from its neighbors by vast mountains, Ethiopia is a land that is unaffected by either the Western or Eastern world. Unlike most countries, Ethiopia has no colonial knickknacks or any European odds and ends left behind as monuments. It is the only African nation that was never colonized,

    Enjoying the preview?
    Page 1 of 1