Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    100 Recipes from Asia
    100 Recipes from Asia
    100 Recipes from Asia
    Ebook158 pages1 hour

    100 Recipes from Asia

    By Students' Academy

    ()

    Read preview

    About this ebook

    Asian Cuisine is known for its flavour and taste, for it includes various oriental spices and herbs. The aroma wafting from the Asian dishes can very easily lure anyone.

    The mouthwatering dishes from Asia, especially India, are savored by millions of people all over the world.

    In this book, we have included one hundred most popular recipes from Asia. Though they require certain spices and herbs, they are not difficult to cook. With a little effort, even first-timers can cook these delicious dishes in their own kitchens.

    All the best

    Students’ Academy

    LanguageEnglish
    PublisherRaja Sharma
    Release dateMay 17, 2013
    ISBN9781301235193
    100 Recipes from Asia
    Author

    Students' Academy

    Easy study guides for the students of English literature.

    Read more from Students' Academy

    Related authors

    Related to 100 Recipes from Asia

    Titles in the series (100)

    View More
    View More

    Related ebooks

    Regional & Ethnic Food For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      A Fresh Take

      Nov 25, 2019

      A Fresh Take
      2 min read

    • Article

      LOSE WEIGHT, Feel Great

      Jan 7, 2020

      LOSE WEIGHT, Feel Great
      7 min read

    • Article

      Ethiopian Style

      Jan 15, 2020

      Ethiopian Style
      8 min read

    • Article

      Lakanto

      Mar 10, 2021

      Lakanto
      2 min read

    • Article

      Curry On

      May 27, 2019

      Curry On
      3 min read

    • Article

      Thai

      May 25, 2022

      Thai
      11 min read

    • Article

      Pasta Perfection

      Aug 10, 2022

      Pasta Perfection
      3 min read

    • Article

      From The EDITOR

      Oct 12, 2022

      I have a guilty pleasure and I feel it is time to unburden myself of its nature. As the editor of a magazine like EatWell, it's hard not to feel that I should be only eating ethically produced, healthy food all of the time. Do you want to know a secr

      2 min read

    • Article

      Lakanto

      Jun 2, 2021

      Lakanto
      2 min read

    • Article

      Sweet Potatoes

      Oct 6, 2020

      Sweet Potatoes
      4 min read

    • Article

      Spitfire Chilli Sauce

      Jan 31, 2022

      Spitfire Chilli Sauce
      1 min read

    • Article

      Indonesian Style

      Nov 13, 2019

      Indonesian Style
      9 min read

    • Article

      Andy COOKS

      Sep 20, 2023

      Andy COOKS
      8 min read

    • Article

      Lemon Chicken

      Jul 9, 2019

      Lemon Chicken
      2 min read

    • Article

      Pie Fri

      Aug 26, 2022

      Pie Fri
      4 min read

    • Article

      Cheesecake DREAMS

      Mar 31, 2020

      Cheesecake DREAMS
      1 min read

    • Article

      Make The Most Of Your Herbs!

      Jan 28, 2020

      Make The Most Of Your Herbs!
      5 min read

    • Article

      Grilled Chicken Teriyaki

      May 5, 2020

      Grilled Chicken Teriyaki
      2 min read

    • Article

      Cheese To Please

      Aug 10, 2022

      Cheese To Please
      2 min read

    • Article

      DIABETES & NUTRITION Lucca’s story

      Jan 26, 2024

      DIABETES & NUTRITION Lucca’s story
      7 min read

    • Article

      One-Dish Desserts

      Feb 11, 2020

      One-Dish Desserts
      11 min read

    • Article

      Curries

      Jun 22, 2022

      Curries
      11 min read

    • Article

      COOKING With Coconut

      Feb 15, 2023

      COOKING With Coconut
      8 min read

    • Article

      In Season Fruit Plums

      Feb 17, 2019

      In Season Fruit Plums
      3 min read

    • Article

      Spice Special

      Apr 28, 2022

      Spice Special
      2 min read

    • Article

      Cheering On Chana

      Feb 24, 2022

      Cheering On Chana
      5 min read

    Related categories

    Reviews for 100 Recipes from Asia

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words

      Book preview

      100 Recipes from Asia - Students' Academy

      Preface

      Asian Cuisine is known for its flavour and taste, for it includes various oriental spices and herbs. The aroma wafting from the Asian dishes can very easily lure anyone.

      The mouthwatering dishes from Asia, especially India, are savored by millions of people all over the world.

      In this book, we have included one hundred most popular recipes from Asia. Though they require certain spices and herbs, they are not difficult to cook. With a little effort, even first-timers can cook these delicious dishes in their own kitchens.

      All the best

      Students’ Academy

      Chapter 1: Carrot Chutney

      This delicious and spicy chutney can be prepared in just a few minutes even by a first-timer.

      It can be kept in a refrigerator for about a week.

      Required Ingredients

      One kilogram of carrots

      One teaspoon full of red chili powder

      Four teaspoons full of chopped ginger

      Four cloves of garlic

      Twenty blanched almonds slit into halves

      100 grams of raisins

      Eight teaspoons full of salt

      750 grams of sugar

      6 crushed big cardamoms

      Three cups full of vinegar

      Two cups full of water

      Method

      First of all, scrape and grate the carrots.

      Now chop garlic and ginger into long strips.

      Now put grated carrots, water, and chopped garlic and ginger in a deep pan and cook on slow fire.

      Keep cooking until they are soft and water is absorbed.

      Stir well and then add vinegar, sugar, salt, cleaned raisins, almonds, and crushed cardamoms.

      Cook on slow flame until the mixture becomes a little thick.

      Cool it and then pour into clean jars. Tighten the jars. Serve this chutney after two days.

      Chapter 2: Banana Chutney (Kele Ki Chatni)

      Banana chutney is very special chutney, for it has its unique flavour and taste. It can be prepared in just a few minutes.

      It does not take long to prepare this chutney.

      Required Ingredients:

      Ten ripe bananas

      A cup full of vinegar

      Four teaspoons full of salt

      Half a spoon full of cinnamon

      Four ground cloves

      Three big cardamoms

      One teaspoon full of red chili powder

      Two cups full of sugar

      Five teaspoons full of raisins

      Five teaspoons full of blanched almonds

      Method

      Peel the bananas and chop them into small pieces.

      Cook the bananas with vinegar to a pulp and then add the sugar.

      Keep stirring until the sugar dissolves.

      Remove the pan from the fire and mix raisins, almonds, salt, chili powder, and ground spices.

      Mix well and cool the chutney.

      Pour the chutney into clean jars and close them tightly.

      Serve this chutney after two days.

      Chapter 3: Apricot Chutney

      Apricot Chutney is sour and spicy and it can be preserved for a long time. It does not take long to prepare this tasty chutney.

      Even a first-timer can easily prepare this chutney.

      Required Ingredients

      500 grams of apricots (Khumani)

      One and one-fourth cup of vinegar (sirka)

      Two and a half cup of water

      Two and a half teaspoons full of salt (Namak)

      One teaspoon full of red chili powder (Lal Mirchi)

      Three crushed big cardamoms (Moti Elaichi)

      350 grams of sugar (Cheeni)

      Three teaspoons full of chopped ginger (adrak)

      Two chopped clovess of garlic (Lahsun)

      Five teaspoons full of raisins

      Ten blanched almonds

      Method

      Firtst of all, keep apricots in boiling water untill they become soft.

      Then peel and mash the apricots

      Now strain the pulp and wash the stones of apricots with one cup of water.

      Now take a pan and cook apricot pulp, ginger, garlic and water of washed stones, almonds and raisins till all the water is absorbed.

      Then add vinegar, sugar, salt, cardamoms and red chili pepper and cook till is thick and golden brown.

      Keep this chutney in a jar. It can be preserved for one year.

      Chapter 4: Delicious Kiwi Chutney

      Kiwi Chutney can be enjoyed with any main course meal. It tastes a little sour and spicy but it adds to the flavour of the meal.

      You can easily prepare this chutney in your own kitchen. It can be preserved.

      Required Ingredients

      Four kiwi fruits, peeled and cut into eight wedges

      Six teaspoons full of sugar

      Two tablespoons full of oil

      One teaspoon full of mustard seeds

      One-fourth teaspoon full of turmeric

      Method

      Take a saucepan and heat the oil. Add mustard seeds to the oil.

      When the seeds begin to sputter, add the kiwi fruits and stir them for about one minute.

      Then add one cup of water, sugar, and turmeric.

      Now cover the pan and let it cook on low heat until the kiwis are done.

      Serve this chutney on room temperature.

      You can add more sugar if you want.

      Chapter 5: Bangladeshi Tusha Halwa

      This Halwa dish is mostly cooked on auspicious occasions and festivals. This sweet dish is popular in most of the Asian countries.

      Various varieties of this dish are there but we have chosen the simplest and easiest of the all.

      Required Ingredients

      Two cups full of fine flour (Maida)

      Two cups full of butter or ghee

      Two cups full of sugar

      Two cups full of water

      One inch of cinnamon stick

      Four Cardamoms and four cloves

      10 cashew nuts, 10 almonds, and 10 pistachios

      Method

      Heat butter or ghee in a large pan.

      Fry cardamoms, cinnamon, and cloves in the oil until they look slightly golden.

      Add the fine flour and keep stirring until it looks reddish golden.

      Take another pan and boil water and add sugar and make a syrup.

      Now pour this syrup over the golden halwa and mix well.

      Decorate the dish with cashew nuts, almonds, and pistachios.

      Serve this warm.

      Chapter 6: Bengali Sandesh (Fresh Cheese Dessert)

      Sandesh is one of the most favourite sweet in West Bengal and Bangladesh. Every family in Bengal prepares Sandesh

      Enjoying the preview?
      Page 1 of 1