Trova il tuo prossimo book preferito

Abbonati oggi e leggi gratis per 30 giorniInizia la tua prova gratuita di 30 giorni

Informazioni sul libro

Selected Recipes of Elizabeth June Livingstone

Name: Selected Recipes of Elizabeth June Livingstone
Brand: John C Livingstone
Price: 9.99 USD
Availability: InStock
ISBN: 9781301335619

Di John C Livingstone

Azioni libro

Inizia a leggere

Lunghezza: 45 pagine9 minuti

Editore:: John C Livingstone
Pubblicato:: Apr 18, 2013
ISBN:: 9781301335619
Formato:: Libro

Descrizione

A collection of recipes from my mother including desserts, casseroles, meats, and more.

Leggi altro

Azioni libro

Inizia a leggere

Informazioni sul libro

Selected Recipes of Elizabeth June Livingstone

Di John C Livingstone

Lunghezza: 45 pagine9 minuti

Descrizione

A collection of recipes from my mother including desserts, casseroles, meats, and more.

Leggi altro

Editore:: John C Livingstone
Pubblicato:: Apr 18, 2013
ISBN:: 9781301335619
Formato:: Libro

Informazioni sull'autore

John C Livingstone

John Livingstone is a musician/photographer/writer/computer programmer who currently resides in Franca, Brazil with his wife Solange.

Autori correlati

Skip carousel

carousel previous carousel next

Correlati a Selected Recipes of Elizabeth June Livingstone

Categorie correlate

Anteprima del libro

Selected Recipes of Elizabeth June Livingstone - John C Livingstone

Seafood

Preface

Elizabeth June Livingstone was born on 1st August 1931 in Ponca City, Oklahoma.

She & my father were married in 1951 for over sixty years until she passed away on 16 March 2012.

I had remembered a small box of index cards in the kitchen cupboard containing recipes, dating back to my childhood and before. I tried to choose the ones that were in her handwriting, older family recipes, that I personally remembered.

The result is this collection of recipes.

John Livingstone

Appetizers

Hot Taco Dip · Cheese Wafers

Hot Taco Dip

• 1 lb ground beef

• 1 chopped onion

• 16 oz can spicy chili beans

• 4 oz can mushroom stems/pieces

• 1 1/4 oz taco seasoning

Hai raggiunto la fine di questa anteprima. Registrati per continuare a leggere!

Inizia il periodo di prova gratuito

Pagina 1 di 1

Recensioni

Cosa pensano gli utenti di Selected Recipes of Elizabeth June Livingstone

Valutazione: 0 su 5 stelle

0 valutazioni / 0 recensioni

Cosa ne pensi?

Valutazione: su 5 stelle

Scrivi una recensione (facoltativo)

Lingua

Benvenuto in Scribd!

Trova il tuo prossimo book preferito

Informazioni sul libro

Selected Recipes of Elizabeth June Livingstone

Azioni libro

Descrizione

Azioni libro

Informazioni sul libro

Selected Recipes of Elizabeth June Livingstone

Descrizione

Informazioni sull'autore

Autori correlati

Correlati a Selected Recipes of Elizabeth June Livingstone

Calculated Encryption

Hand Encryption

Humour, Wit and Satire of the Seventeenth Century

The 50 Best Casserole Recipes: Tasty, fresh, and easy to make!

Soul Food With a Touch of Love

Easy Casserole Recipes

Kiss My Casserole!: 100 Mouthwatering Recipes Inspired by Ovens Around the World

Breakfast Casserole Recipes : More than 100 Delicious and Easy to Cook Casserole Recipes for Breakfast

Casserole Cookbook: Delicious Casserole Recipes From Around The World

Taste of Home: Casseroles: 377 Dishes for Families, Potlucks & Parties

The Big Book of Casseroles: 250 Recipes for Serious Comfort Food

Family Favorite Casserole Recipes: 103 Comforting Breakfast Casseroles, Dinner Ideas, and Desserts Everyone Will Love

The Everything Healthy Casserole Cookbook: Includes - Bubbly Black Bean and Cheese Dip, Chicken Jambalaya, Seitan Shepard's Pie, Turkey and Summer Squash Mousska, Harvest Fruit Cake

Food Through the Ages

The Ultimate Casserole Cookbook: Quick Easy and Delicious Casserole recipes The Whole Family Will Love!

Let's Discover Some Casserole Recipes: Chicken Tuna Taco, Rice, and Pasta Casseroles and a Lot More!

Betty Crocker One-Dish Meals: Casseroles, Skillet Meals, Stir-Fries and More for Easy, Everyday Dinners

The Ultimate Casserole Cookbook: Over 25 Casserole Recipe

200 Casseroles

Casserole Cookbook: Quick and Easy Low Budget Recipes for Your Oven, Dutch Oven or Cast Iron Skillet!: Comfort Food

Delicious Casserole Recipes: 30 Casserole Dishes All in One Cookbook

Hamburger Casserole Recipes

SOS Italian Cooking

Outlaw Cook

101 Best Casserole Recipes Ever From Quick To Slow Baked, Everything You Need For Your Next Potluck

The Tuna and Can Soup Cookbook

Quick & Easy International Recipes

Into the Cactus Kitchen: Vegan Cooking With a Southwest Flair

Masala Farm

The Ultimate Casserole Cookbook: Best Casserole Recipes to Leave Your Mouth Watering

The Most Carefully Selected Casserole Recipes: The Yummiest Casserole Dishes Ever

Mom's Casserole Cookbook: Quick & Easy Recipes for Every Occasion!

Episode 93: Downton Abbey: Hooked on Downton Abbey? Curious what food was like during the Edwardian Period? Tune in to an especially historic episode of A Taste of the Past with Linda Pelaccio as she is joined by Cathy Kaufman, chair of the Culinary Historians of New York. Find out

SCS 070 | Combi Ovens for Precision Cooking, Execution, and Holding: Chef Jacob walks you through using a combi oven's precision steam control to perfectly cook, hold and execute any number of foods.

Episode 100: The 100th Episode!: Welcome to the 100th episode of Cooking Issues! To congratulate Dave Arnold and Nastassia Lopez, HRNs own Patrick Martins, Erin Fairbanks, and Michael Harlan Turkell stop by the studio and pop a bottle of Prosecco! To start off the episode, Dave addresses

The great ramen adventure: The best food inspirations (foodspirations?) can come from travel, but what about in your very own city? In this episode we explore one of the decade’s hottest American food trends, ramen, first at a restaurant and then in our very own kitchen....

A Culinary Tour of Taiwan: From the energetic night markets of Taipei, where adventurous eaters snack on sizzling oyster omelets, steaming bao, and other street food favorites to the ultra-modern menus at Andre Chiang’s RAW, where next generation chefs re-interpret classic Taiwane...

Ep. 5 - Ashley Steiner - Ex-Wasabi's Chef, Owner of Tickled Pear Food Truck: Memories with grandpa, 6 years at Wasabi's, and becoming a food truck entrepreneur

Episode 201: French Comfort Food: Bonjour! This week on Eat Your Words, host Cathy Erway welcomes Hillary Davis to the show. Hillary is the author of the new book, French Comfort Food, and joins Cathy in a wonderful conversation about how she became intrigued with French food. After livin

Episode 99: In Jennie’s Kitchen: This week on Lets Eat In, Cathy Erway sits down with Jennifer Perillo, writer of the blog In Jennies Kitchen and a new cookbook entitled City Girl, Country Kitchen. Tune in to hear about how Jennie found her creative outlet in scratch-cooking and how it i

Episode 245: Dirtbag Buddies: This week on Cooking Issues, Dave complains about his torn arm and his son's dirtbag buddies, before taking some listener questions about Jim Lahey's No-Knead Bread Recipe, home kitchen design, controlling bubble size in carbonated cocktails, and the perc

The Science of Cooking: Brian Cox and Robin Ince don chef's hats and aprons to look at the science of cooking.

Episode 125: The Darby NYC: On this weeks episode of Lets Eat In, Cathy Erway is joined by Ian Halbwachs and Lucas Marino, sous chefs at The Darby NYC. Tune in to hear what seasonal ingredients Ian has been picking up at the Union Square Greenmarket, and how he incorporates them int

Catering: Behind the Pipe and Drape: Have you ever been to a wedding and wondered, how do hundreds of plates of food arrive at the right destinations at the right time—often without an on-site kitchen? This is high-concept cooking, done without a net. Cookbook authors Matt Lee and Ted...

Cajun Kibbe: Eating Lebanese in Louisiana: In 1983, a Lafayette housewife named Bootsie John Landry self-published a cookbook called The Best of South Louisiana Cooking. Sprinkled among the expected Cajun staples were less familiar recipes like fattoush and something...

Episode 54: WWJE: This week on Cooking Issues Dave turns up the heat on induction burners--find out why you should get rid of that electric range and get an induction burner installed today. Ever wonder what Jesus would have actually eaten back in the dayin ancient Sumeria

63: Abra Berens

RLL #26: Cooking with Kids with Tiffany Dahle: There are so many wonderful benefits to getting kids in the kitchen early on, but have you ever thought about cooking as a way to build confidence and combat perfectionism? Really! Today, Colleen talks to Tiffany Dahle, author of The Ultimate Kids'...

#179: Hayley and Bill Staley, Authors of Make It Paleo II: Topics:1. Introducing our guests, Bill and Hayley from Primal Palate. [1:56]2. Book tour dates [3:02]3. How have you changed your writing style over the course of your books [5:30]4. Evolution of recipe development [8:27]5. Caitlin’s...

Episode 104: Turkey Issues: Dave Arnold and Nastassia Lopez are celebrating Thanksgiving on this weeks episode of Cooking Issues! Grab a bottle of wine, and tune in! Dave explains a few different ways to make bitters at home using high proof spirits or iSi methodology. Tune in to he

Episode 30: ArtBites.net: On this episode of The Food Seen, listen to Michael cook art history, as Maite Gomez-RejÃ³n of ArtBites.net, takes THE FOOD SEEN on a tour through The MET (Metropolitan Museum of Art), to discuss Americas first foodie, Thomas Jefferson. During his time as

Episode 150: Senegalese Cuisine & Salami: On todays episode of Cooking Issues, hosts Dave Arnold and Nastassia Lopez answer questions about the essential steps to preparing eggnog. Dave calls up chef Pierre Thiam to discuss Senegalese cuisine. Before the break, he answers a callers question about

Cook Up a Green Kitchen with Earth Friendly Countertops #0409181

Episode 341: Alaska From Scratch: Maya Wilson, is a cookbook author and food columnist living in Alaska. She is the author of the blog, and recently released cookbook, Alaska From Scratch. Maya and her family transplanted from California to Alaska. They sold almost everything they had an

Episode 69: Tory McPhail: This week on Chefs Story, Dorothy meets up with Tory McPhail, executive chef of Commanders Palace in New Orleans, Louisiana. She asks him about growing up in a small town in Washington, and how his passion for cooking led him to travel the country to expl

Episode 178: Must. Keep. Grilling.

Talking about Fire Pits!: Gary House, The "Outdoor Cook" talks Fire Pits on "The Big Wild" radio show.

Episode 275: Eat It Up: This week on Eat Your Words, host Cathy Erway is joined by Sherri Brooks Vinton, author of the new book Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy. Sherri is the author of the Put 'Em Up! series. Sherri's books, lec

How to Make Cooking You Produce More Fun: Connect With Natasha Ho: Natasha Ho is a master-trained chef and avid traveler who has studied culinary traditions from cuisines around the world. She is the founder of The Well-Traveled Palate, a fast-growing company focused on helping...

Deliciously Ella

Virgo At Home

How Can I Convert My Meat Casserole Recipes So That I Can Make Them In A Slow Cooker?

Katlego MLAMBO

Life.style.etc

Greek Lamb And Risoni Stew /

The Head Chef