Woolworths TASTE

2 min. di lettura

“I’m in my second year at Silwood School of Cookery in Cape Town. It’s tough, but worth it! I recently did a stint at La Petite Colombe in Franschhoek and I learnt a lot of new recipes and techniques, including a delicious fermented cauliflower dish.

WellBeing

3 min. di lettura

The best intentions year 2020 is in full swing, and brings with it busy calendars and multiple diary entries. Sometimes we find ourfor change drifting away. Today I’d like to remind you that we all have 24 hours in a day. Presidents have 24 hours, CE

Woolworths TASTE

1 min. di lettura

Are your soups a little on the bland side? Here’s how to kick them up a notch A good stock is the base of all soups. Make your own and freeze it, or use a good-quality readymade one. Vegetables such as potatoes, carrots, beetroot, turnips, parsnips

Clean Eating

3 min. di lettura

When planning dinner, most of us select a recipe then run to the store to pick up the ingredients. This works well when you’re cooking a new type of cuisine, using ingredients you’ve never used before or when you need a little guidance. The downside?

Woman & Home Feel Good You

2 min. di lettura

While the evidence suggests soup can be waistline-friendly and nutritious, it depends on what you choose. If you’re buying readymade, scrutinise labels so you can pick products to suit your diet needs. Here’s what to look for… ✣ Not all soups are equ

Metro NZ

3 min. di lettura

Most weekends in winter, I start cooking about two and finish about eight, with breaks for my children’s dinner-bath-book-bed, and then I go to bed early, safe in the knowledge that the family is fed for the following week with curry, soup, and ideal

Mother & Baby India

2 min. di lettura

It’s been a while being locked indoors, and its not unnatural to get bored at home with an overwhelming feeling of anticipation about what next. Most of us have turned to cooking as a form of therapy, and one of the best activities to while away time

Southern Cast Iron

1 min. di lettura

Makes 4 to 6 servings When paired with quality convenience products, the intensely savory and satisfying flavors of French onion soup result in this easy and cozy winter meal. 2 tablespoons unsalted butter2 tablespoons olive oil4 cups (¼-inch-thick)

Woolworths TASTE

1 min. di lettura

“My mom used to make chicken à la king in her large stoneware pot for dinner parties – adding mushroom soup! It’s actually a great hack if you don’t want to make a white sauce.” If being economical with time is what you’re after, Abi suggests this e

POPSUGAR

2 min. di lettura

Notice the scale creeping up? It could be from eating too much at mealtimes. Although losing weight isn't always as simple as going low-calorie, there's no denying that taking in more energy than you expend will lead to weight gain. One of the bigges

Woman's Weekly

3 min. di lettura

This warming broth is inspired by booyah, a stew so famous in the American Midwest there is a pot designed specifically to cook it. It typically contains multiple meats, making it rich and hearty. Here, we’ve used beef stock to give our soup a sumptu

Fast Company

1 min. di lettura

“I wanted to include chickpeas, but I didn’t intend for it to be vegan. It’s kind of a weird recipe to go viral. I don’t think #thestew would have happened without #thecookies. I think they set the hashtag trend.” “I can tell when a recipe isn’t goin

Country Style

3 min. di lettura

BACK IN THE DAY, winter Sunday nights at chez Cumper often ended with bowls of steaming soup and doorstops of toasted white bread drenched in butter. We’d then settle down in front of the telly to watch the procession of warbling hairstyles in spande

Cuisine at home

2 min. di lettura

For the most flavorful pecan cream, deeply toast the nuts. And for the smoothest texture, purée the cream until it’s completely smooth. Makes 6 servings (8 cups) Total time: 40 minutes 1 cup chopped pecans, toasted + more for serving3 cups water,

Chicago Tribune

1 min. di lettura

Cooking used to be a chore. Consider early man, who spent a good five hours running his prey to exhaustion, and then, panting over collapsed antelope, had to ponder Step Two. We've got it easy. Meat comes pre-felled, vegetables pre-grown, oil pre-pre

Shooting Times & Country

3 min. di lettura

It’s the sight we all wait for on a wet and cold shooting day. The welcome vision of a vehicle with its tailgate up, packed with flasks, food and the odd bottle of sloe gin, ready to restore weary Guns midway through the morning’s shooting. Some call

Woman's Own

2 min. di lettura

As well as a successful acting career – having trained at RADA with the likes of Diana Rigg and Glenda Jackson – Madhur is probably best known as an Indian cookery expert. This six-part series from 1995 follows her in her travels across India as she

Thrive Health & Nutrition Magazine

1 min. di lettura

(serves 4) Prep time 5 mins Cooking time 15 mins 450g of frozen peas3 leeks, sliced3 small potatoes, chopped into small chunks1 onion, chopped1 and ½ pints of vegetable stockgood dash of olive oil1 tbsp herbs, fresh or driedsqueeze of lemonseasoning

Food

1 min. di lettura

IN THE FRENETIC pace of modern life we increasingly mark the progress of a year not so much by month, but rather by the big events. Family holidays, returning to work, the start of school terms and the much-anticipated long weekends and celebrations

Essentials South Africa

1 min. di lettura

Try this stew from the Why Cook chefs (whycook.co.za). Dust 500g beef, cubed, in 1 tbsp flour. Fry 1 onion, chopped, in 2 tbsp butter until soft. Add 2 garlic cloves, crushed, and 1 tsp thyme and cook for 1 min. Add the meat and brown, before adding

ChopChop Magazine

1 min. di lettura

❚ HANDS-ON TIME: 30 MINUTES ❚ TOTAL TIME: 1 HOUR 10 MINUTES ❚ MAKES: 4–6 SERVINGS Cutting boardSharp knife (adult needed)Measuring spoonsMeasuring cupsLarge potCan openerColander or strainerPot holdersLarge spoon 1 tablespoon vegetable or olive oil1

BBC Good Food Magazine

1 min. di lettura

Create delicious soup from scratch in less than half an hour. You’ll have homemade soup with no mess and almost no effort with this 1100W Cooks Professional soup maker with glass jug. The soup maker has a manual pulse function so you can also use it

ChopChop Magazine

2 min. di lettura

At the top of each recipe, you’ll find a key code. Here’s how to read it: ❚ HANDS-ON TIME: 30 MINUTES ❚ TOTAL TIME: 1 HOUR ❚ MAKES: 6 SERVINGS This is how long it takes to work on the recipe, including gathering your kitchen gear and preparing the fo

MASK The Magazine

3 min. di lettura

COVID concerns and limited restaurant capacities mean that many moms are just plain fed up with cooking. Thankfully, weary range warriors can find welcome kitchen assistance in a growing number of informative and entertaining food blogs. Generally cr

Australian House & Garden

1 min. di lettura

In 2014, Hetty McKinnon’s collection of simple, fresh and seasonal salad recipes became an instant hit with home cooks around Australia. This updated edition includes stories and photos of her followers, along with 20 new recipes. ($39.99, Plum) A ho

Capper's Farmer

1 min. di lettura

Follow us on Facebook and catch all the great recipes, DIYs, how-to and informational articles, and photographs we share, and connect with us and other Capper’s Farmer readers at www.Facebook.com/CappersFarmer. • Top off any meal with these fresh,

Vegan Life Magazine

3 min. di lettura

We all have those go-to dishes that we rotate on a regular basis. Perhaps these are a handful of recipes that we don’t even need to think about how to make or how long they take to cook — they are so embedded in our minds. My go-to mains seem to be a

BBC Good Food Magazine

1 min. di lettura

I’ve been absolutely overjoyed with the changes you’ve made as a result of Black Lives Matter. Getting the real recipes by people who have not only visited the place of origin of a dish but actually grown up in a family where it’s eaten is just wonde

Cuisine at home

1 min. di lettura

Winter is all about staying cozy and warm. From crafting and Netflixing to keeping warm by the fire and spending time with your loved ones, you’re likely spending more time inside than you do any other season. Hopefully, that gives you more time to g

BBC Good Food Magazine

1 min. di lettura

Luminary Bakery is a London-based social enterprise that supports disadvantaged women, including those who have been homeless or experienced abuse, by offering courses, employment and work experience in its bakeries. Its first book combines inspiring