How To Make Sugar Cones

Ebook

50 Decadent Uncooked Candy Recipes

Ebook

The A-Z of Caramels

Ebook

Cakes With A Difference Crepe And Pancake Cakes

Ebook

How To Master Making Chocolate Mousse And Soufflés

Ebook

The Cheesecake: Decadent and Divinely Satisfying

Ebook

Ice Cream Recipes: The Top 73 Ice Cream Recipes

Ebook

Cakes, Cookies, and Pies

Ebook

Baking And Cooking With Pecans

Ebook

50 Decadent Vegetable Cake Recipes

Ebook

The ABC’s of Desserts

Ebook

50 Decadent Fudge Recipes

Ebook

Cupcakes: Decadent, Delicious, & Delightful

Ebook

The Absolutely Most Delicious Cupcake Recipes Cookbook

Ebook

50 Decadent Shortbread Recipes

Ebook

Gwenda’S Home Baking: Country Style: Aussie Baking at Its Best

Ebook

Sweet and Easy Homemade Cakes: 40 Easy and Delicious Cooking Recipes for a Great Cooking Book, Perfect for Every Occasion, Baking Book!

Ebook

Doughnuts, Donuts Kitchen Fresh: Taste Better Than Store-Bought

Ebook

Enjoy a Slice of Cake: Moist, Rich, Creamy and Velvety

Ebook

Sheet Cake Cookbook: Top 50 Sheet Cake, Bar and Squares Recipes

Ebook

Ultimate Sweets Cookbook

Ebook

Chocolate: That Divine Magic

Ebook

Decadent Ice Cream Cakes

Ebook

Gelato: Fresh Ingredients...Gourmet Flavor

Ebook

50 Decadent Chocolate Recipes

Ebook

Delicious Candy Recipes

Ebook

101 Gourmet Ice Cream Creations for Every Craving

Ebook

The Creamy Connection

Ebook

Brownies: Chocolaty, Nutty, Fudgy, and Creamy

Ebook

Decadent Cheesecake Cupcakes

Ebook

75 Chocolate Cake Recipes to Die For

Ebook

NINJA CREAMi COOKBOOK for beginners 2022: All-In-One Guide To Making Homemade Ice Cream, Sorbets, and Smoothies For Newbies and Advanced Users

Ebook

My Pokémon Cookbook: Delicious Recipes Inspired by Pikachu and Friends

Ebook

Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes

Ebook

Mediterranean Diet Cookbook Made Simple: 365 Days of Quick & Easy Recipes with Colorful High-Quality Pictures | Edition for Beginners with 28-Day Healthy Meal Plan

Ebook

Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home

Ebook

The Big Book of One-Pot Dinners

Ebook

The Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85+ Recipes to Satisfy the Hunger Need

Ebook

One Bowl Meals Cookbook

Ebook

Salad of the Day: 365 Recipes for Every Day of the Year

Ebook

The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook

Ebook

The Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes

Ebook

The Unofficial Lord of the Rings Cookbook: From Hobbiton to Mordor, Over 60 Recipes from the World of Middle-Earth

Ebook

The Breakfast Bible: 100+ Favorite Recipes to Start the Day

Ebook

Korean Home Cooking: Classic and Modern Recipes

Ebook

Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

Ebook

Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

Ebook

The Everything Restaurant Recipes Cookbook: Copycat recipes for Outback Steakhouse Bloomin' Onion, Long John Silver's Fish Tacos, TGI Friday's Dragonfly Chicken, Applebee's Baby Back Ribs, Chili's Grill & Bar Molten Chocolate Cake...and hundreds more!

Ebook

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)

Ebook

Joy of Cooking: 2019 Edition Fully Revised and Updated

Ebook

Taste of Home 5-Ingredient Cookbook: 400+ Recipes Big on Flavor, Short on Groceries

Ebook

Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals

Ebook

Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

Ebook

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Ebook

How to Bake

Ebook

Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen

Ebook

The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

Ebook

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

Ebook

The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat

Ebook

Yellowstone: The Official Dutton Ranch Family Cookbook: Delicious Homestyle Recipes from Character and Real-Life Chef Gabriel "Gator" Guilbeau

Ebook

Tartine Bread

Podcast episode

The Baking Podcast Ep21: Battle of the Brittles!: Melody and Taunya go head to head for the title of the best brittle! Melody makes a traditional peanut brittle, while Taunya goes rogue and makes an almond brittle AND then a peanut cocoa nib brittle. They also introduce their mama (who will probably...

Podcast episode

Replacing Eggs in Cooking and Baking: Join me as I give away all my secrets for eggless baking and offer my thoughts about why I can live without boiled eggs.

Podcast episode

Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts: Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third printing. Once called the “Queen of Cakes” by Gourmet magazine,...

Podcast episode

The Baking Podcast EP 47: The Croissant: In this episode we tackle the croissant! It is a monumental undertaking, but the good news, that even your failed attempts will be wholly delicious AND they are really fun to make and practice. Melody also talks about our first fan visit from out of...

Podcast episode

Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country: Cedric Barbaret, owner, operator and chef of Bistro Barbaret & Bakery in Lancaster, PA, has over 25 years of professional pastry experience as well as a Master’s Degree in Pastry from Patisserie Chereau in France. His passion for pastry began at...

Podcast episode

Kriss Harvey: Life of an Award-Winning Chocolatier: Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments, including The Ritz Carlton in Washington, D.C., NoMi in the Park Hyatt Chicago and at...

Podcast episode

Self-Love Meditation Mini Series - You Are Worthy

Podcast episode

Crystal Bonnet: Mastering the Art of Raw Desserts: As a graduate of the plant-based and raw food nutrition programs at Matthew Kenney Culinary Academy and the Pure Joy Academy, Crystal Bonnet has worked hard to learn the importance of the culinary aspect and nutritional elements of living foods....

Podcast episode

The Baking Podcast Ep45: The Perfect Chocolate Tart: It's Valentine's Day and the sister's celebrate with the perfect (and very easy) chocolate tart. The two ingredient ganache filling is practically no fail and will when you raves from those you love. This is a perfect dessert for any occasion; and one...

Podcast episode

Philip Khoury: Raising the Bar on Plant-Based Desserts: Philip Khoury is the award-winning Head Pastry Chef at Harrods in London and the author of the newly released book A New Way to Bake: Re-imagined Recipes for Plant-Based Cakes, Bakes and Desserts (Hardie Grant, 2023). Chef Khoury started his career at...

Podcast episode

SCS 021 | Sourdough Starters and Pre-Ferments: If you're a serious bread baker and want to take your game to the next level, this is the podcast for you. In this episode, we discuss how to create complex tasting breads by utilizing a sourdough starters and pre-ferments.

Podcast episode

Maurizio Leo: Finding Joy in the Quest for the Perfect Sourdough Loaf: Maurizio Leo is the software engineer-turned-baker behind the award-winning sourdough website, The Perfect Loaf. He grew up in an Italian household and spent summers visiting family in Italy and the back kitchen of his family's Italian restaurant,...

Podcast episode

The Baking Podcast Ep36: Sourdough crackers and Canapes: After a brief hiatus (LIFE HAPPENS!), the sisters are back! This time they explore using leftover sourdough starter to make delicious crackers that cost you pennies and are more delicious than anything you can buy in a store. Taunya then uses this...

Podcast episode

Yolanda Gampp: The ‘Queen of Cakes’ and Host of YouTube’s ‘How To Cake It’: Affectionately known by her fans as the ‘Queen Of Cakes’, Yolanda Gampp is a self-taught cake artist with more than 24 years of experience and half a billion views on YouTube. With her quirky personality, obsession with organization and commitment...

Podcast episode

SCS 051 | Pan Gallego, Sourdough Modifications, & Dough Salt Ratios - Listener Bread Questions Answered: This one is for the bread heads!

Podcast episode

Clarice Lam: International Model Turned Decorated Pastry Chef: After more than 10 years as an international model, Chef Clarice Lam stepped off the runway and into New York City’s best kitchens donning chef’s whites. Using her access to the world’s hotspots as a stepping-stone, she pursued her education at...

Podcast episode

Karim Bourgi: Creativity, Inspiration, Garnishes & More: Born in Senegal of Lebanese parents, Karim Bourgi moved to Paris at the age of 16. After graduating from Le Cordon Bleu Paris in 2001, he began his career in Beirut at La Cigale, followed by Laduree Paris Champs Élysée, Makyan Traiteur, Goû Beirut,...

Podcast episode

SCS 028.5 | Listener Pizza Questions Answered: How to cook pizza on a BBQ Grill, pizza browning issues, tips, tricks, and more.

Podcast episode

Nicole Patel: An Award-Winning Chocolatier Talks Shop: In 2006, while pregnant with her first son, Chef Nicole Patel made a batch of chocolate truffles as last-minute holiday gifts. To the delight of her friends and family, truffle-making became an enjoyable pastime for Nicole that relieved the stress of...

Podcast episode

Hacking Your Sweet Tooth with Crosby Tailor

Podcast episode

The Baking Podcast Ep 52: Your Recipes Part Two!: This week we continue presenting YOUR favorite recipes! And Melody gets THE SPOON! The recipes: My Favorite Brownies Berry Cornmeal Cake. 195g. Unsalted butter, room temp 190g. Sugar + 30g. Separated  1.5 tsp. Salt 2 Large Eggs 50g....

Podcast episode

Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur: Pastry chef, entrepreneur and bon vivant, Cheryl Wakerhauser, sees every day as a chance to learn something new and contribute something else. After a short-lived career studying to be an astronaut, Cheryl received a degree in pastry arts from...

Podcast episode

Episode 12: Flatter, Better, Faster, Stronger: Flatbreads and quick breads may seem like strange oven-fellows, but hear us out. In the Venn Diagram of bread baking, they both fall in the overlap of “speed” and “differently leavened.” So we're firing up the tonir, the tandoor, the griddle, the bastible, the wok, and even a rock, to travel around the world through bread.

Podcast episode

Brisket: Chef Burt Bakman & Westholme Wagu: Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate agent at the time, was inspired by the barbeque scene and, over the next several years, decided to...

Podcast episode

Richard Hawke: Delving into Vegan and Allergen-Free Baking & Pastry: Originally from Sydney, Australia, Richard Hawke discovered his love for pastry during an apprenticeship with a French pastry chef in his home city. Inspired by this experience, he traveled to Lyon, where he landed a job with Jérôme Langillier...

Podcast episode

Masterclass Part 2 - Steaks, pizza, crispy chicken, porchetta and smoking foods with David Jones from the Manna From Devon Wood Fired Oven Cooking School.

Podcast episode

Elaine Boddy: A Conversation with the Sourdough Whisperer: Elaine Boddy is a sourdough baker, cookbook writer and teacher, but mostly a sourdough ‘simplifier’. The key focus of everything she does, and shares, is to show how truly simply sourdough can be made. She removes the complication and unnecessary...

Podcast episode

The Baking Podcast Ep49: The Doughnut, Part 1: This week the sisters go into the fascinating history of the doughnut and introduce the listeners to an easy yeasted doughnut that has endless variations and possibilities. The recipe Taunya's Notes: After cutting out your doughnut, allow to proof...

Podcast episode

Chefs Lana Lagomarsini And Nana Wilmot Are Redefining Fine Dining: Meet two chefs putting their own spin on fine dining. Chef Lana Lagomarsini and Chef Nana Wilmot recently collaborated on a dinner with Resident, the roving luxury pop-up series that wove together the history of Black food, their personal stories, and their fine dining backgrounds, one course at a time. The two were working up the ladder in the restaurant world, at places like Le Coucou and Daniel, before the pandemic struck, changing their career trajectories. They each took matters into their own hands and began working as private chefs and exploring a more personal approach to their food. Lana and Nana join host Kerry Diamond to share the inspiration behind their dinner and give their take on the current and future state of fine dining. Thank you to our sponsors: Lenox has a new wine glass collab with sommelier Victoria James. Learn more at lenox.com/collections/signature-series. Luke’s Lobster has partnered with A

Podcast episode

Annie Clapper of The Family Crumb: Annie Clapper and I talk about her journey into baking and starting her cottage bakery The Family Crumb