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Brazilian Cookbook: Classic Brazilian Recipes

Di James Newton

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Lunghezza: 65 pagine38 minuti

Editore:: Springwood Emedia
Pubblicato:: Apr 5, 2012
ISBN:: 9781476399720
Formato:: Libro

Descrizione

Classic Brazilian Recipes has a good selection of the most loved dishes from Brazil. A mixture of Portuguese, African and South American flavours to dance on your taste buds.

Truly irresistible cuisine from the calypso region of the Americas:
Empadinhas de Palmito - Brazilian Empanadas with Hearts of Palm
Kibe
Coxinha - Brazilian Chicken
CroquettesBrazilian Risoles - Chicken and Cheese Croquettes
Frango ao Vinho
Feijoada - Brazilian Black Beans with Smoked Meats
Cuscuz Paulista with Shrimp and Sardines
Bahian Shrimp in Coconut Cashew Sauce – Vatapá
Brazilian Fish Stew - Moqueca de Peixe
Brazilian Shrimp and Okra Gumbo - Caruru de Camarão

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Azioni libro

Inizia a leggere

Informazioni sul libro

Brazilian Cookbook: Classic Brazilian Recipes

Di James Newton

Lunghezza: 65 pagine38 minuti

Descrizione

Classic Brazilian Recipes has a good selection of the most loved dishes from Brazil. A mixture of Portuguese, African and South American flavours to dance on your taste buds.

Leggi altro

Editore:: Springwood Emedia
Pubblicato:: Apr 5, 2012
ISBN:: 9781476399720
Formato:: Libro

Informazioni sull'autore

James Newton

James Newton is a retired Chef who has had a great career catering for the rich and famous. He has worked all around the world in some of the most exotic locations. Now in his series of ecookbooks he brings together the know how of how to cook regional and international dishes from the places he has visited.From the USA, South American, the Caribbean, Morocco, Middle East, Greece, Italy, UK, Spain and many more discover traditional dishes like the ones you liked on vacation.

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Anteprima del libro

Brazilian Cookbook - James Newton

Morango

About Brazil

Almost 200 million people live in Brazil. This makes it the fifth largest country in the world in terms of population.

The official language of Brazil is Portuguese.

Brazil declared independence from Portugal on September 7, 1822.

Most of the country has a tropical climate.

Scientists have estimated that there may be up to four million species of plants and animals in Brazil. More and more species are discovered everyday.

There are 26 states in Brazil.

Brazil has the world’s tenth largest economy. Some of the major exports are aircraft, coffee, cars, iron ore, corned beef, shoes, steel, orange juice and textiles.

0.5% of the population (about 1 million people) who live in Brazil are Asian.

Sao Paulo is the largest city in Brazil.

About 88% of the population is literate.

Brazil is the largest Catholic nation in the world.

Football (soccer) is the most popular sport in Brazil. The national side has won the FIFA World Cup five times- in 1958, 1962, 1970, 1994 and 2002. Brazil is hosting the 2014 FIFA World Cup.

Basketball, car racing, martial arts, volleyball, swimming and tennis are all fairly popular in parts of Brazil.

The highest court in Brazil is the Supreme Federal Tribunal.

Voting in elections is compulsory for everyone aged between 18 and 65.

Brazilian Cuisine

Brazilian cooking, while it has many similarities with that of its South American neighbors, is distinct and uniquely delicious. Stretching from the Amazon in the north, through the fertile plantations of the central coast and on to the southern pampas, the food of Brazil spans a unique mix of cultures and cuisines. The original population contributed popular ingredients like cassava and guarana. African slaves influenced the cuisine of the coastal states, especially Bahia. And around the country, a Portuguese heritage is reflected in a variety of dishes.

Some typical dishes are caruru, which consists of okra, onion, dried shrimp and toasted nuts (peanuts and/or cashews) cooked with palm oil until a spread-like consistency is reached; feijoada, a simmered bean-and-meat dish; tutu de feijão, a paste of beans and cassava flour; moqueca capixaba, consisting of slow-cooked fish, tomato, onion and garlic topped with cilantro; and chouriço, a mildly spicy sausage. Salgadinhos, cheese buns, pastéis and coxinha are common finger foods, while cuscuz branco, milled tapioca, is a popular dessert. Brazil is also known for cachaca, a popular native liquor used in the caipirinha.

The European immigrants were accustomed to a wheat-based diet, and introduced wine, leaf vegtables and dairy products into Brazilian cuisine. When Potatoes were not available they discovered how to use the native sweet manioc as a replacement.

ESSENTIALS

Tahini Sauce Recipe

Tahini sauce is made from Tahini - a sesame seed paste. Tahini sauce is thinner and used in pita sandwiches, marinades, and dips. Tahini sauce is very easy to make.

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Informazioni sul libro

Brazilian Cookbook: Classic Brazilian Recipes

Azioni libro

Descrizione

Azioni libro

Informazioni sul libro

Brazilian Cookbook: Classic Brazilian Recipes

Descrizione

Informazioni sull'autore

Autori correlati

Correlati a Brazilian Cookbook

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