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50 Decadent Cupcake Recipes
Azioni libro
Inizia a leggere- Editore:
- Brenda Van Niekerk
- Pubblicato:
- Feb 21, 2012
- ISBN:
- 9781466132290
- Formato:
- Libro
Descrizione
Some of the recipes within the book:
Chocolate Vanilla Cupcakes, Chocolate Whisky Cupcakes, Orange And Cardamom Cupcakes, Rose Cupcakes, Orange Chocolate Cupcakes, Chocolate Espresso Cupcakes, Honey And Lavender Cupcakes, Lemon Coconut Cupcakes, Chocolate Chip Cupcakes With Dark Chocolate Ganache, Ginger And Apple Cupcakes, Peanut Butter Cupcakes, Blueberry Cupcakes, Chocolate Fudge Cupcakes, Bourbon Chocolate Cupcakes, Chocolate Cranberry Ganache Cupcakes, Chocolate Marble Cupcakes, Chocolate Mint Cupcakes, Eggnog Cupcakes and much, much more......
This recipe book contains delicious, easy to follow recipes.
Informazioni sul libro
50 Decadent Cupcake Recipes
Descrizione
Some of the recipes within the book:
Chocolate Vanilla Cupcakes, Chocolate Whisky Cupcakes, Orange And Cardamom Cupcakes, Rose Cupcakes, Orange Chocolate Cupcakes, Chocolate Espresso Cupcakes, Honey And Lavender Cupcakes, Lemon Coconut Cupcakes, Chocolate Chip Cupcakes With Dark Chocolate Ganache, Ginger And Apple Cupcakes, Peanut Butter Cupcakes, Blueberry Cupcakes, Chocolate Fudge Cupcakes, Bourbon Chocolate Cupcakes, Chocolate Cranberry Ganache Cupcakes, Chocolate Marble Cupcakes, Chocolate Mint Cupcakes, Eggnog Cupcakes and much, much more......
This recipe book contains delicious, easy to follow recipes.
- Editore:
- Brenda Van Niekerk
- Pubblicato:
- Feb 21, 2012
- ISBN:
- 9781466132290
- Formato:
- Libro
Informazioni sull'autore
Correlati a 50 Decadent Cupcake Recipes
Anteprima del libro
50 Decadent Cupcake Recipes - Brenda Van Niekerk
50 Decadent Cupcake Recipes
By
Brenda Van Niekerk
SMASHWORDS EDITION
*******
Published by
Brenda Van Niekerk at Smashwords
50 Decadent Cupcake Recipes
Copyright 2012 Brenda Van Niekerk
Smashwords Edition, License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
Content
Chocolate Vanilla Cupcakes
Chocolate Whisky Cupcakes
Orange And Cardamom Cupcakes
Rose Cupcakes
Orange Chocolate Cupcakes
Chocolate Espresso Cupcakes
Honey And Lavender Cupcakes
Lemon Coconut Cupcakes
Chocolate Chip Cupcakes With Dark Chocolate Ganache
Ginger And Apple Cupcakes
Peanut Butter Cupcakes
Blueberry Cupcakes
Chocolate Fudge Cupcakes
Bourbon Chocolate Cupcakes
Chocolate Cranberry Ganache Cupcakes
Chocolate Marble Cupcakes
Chocolate Mint Cupcakes
Eggnog Cupcakes
Lemon Poppy Seed Cupcakes
Pumpkin And Cranberry Cupcakes
Sour Cream And Coffee Cupcakes
Honey And Coconut Cupcakes
Pistachio And Rose Cupcakes
Pecan And Banana Cupcakes
Rhubarb And Cream Cheese Cupcakes
Lemon And Lavender Cupcakes
Carrot And Cream Cheese Cupcakes
Rainbow Cupcakes
Red Wine And Chocolate Ganache Cupcakes
Ginger Cupcakes
Lemon Verbena Cupcakes
Chocolate Cream Cheese Cupcakes
Vanilla Lavender Cupcakes
Banana And Carrot Cupcakes
Saffron And Honey Cupcakes
Strawberry Cupcakes
Granadilla Cupcakes
Raspberry Vanilla Cupcakes
Toffee Cupcakes
Black Forest Cupcakes
Fig, Maple Syrup And Brandy Cupcakes
Turkish Delight Cupcakes
Pineapple Coconut Cupcakes
Marshmallow Peppermint Cupcakes
Nougat Cupcakes
Irish Cream Liqueur Cupcakes
Death By Chocolate Cupcakes
Mango Cupcakes
Dark Chocolate Chili Cupcakes
Chocolate Lava Cupcakes
Chocolate Vanilla Cupcakes
Ingredients
120 g margarine
120 g castor sugar
2 eggs
120 g self-raising flour
12,5 ml cocoa powder
5 ml vanilla extract
Milk
Method
Cream the margarine and sugar together until light and fluffy.
Beat in the eggs one by one.
Sift in the flour and the cocoa powder.
Add the vanilla extract and mix well.
Add a little milk if the batter is a little stiff, it should be a soft dropping consistency.
Pour the batter into cupcake cases.
Bake at 180 degrees C for 12 to 15 minutes.
Chocolate Vanilla Frosting
Ingredients
90 g margarine
250 g icing sugar
37,5 ml milk
3 ml vanilla extract
30 g cocoa powder
To Decorate
Glace cherries for decorating
Dark chocolate (melted)
Method
Beat the margarine, icing sugar and milk together until light and fluffy.
Dissolve the cocoa powder in a little boiling water to form a paste.
Beat into the icing mixture.
Add the vanilla extract.
Place
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