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The Pasta Sampler A to M: From Acini di Pepe to Gnocchi to Mostaccioli

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The Pasta Sampler A to M: From Acini di Pepe to Gnocchi to Mostaccioli

Lunghezza: 33 pagine16 minuti

Descrizione

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

You will find 20 taste tempting Pasta Recipes like Roasted Red Pepper Lasagna, Garlic Oyster Linguini, Mexican Manicotti, Fettuccini with Basil and Brie, Fried Cabbage and Egg Noodles, Garlic and Leek Ditalini Pasta, and Moroccan Couscous to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!

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