BBC Good Food Magazine

1 min. di lettura

Asian Green: Everyday plant-based recipes inspired by the East by Ching-He Huang (£20, Octopus Books, out 21 Jan) Taiwanese-born chef and food writer Ching-He Huang’s latest cookbook is a reflection of the food she cooks daily at home. After her husb

All About History

2 min. di lettura

Among Yale University’s cuneiform tablet collection, there are three tablets from the Old Babylonian period that contain recipes written in Akkadian. Over 3,700 years old, they are cited as the oldest cookbooks in the world and are luckily rather wel

Food

1 min. di lettura

IN THE FRENETIC pace of modern life we increasingly mark the progress of a year not so much by month, but rather by the big events. Family holidays, returning to work, the start of school terms and the much-anticipated long weekends and celebrations

Cook's Country

2 min. di lettura

THE PROCESS OF developing a recipe for Cook’s Country can take weeks or even months. Each recipe is assigned to a test cook or editor, who shepherds it through an exacting process. Step one is research. What is the story behind this dish? Where does

Woman's Own

2 min. di lettura

As well as a successful acting career – having trained at RADA with the likes of Diana Rigg and Glenda Jackson – Madhur is probably best known as an Indian cookery expert. This six-part series from 1995 follows her in her travels across India as she

Woolworths TASTE

2 min. di lettura

“I’m in my second year at Silwood School of Cookery in Cape Town. It’s tough, but worth it! I recently did a stint at La Petite Colombe in Franschhoek and I learnt a lot of new recipes and techniques, including a delicious fermented cauliflower dish.

Clean Eating

1 min. di lettura

Salmon makes the perfect meal: It’s both easy to prepare and healthy. Try these delicious recipes any night of the week for a clean, no-stress dinner. cleaneating.com/salmon-recipes The team behind Jamie Oliver’s latest cookbook shares two recipes th

Motor Boat & Yachting

2 min. di lettura

I’ve just bought another restaurant and as head chef I need to hone my skills,” said one of the attendees as we stood in turn to introduce ourselves. “I’ve just bought another hotel and I’ll be running the kitchen for the first year so I need to poli

The Atlantic

4 min. di lettura

Last winter, a recipe for salted chocolate-chunk shortbread cookies spread through my social circle like a carbohydrate epidemic. One of my friends kept seeing the cookies pop up on Instagram and, relenting to digital peer pressure, eventually made t

Fast Company

1 min. di lettura

“I wanted to include chickpeas, but I didn’t intend for it to be vegan. It’s kind of a weird recipe to go viral. I don’t think #thestew would have happened without #thecookies. I think they set the hashtag trend.” “I can tell when a recipe isn’t goin

Clean Eating

2 min. di lettura

Discover 3 new releases that will take your culinary prowess and fitness routine to new heights. BY LAURA SCHOBER KITCHEN SCIENCE: The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes, by Chef James Bris

Cook's Country

1 min. di lettura

I AM A LUCKY man. Every day at Cook’s Country I get to learn from talented test cooks, thoughtful writers, skilled designers, sharp-eyed photographers, smart copy editors … and, also, many of you. I’m talking, of course, about the tens of thousands o

Australian House & Garden

1 min. di lettura

In 2014, Hetty McKinnon’s collection of simple, fresh and seasonal salad recipes became an instant hit with home cooks around Australia. This updated edition includes stories and photos of her followers, along with 20 new recipes. ($39.99, Plum) A ho

BBC Good Food Magazine

1 min. di lettura

Chinese Takeaway in 5 by Kwoklyn Wan (Quadrille, £15, out 21 Jan ) After growing up working in the kitchen of his family’s Cantonese restaurant, Kwoklyn Wan became a chef and author. His latest cookbook contains 80 recipes for takeaway favourites, wh

NPR

3 min. di lettura

Written on four tablets, three of which date back no later than 1730 B.C., the recipes are considered to be the oldest known. And they taste pretty good, says a scholar who recreated them.

Shooting Times & Country

1 min. di lettura

We are always pleased to hear how useful readers find our weekly recipe pages. Some of our recipes can be cooked quickly but others require a bit more time and preparation. There is no time like the present to dive into a culinary project using your

BBC Good Food Magazine

1 min. di lettura

As your most-trusted cooking and recipe source, Good Food is here to give you exactly what you need while we’re staying home. With changes in ingredient and shopping slot availability, we recognise the value of simplicity and how important it is to c

ChopChop Magazine

1 min. di lettura

At the top of each recipe, you’ll find a key code. Here’s how to read it: HANDS-ON TIME: 30 MINUTES TOTAL TIME: 1 HOUR MAKES: 6 SERVINGS HANDS-ON TIME This is how long it takes to work on the recipe, including gathering your kitchen gear and preparin

Post Magazine

2 min. di lettura

Growing up in Wisconsin, Joshua McFadden says he knew there was good food out there, but it wasn't at his house. "Oh, my family cooked: big Sunday dinners and holiday parties, with spreads of vegetable salads, mountains of corn with butter and cheese

PC Gamer

2 min. di lettura

As someone who struggles with anything more complicated than putting bread in a toaster, I love cooking games. The joy of mashing potatoes to the exact right consistency, keeping a steady hand as I drain the water from a pasta pot, or expertly managi

Baking Heaven

1 min. di lettura

Sid and Nancy The Cooking Academy is a new subscription-based cookery academy, with boxes designed to get the whole family in the kitchen. A fun and exciting way to entertain and educate, and a natural solution to the eternal battle to reduce childre

Denver Life Magazine

1 min. di lettura

Work with chefs at Stir Cooking School whether you’re a novice or a professional looking to perfect your skills. In-person classes are three hours long and feature five recipes from themes like street food or cast-iron meals. Afterwards, eat your lef

HELLO magazine

1 min. di lettura

Our recipes have been created by chef, food writer and cookery teacher Yuki Gomi. A professionally trained chef, Yuki is the author of Sushi at Home and teaches Japanese cookery from her kitchen in London. Yuki created these recipes for Yakult – th

Olive Magazine

4 min. di lettura

In this illuminating read, Michael picks his way through his African-American ancestry, mapping out the journey with food. Here, memoir blends into journal, history book and recipe collection. Michael shares his family tree and then builds a culinary

Taste of the South

2 min. di lettura

ALL IT TAKES TO STEP BACK IN TIME is a beloved recipe and a handful of ingredients. The ability to re-create a family dish treasured across the generations is nothing short of magic. There’s a comforting, healing quality to following these time-honor

Olive Magazine

1 min. di lettura

Olia Hercules was born in Ukraine and now lives and works in the UK as a chef and food writer. The recipes to these dishes and more are available in her latest book, Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine, which is ou

Capper's Farmer

1 min. di lettura

Follow us on Facebook and catch all the great recipes, DIYs, how-to and informational articles, and photographs we share, and connect with us and other Capper’s Farmer readers at www.Facebook.com/CappersFarmer. • Top off any meal with these fresh,

Southern Cast Iron

1 min. di lettura

Hello! I hope you’ll join me in welcoming the new year and this new issue of Southern Cast Iron. Like so many of you, we believe that this is the time for fresh starts. So we’ve made a resolution of our own: to bring you the cast iron content you lov

ChopChop Magazine

2 min. di lettura

At the top of each recipe, you’ll find a key code. Here’s how to read it: ❚ HANDS-ON TIME: 30 MINUTES ❚ TOTAL TIME: 1 HOUR ❚ MAKES: 6 SERVINGS This is how long it takes to work on the recipe, including gathering your kitchen gear and preparing the fo

BBC Countryfile Magazine

1 min. di lettura

“Three ounces of juniper berries,” writes Mrs Beeton in her 19th-century guide to household management (right), recommending their inclusion in a recipe to cure beef tongue. A sparing dose is all that’s needed; the berries have an intense flavour rel