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    Casseroles: Savory, Luscious, A Crowd Pleaser
    Casseroles: Savory, Luscious, A Crowd Pleaser
    Casseroles: Savory, Luscious, A Crowd Pleaser
    Ebook45 pages20 minutes

    Casseroles: Savory, Luscious, A Crowd Pleaser

    By Compliments to the Chef

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    About this ebook

    If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

    You will find 20 taste tempting Casserole recipes like Creamed Crab with Artichokes, Beef and Pita Casserole, Popover Pudding with Irish Bacon, Pecan Salmon Casserole, Lamb Moussaka with Currants, Chicken Wellington Casserole, and Corn and Tomato Gratin with Basil to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!

    LanguageEnglish
    PublisherCompliments to the Chef
    Release dateJan 31, 2012
    ISBN9781466019997
    Casseroles: Savory, Luscious, A Crowd Pleaser
    Author

    Compliments to the Chef

    Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at home. You will find item specific cookbooks (such as Appetizers, Soups, Desserts, Entrées, & Everything in Between, with some great surprises along the way). We hand select 20 Best of the Best and most scrumptious Compliments to the Chef recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience delicious food, share in great conversation, and truly enjoy the moment.

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      Book preview

      Casseroles - Compliments to the Chef

      Casseroles

      Savory, Luscious, A Crowd Pleaser

      Easy, Simple, & Yummy

      Compliments to the Chef

      "You Will Enjoy the Praise"

      Smashwords Edition

      Copyright 2011

      Compliments to the Chef

      This e-book is licensed for your personal enjoyment only. This e-book may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person you share it with. If you're reading this book and did not purchase it, or it was not purchased for your use only, then you should return to Smashwords.com and purchase your own copy.

      Thank you for respecting the hard work of this author.

      Welcome…Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at home. You will find item specific cookbooks (such as Appetizers, Soups, Desserts, Entrées, & Everything in Between, with some great surprises along the way). We hand select 20 Best of the Best and most scrumptious Compliments to the Chef recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience delicious food, share in great conversation, and truly enjoy the moment.

      Compliments to the Chef

      les@complimentstothechef.info

      Table of Contents

      New Brunswick Lobster Casserole

      Mustard Chicken and

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