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Fresh Frozen Fruit Jams: Made With Fresh Fruit
Azioni libro
Inizia a leggere- Editore:
- Compliments to the Chef
- Pubblicato:
- Jan 23, 2012
- ISBN:
- 9781465906427
- Formato:
- Libro
Descrizione
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
You will find 20 taste tempting Fresh Frozen Fruit Jam Recipes like Violet Freezer Jam, Concord Grape Freezer Jam, Strawberry-Nectarine Jam, Gingered Pear Freezer Jam, Rose Hip Freezer Jam, Blackberry Freezer Jam, and Nectarine Apricot Freezer Jam to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!
Informazioni sul libro
Fresh Frozen Fruit Jams: Made With Fresh Fruit
Descrizione
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
You will find 20 taste tempting Fresh Frozen Fruit Jam Recipes like Violet Freezer Jam, Concord Grape Freezer Jam, Strawberry-Nectarine Jam, Gingered Pear Freezer Jam, Rose Hip Freezer Jam, Blackberry Freezer Jam, and Nectarine Apricot Freezer Jam to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!
- Editore:
- Compliments to the Chef
- Pubblicato:
- Jan 23, 2012
- ISBN:
- 9781465906427
- Formato:
- Libro
Informazioni sull'autore
Correlati a Fresh Frozen Fruit Jams
Anteprima del libro
Fresh Frozen Fruit Jams - Compliments to the Chef
Fresh Frozen Fruit Jams
Made With Fresh Fruit
Simple, Quick, & Easy
Compliments to the Chef
"You Will Enjoy the Praise"
Smashwords Edition
Copyright 2011
Compliments to the Chef
This e-book is licensed for your personal enjoyment only. This e-book may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person you share it with. If you're reading this book and did not purchase it, or it was not purchased for your use only, then you should return to Smashwords.com and purchase your own copy.
Thank you for respecting the hard work of this author.
Welcome…Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at
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