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Traditional Romanian Hors d'Oeuvres

Traditional Romanian Hors d'Oeuvres

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Traditional Romanian Hors d'Oeuvres

Lunghezza:
63 pagine
22 minuti
Pubblicato:
Jan 18, 2012
ISBN:
9789730119909
Formato:
Libro

Descrizione

In this book you will discover 4 cheese recipes, 7 egg recipes and 28 vegetable recipes, perfected through my family tree by order of the Romanian Royal Family of old.

Pubblicato:
Jan 18, 2012
ISBN:
9789730119909
Formato:
Libro

Informazioni sull'autore

Let me introduce myself; my name is Adrian Buzoianu, at your service. My family has a long tradition in the art of Romanian Cuisine that has been handed down from generation to generation; in fact, we have had the honor to be the personal chefs to kings, queens, and officials in Romania. So you could say Romanian Cuisine is not just my passion, it’s in my blood! My grandfather, along with his brother, through many years have given their dedication of culinary arts to the Royal House of Romania, the U.S.A. legation in Bucharest, the Romanian legation in Istanbul, as well as, many important landmark restaurants in Romania. Preserving the tradition passed on by generations within my family I now pass onto you. I hope that this series will be an inspiration not just for the Head Chef of a favorite restaurant but to the Head Chef of the family kitchen as well.

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Anteprima del libro

Traditional Romanian Hors d'Oeuvres - Adrian Buzoianu

***

TRADITIONAL ROMANIAN HORS D'OEUVRES

COLD DISHES FROM CHEESE, EGGS AND VEGETABLES

Adrian Buzoianu

***

Published by Adrian Buzoianu at Smashwords

Copyright 2012 Adrian Buzoianu

License Notes:

This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy.Thank you for respecting the hard work of this author.

Table of contents:

56. Fagarash Cheese

57. White Liptauer

58. Timisoara Liptauer

59. Eggs With Ham In Aspic

60. Eggs With Mayonaisse

61. Eggs A La Rousse In Aspic

62. Eggs A La Rousse With Mayonaise

63. Stuffed Eggs With Tartar Sauce

64. French Salad

65. Yoghurt

66. Okras A La Greek

67. Potatoes Stuffed With A La Rousse Salad

68. Lentil Balls

69. Mushrooms A La Greek

70. Stuffed Mushrooms

71. Stuffed Mushrooms A La Cluj

72. Zucchini A La Greek

73. Whipped Beans

74. Monk’s Hotchpotch With Fresh Vegetables

75. Monk’s Hotchpotch With Canned Vegetables

76. Mushroom Ragout

77. White Beans Ragout

78. Whipped Lentil

79. Whipped Peas

80. Stuffed Tomatoes A La Moscow

81. Tomatoes Or Peppers Stuffed With Rice

82. Beef Salad

83. Salad A La Rousse

84. Cabbage Rolls With Rice

85. Stuffed Eggplants

86. Pilaff With Plums

87. Leek Pilaff

88. Oriental Potatoes Salad With Mayonnaise

89. Wintry Oriental Salad

90. Oriental Spring Salad

91. Oriental Estival Salad

92. Grape Leaf Rice Rolls

93. Cabbage With Rice

56. FAGARASH CHEESE (FAGARASH - a mountain region in Romania)

I.Finished product of Fagaras Cheese: 0,100 kg.

II.Nutritional values:

- Protides: 15,17.

- Lipids: 12,38.

- Carbohydrates: 3,21

III.Energy values:

- Calories: 190,43.

Preparation:

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