Oxygen

2 min. di lettura

By Jill Schildhouse from high stress and sleep deprivation to contact with chemicals and heavy machinery, most jobs come with a few health hazards. For Dawn Bartolini, those hazards came in the form of pasta, pizza, lasagna and meatballs. As the co-o

Conde Nast Traveller India

1 min. di lettura

Planning a quick getaway to the country’s Garden City? Bengaluru, with its booming businesses, beautiful weather and lush foliage, is nearly every traveller’s happy place. So, we can see why you’ve chosen to embark on that much-needed vacation to thi

Garden & Gun

2 min. di lettura

Hunter Evans, a chef in Jackson, Mississippi, believes the history of a place can be contained in a single seed, which is why he regularly heads out into the countryside to find them. Evans, who studied hospitality management at the University of Mis

VegNews Magazine

1 min. di lettura

1 She’s a blonde bombshell and a compassionate hero of VegNews. Happy birthday, Pamela Anderson! 4 Firecrackers, family, and Field Roast. Sounds like a perfect Independence From Meat Day to us! 4 10 Have you heard the story of our favorite 600-pound

Total Film

2 min. di lettura

THIS MONTH ATTENDING A VIRTUAL JUNKET Five months ago, I’d not heard of Zoom, which now feels like saying, “Five months ago, I’d not heard of television,” so prevalent has it been in my life since lockdown. Interviews with directors and stars, record

DESIGNLINES

1 min. di lettura

“Salt & Pepper Catering (287 DAVENPORT RD) is a small luncheon place that serves the best fresh sandwiches, soups and salads. It is delicious, always super fresh and has friendly staff.” - Arne Nordtorp, Torp Inc. “Fat Pasha (414 DUPONT ST) is a Jewi

Woolworths TASTE

2 min. di lettura

I was an undergraduate student at Rhodes when, as part of a girl gang, I was initiated into the world of dieting. None of us was morbidly obese, but photographic evidence suggests that our habit of having two dinners per night – a hot meal at res, fo

BBC Countryfile Magazine

1 min. di lettura

Watching your very own fruit and vegetables grow and ripen, before eating them in a fresh summer salad or an autumn roast, truly is one of life’s greatest pleasures. For many of us, allotments offer a chance to do this. These community-minded plots a

5280 Magazine

2 min. di lettura

The Hangar at Stanley. Enjoy tastings from winning restaurants, paired cocktails, photo booths and more at the annual celebration of the 5280 Best Restaurants issue. This is a can’t miss culinary experience! Visit 5280scene.com to get your tickets. A

Shooting Gazette

1 min. di lettura

Where did the idea for the journal come from? Four years ago I was publishing a foodie magazine, Talking Food, focusing on high-end hotel chefs. I was becoming increasingly frustrated and annoyed with Guns not taking game home with them at the end of

Singapore Tatler

1 min. di lettura

When it comes to having a good meal with friends and family, there are few choices that are as crowd-pleasing as a seafood feast. The freshest catch from the oceans, served and cooked in a variety of tempting ways, always delight taste buds and satia

HOME MAGAZINE LEBANON

2 min. di lettura

Those in the know visit the famous fishing cities, such as Tyre and Batroun, for authentic, delicious fish dishes in established restaurants. Some wellknown favorites are Sultan Ibrahim, Bistr’ eau in Batroun, Um Ali’s in Saida and Le Phénicien in Ty

Saveur

1 min. di lettura

Saleem Razzaq (below) is well-known in Karachi’s harbor. His dinner cruises, which he hopes will someday be popular again, always feature the local mud crabs. Razzaq hopes that, now and then, customers will still be interested in a local boatman’s st

GAY TIMES

2 min. di lettura

Yes, it’s a broken down gay bar, the same broken down gay bar you saw in the Melissa McCarthy film Can You Ever Forgive Me, but they have a burger bar right there, opposite the main bar, so your vintage Madonna tee will come back with a whiff of deep

Palm Beach Illustrated

1 min. di lettura

As a Montreal native, Véronique Deneault lives the best of many worlds. Each day in Québec’s largest city is an adventure thanks to breathtaking architecture, global cuisine, and fantastic outdoor and cultural pursuits. Since she and her husband, Lau

Naples Illustrated

1 min. di lettura

Before coming to Naples in 1999 to serve as the rector of Trinity-by-the-Cove Episcopal Church, Michael Basden and his wife, Jill, spent 12 years in Winona Lake, Indiana, where they still vacation. Jill worked as an educator for more than two decades

Woman's Own

2 min. di lettura

A seven-night stay at Chalet le Regain in Villard Reculas is priced from £150pp, based on six people sharing the three-bedroom chalet (self-catering). A three-night stay at Chalet Saskia, staying in a double bedroom, is priced from £434pp, based on t

5280 Magazine

1 min. di lettura

With almost as many food halls on the Front Range as there are Subarus, local diners could be forgiven for feeling fatigued with the concept. But take note: Rosetta Hall, which opened in Boulder in October, is unlike any other. Local artist Tiffany M

Good Housekeeping South Africa

1 min. di lettura

This hot new diner overlooking Camps Bay beach is set to entice holiday-makers and locals alike. Layers of natural textures set the on-trend tone, while the grill-centric menu (it offers a range of flavourful buns filled with everything from prawns t

Woman's Day

1 min. di lettura

Q How does your family celebrate Christmas? A It’s a casual Christmas for the Fassnidges with a lot of all-day grazing and some swimming thrown in for good measure. Our must-have dish is the baked ham with the barbecue sauce glaze from The Commonse

Conde Nast Traveller India

2 min. di lettura

With business travel on the rise, hotels are turning to events and experiences that create a sense of community among their guests. Corporate travellers often choose to club a weekend with a work trip, or better yet, fly in their family for some qual

Travel & Leisure India & South Asia

2 min. di lettura

PEOPLE USUALLY HEAD TO COLOMBO for some beach fun, to stroll through its palm-shaded parks and colonial-era churches, to marvel at its streets that often transform into open-air art galleries, or to delve into its rich Dutch history. But as I drove a

epicure

1 min. di lettura

Mandarin Orchard Singapore has pulled out all the stops this festive season, starting with a life-sized gingerbread house at the hotel lobby followed by a carolling performance by the Vocal Consort from 22 to 25 December. With both Orchard Road and t

Food

1 min. di lettura

At this time of year, nuts, seeds and dried fruits are a go-to when it comes to everything from Christmas baking to stuffings and salads. We used FreshLife’s range of these pantry staples in many of the recipes in this issue – including our spectacul

Denver Life Magazine

1 min. di lettura

• This dog-centric eatery accommodates humans and hounds alike on its outdoor patio. Furry friends can even dine from their own menu, with offerings of chicken and beef bowls, so they won’t be begging for a bite from your plate. lazydogrestaurants.co

The Knot Ohio Weddings Magazine

4 min. di lettura

You’ve planned a wedding full of thoughtful details and now you’re stuck on the perfect favor, something that will make your guests remember your day. “As we realize how much ‘stuff’ we all actually have, it’s just not something we need,” says planne

Good Housekeeping South Africa

2 min. di lettura

Along with good eye cream and having a favourite spatula, one of the sure-fire signs that you’ve reached adulthood is when you reclaim Christmas. In a way, this time of year – and whether it’s happy or miserable – can be seen as a sort of litmus test

VegNews Magazine

1 min. di lettura

Hosted by Paul Steller, math teacher and pop-punk musician, and Andy Tabar, founder of Compassion Co., this podcast features in-depth, frank, and honest discussions about the ethical gray areas of veganism, from body-shaming and self-care to film rev

Singapore Tatler

1 min. di lettura

PichaEats was started by a group of university students who, while volunteering in a refugee learning centre, noticed many of their young pupils dropped out in order to contribute to their families’ financial needs. So the students—Lee Swee Lin, Kim

India Today

1 min. di lettura

Nostalgia and food always sit well on a plate, especially if they are shared plates similar to the kind familiar older generations. Ziya, The Oberoi Mumbai outpost conceptualised by Michelin star chef Vineet Bhatia, offers a new shared plates menu th