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    The Kitchen Encyclopedia Twelfth Edition (Swift & Company)
    The Kitchen Encyclopedia Twelfth Edition (Swift & Company)
    The Kitchen Encyclopedia Twelfth Edition (Swift & Company)
    Ebook95 pages45 minutes

    The Kitchen Encyclopedia Twelfth Edition (Swift & Company)

    By Archive Classics

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    LanguageEnglish
    PublisherArchive Classics
    Release dateNov 27, 2013
    The Kitchen Encyclopedia Twelfth Edition (Swift & Company)

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      Book preview

      The Kitchen Encyclopedia Twelfth Edition (Swift & Company) - Archive Classics

      The Project Gutenberg eBook, The Kitchen Encyclopedia, by Anonymous

      This eBook is for the use of anyone anywhere at no cost and with

      almost no restrictions whatsoever. You may copy it, give it away or

      re-use it under the terms of the Project Gutenberg License included

      with this eBook or online at www.gutenberg.org

      Title: The Kitchen Encyclopedia

      Twelfth Edition (Swift & Company)

      Author: Anonymous

      Release Date: September 17, 2010 [eBook #33748]

      Language: English

      Character set encoding: UTF-8

      ***START OF THE PROJECT GUTENBERG EBOOK THE KITCHEN ENCYCLOPEDIA***

      E-text prepared by Tor Martin Kristiansen, Fox in the Stars, S. D.,

      and the Project Gutenberg Online Distributed Proofreading Team

      (http://www.pgdp.net)

      The Kitchen

      Encyclopedia

      You will find many helpful

      suggestions in this book; all

      of them are tried and practical

      Twelfth Edition

      Swift & Company, U. S. A.

      Copyright, 1911, by Swift & Company

      Keep this book in your kitchen for ready reference

      The Truth about Oleomargarine

      Swift's Premium Oleomargarine is a sweet, pure, clean, food product made from rich cream and edible fats. It contains every element of nutrition found in the best creamery butter.

      The process of manufacture is primitive in its simplicity, but modern in its cleanliness and purity.

      The butter fat in Swift's Premium Oleomargarine is microscopically and chemically the same as in the best butter; the only difference is in the way it is secured from the cow.

      Butter fat in butter is all obtained by churning. In Swift's Premium Oleomargarine from ⅓ to ½ is obtained in that way, the remainder is pressed from the choicest fat of Government inspected animals. This pressed fat is called Oleo hence the name Oleomargarine.

      Rich cream, fancy creamery butter, 'oleo' 'neutral,' vegetable oil and dairy salt are the only ingredients of Premium Oleomargarine. 'Neutral' is pressed from leaf fat. It is odorless and tasteless.

      There is no coloring matter added to Premium Oleomargarine, yet it is a tempting rich cream color.

      Each week day during the year 1911 there has been an average of more than 400 visitors through our Chicago Oleomargarine Factory.

      In addition to this daily inspection by the visiting public our factories are in complete charge of Government Inspectors.

      These men test the quality and character of materials, they see that the contents of every tierce of 'oleo' and 'neutral' received from the Refinery is from animals that have passed the rigid Government inspection. They see that everything about the factories is kept absolutely clean and sanitary.

      Read what a Government expert said about Oleomargarine:

      The late Prof. W. O. Atwater, director of the United States Government Agricultural Experiment Station at Washington:

      It contains essentially the same ingredients as natural butter from cow's milk. It is perfectly wholesome and healthy and has a high nutritious value.

      Order a carton of Swift's Premium Oleomargarine today to try it. You will find that it is a delicious, wholesome food product that you can use in your home and effect a great saving, still maintaining your standard of good living.

      We particularly invite you to visit our factories and see for yourself the cleanliness surrounding this interesting industry.

      Did you know that Swift's Premium Oleomargarine contains essentially the same ingredients as natural butter from cows milk?

      Recipes

      You can make exactly as good cakes, pies, cookies, and candies by substituting for the butter named in your recipes ¾ the quantity of Swift's Premium Oleomargarine. On this and the following pages are a few recipes in which this substitution has been made. Try them. You will find them good and more economical than when made with butter.

      You may have some favorite recipes that are too expensive on account of the large amount of butter required. You can reduce their cost by using

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