Angels on Earth magazine

3 min. di lettura

GRANDMA MIMI—THAT’S ME. Since the birth of my granddaughter, Ella, I’d been doing a lot of cooking for my daughter, Emily, and her husband, Andy. But I wasn’t sure how much longer I could keep it up. Their nondairy restriction really limited my menu

Fleurieu Living Magazine

4 min. di lettura

A love of sharing good food runs through the veins of the Hannafords. Current custodians of the KI property and third generation family members, Rachel and Nick Hannaford, share some of their culinary story: At a time when there was very little in th

Stuff Magazine South Africa

2 min. di lettura

A traditional cookbook in your phone, this app has hand-picked recipes designed to get you eating more greens. There’s enough choice to keep you going for weeks, but not the kind of deluge that’ll lead to choice paralysis. Each dish has a mouthwateri

India Today

1 min. di lettura

Nostalgia and food always sit well on a plate, especially if they are shared plates similar to the kind familiar older generations. Ziya, The Oberoi Mumbai outpost conceptualised by Michelin star chef Vineet Bhatia, offers a new shared plates menu th

Nashville Lifestyles Magazine

1 min. di lettura

You may frequent Frothy Monkey for its locally roasted coffee blends, barista art, and comfortable, all-day locations—but do you go for the wine? You should. The 16-year-old operation, which originally opened in 12 South, has been quietly building it

Getaway

1 min. di lettura

I make a point of travelling abroad every two years to food capitals. There’s nothing better than not knowing what you’re eating, among people whose language you don’t understand. I go back to Istanbul often. What a city! I can’t even begin to expla

WHO

1 min. di lettura

Alexa Tubertini, 26, knew there were certain foods that didn’t agree with her body, but she couldn’t figure out what they were. In the evenings she would feel bloated, lethargic and be craving sugar.“I would always have a little chocolate post-dinner

People Magazine South Africa

1 min. di lettura

SHE stole our hearts in The Bachelor SA, so now we’re stealing her diet tips – one look at her and you’ll see why! Here’s what Michelle Reddy describes as her happy, balanced meals within a day. SMOOTHIE: Banana, blueberries, rolled oats, fat-free

VegNews Magazine

1 min. di lettura

He may be Disney’s newest Aladdin to most, but to us, Canadian-Egyptian actor Mena Massoud is the real vegan deal. From starring in projects alongside the likes of Will Smith and John Krasinski to traveling the globe in search of the most delicious p

that's life

3 min. di lettura

Mikaela Comas, 21, Townsville, Qld Rifling through the clothes racks, searching for a dress for my Year 12 formal, I couldn’t find a thing that would fit my 150-kilo frame. It’s so embarrassing, I thought, as I bit the bullet and ordered a custom-

Grit

1 min. di lettura

Try experimenting with different fillings and bun sizes. Sweet steamed buns are popular as dessert or for breakfast; they contain a variety of fruit-or nut-based sweet fillings, or custard. You can also form the buns with no filling at all, and steam

WHO

1 min. di lettura

Mel Pritchard, 42, thought she ate reasonably well, but her portions were always out of control. “I’d eat the same size dinner as my husband every night plus my 4-year-old’s leftovers,” she says. Tired of feeling bloated with no energy, Mel decided t

Garden & Gun

1 min. di lettura

MAKER: Taste of Satira PRODUCT: Gullah Geechee crab boil sack; $15 LOCATION: Cross, South Carolina “I’M NOT A CLASSICALLY TRAINED CHEF—I’M A HOME COOK AND proud of it,” says Pamela D. Jones Mack, the founder of Taste of Satira. “I cook with heart.

Country Life

1 min. di lettura

Autumn is officially upon us and there’s no better way to celebrate (or commiserate) than with a serving of comfort food. Pies were enjoyed in Ancient Egypt and in England since the 12th century–the latter predominately meat. Thankfully, they’ve endu

Metro NZ

1 min. di lettura

Whether you’re fully vegan, flexitarian or curious to see whether you can tell if something’s the “real thing” or not, Melbourne is a great place to expand your horizons when it comes to plant-based eating. Here are some of our faves: You’d be a foo

Woolworths TASTE

3 min. di lettura

When I was growing up, my granny and my mom were the cooks. I still say that my granny is the best cook in the world. She made these crazy chicken livers – with a lot of chilli – spicy and so moreish. I’m blessed to have eaten in one- and two-star re

Denver Life Magazine

1 min. di lettura

• This dog-centric eatery accommodates humans and hounds alike on its outdoor patio. Furry friends can even dine from their own menu, with offerings of chicken and beef bowls, so they won’t be begging for a bite from your plate. lazydogrestaurants.co

Woolworths TASTE

1 min. di lettura

This heritage month, join us as we celebrate all things Mzansi. Bring on the braai, the vetkoek, dombolo, melkkos, malva and more. Visit taste.co.za/south-african-recipes to get your local fix, now! There are two types of people in this world: thos

Ski Magazine

1 min. di lettura

Stay Lodging in the mountain village is still evolving. For now, our favorites are Trailhead Lodge with its own gondola that connects visitors to the main village; and One Steamboat Place, right in the heart of the base village with easy access to th

Australian Traveller

2 min. di lettura

TO SAY THAT LESA’S reputation preceded it would be one of the gastronomical understatements of 2018. Even before the Melbourne CBD venue had opened its doors, hype around the homely eatery, which resides above its ‘walk-ins only’ counterpart Embla, h

Chicago magazine

2 min. di lettura

NOT LONG AFTER HIS SHOW Sandwich King premiered in 2011, Mauro packed on “the Food Network 15” and then some: about 40 pounds’ worth of on-air sampling and craft service brownies. When even XXL shirts required tailoring, he sought transformation in h

HELLO magazine

1 min. di lettura

To accompany Ainsley’s major ten-part ITV series, the TV chef has released a book, Ainsley’s Mediterranean Cookbook (£20, Ebury Press). Journeying through Spain, Sardinia, Morocco, Corsica and Jordan, Ainsley shares easy-to-make fresh, healthy, delic

Cook's Country

2 min. di lettura

INOCENCIO CARBAJAL STANDS at a massive cauldron of bubbling lard, stirring in sheets of pork skin with a darkened wooden paddle. Another cook reaches into a second pot of lard with a stainless-steel meat hook to retrieve racks of deeply browned pork

Lonely Planet Magazine India

2 min. di lettura

When it’s too hot to be outside, I book myself into Chi Nail Spa. It’s a haven of peace and tranquillity, where you can have a Swedish, shiatsu or deep-tissue massage, as well as any beauty treatment you’re in need of. Classical music keeps everythin

National Park Journal

1 min. di lettura

In Saratoga, choose between two different hot springs experiences. The Hobo Hot Springs are free mineral pools and open 24 hours a day. At Saratoga Hot Springs Resort, only guests can access the teepee-covered mineral pools and 70-foot mineral hot sp

Home Design

1 min. di lettura

Words Annabelle Cloros DALE CAMPISI HARDIE GRANT BOOKS | $39.99 New and improved, the latest edition of Melbourne Precincts is a must for navigating the glorious city. Author Dale Campisi has hand-plucked the best shopping, eating and drinking experi

Hawaii Weddings & Honeymoon Escapes Magazine

1 min. di lettura

RumFire brings more than just its heat as Waikiki Beach’s premier all-day, all-night hotspot. Offering a blend of Pacific Rim and contemporary style cuisine created by Executive Sous Chef Danny Chew and a chic atmosphere on Waikiki’s best beach, RumF

National Park Journal

1 min. di lettura

In Saratoga, choose between two different hot springs experiences. The Hobo Hot Springs are free mineral pools and open 24 hours a day. At Saratoga Hot Springs Resort, only guests can access the teepee-covered mineral pools and 70-foot mineral hot sp

Healthy Food Guide

1 min. di lettura

Go-to breakfast? Avocado on wholegrain toast with boiled eggs Favourite vegetable? Brussels sprouts (honestly!) Best pantry shortcut item? Curry paste Best foodie destination? Japan or Italy (close call) Meal prep or cook fresh? Cook f

Shooting Times & Country

1 min. di lettura

Last Saturday, after a day of partridges in Hampshire, I did something I’ve wanted to do for years. I plucked and breasted a brace of birds and made Kievs. I appreciate it was a modest ambition but, oozing home-made garlic and parsley butter, they we