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Informazioni sul libro

The Dahlia Bakery Cookbook: Sweetness in Seattle

The Dahlia Bakery Cookbook: Sweetness in Seattle

Azioni libro

Inizia a leggere
Valutazioni:
Valutazione: 4 stelle su 54/5 (5 recensioni)
Lunghezza: 675 pagine7 ore

Descrizione

New York Times Bestseller

When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.

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The Dahlia Bakery Cookbook: Sweetness in Seattle

Azioni libro

Inizia a leggere

Informazioni sul libro

The Dahlia Bakery Cookbook: Sweetness in Seattle

Valutazioni:
Valutazione: 4 stelle su 54/5 (5 recensioni)
Lunghezza: 675 pagine7 ore

Descrizione

New York Times Bestseller

When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.

Leggi altro